Journal: bioRxiv
Article Title: Pathogenicity and intestinal barrier disruptive ability of Malassezia furfur in an alternative model host Caenorhabditis elegans is partially alleviated by Lacticaseibacillus rhamnosus
doi: 10.1101/2024.10.17.618914
Figure Lengend Snippet: Evaluation of lactic acid bacteria protection against Malassezia furfur virulence in Caenorhabditis elegans . (A) Survival curves of N2 (wild-type) worms fed only Escherichia coli OP50 (OP, n = 77), a 1:1 mixture of OP and M. furfur (OP + M. furfur (1:1), n = 79), a 1:1 mixture of Lacticaseibacillus rhamnosus and M. furfur (LR + M. furfur (1:1), n = 50), or only M. furfur ( M. furfur , n = 43). (B) Survival curves of N2 worms fed a mixture with a high proportion of M. furfur (OP, n = 79; OP + M. furfur (1:4), n = 79; LR + M. furfur (1:4), n = 55; M. furfur , n = 46). For (A) and (B), young adult worms (3-d-old) represent day 0 of observation. Survival rates were calculated using the Kaplan–Meier method and asterisks indicate a significant difference compared to OP + M. furfur -fed worms using the log-rank (Mantel–Cox) test. ***, P < 0.001; *, P < 0.05. (C) Body size of worms fed OP, OP + M. furfur (1:4), LR + M. furfur (1:4), or only M. furfur from 4 to 6 d of age. Asterisks indicate significant differences compared to OP + M. furfur (1:4)-fed worms. (D) The percentage of body-cavity leakage worms fed OP, OP + M. furfur (1:4), or LR + M. furfur (1:4) was compared to those fed M. furfur at 6 d of age. (E) The percentage of worms with body-cavity leakage fed OP and LR + M. furfur (1:4) was compared to those fed OP + M. furfur (1:4) at 10 and 13 d of age. For (C) through (E), results are shown as individual plots and means ± standard error of mean (SEM). Statistical analysis was performed using one-way ANOVA and Tukey’s multiple comparison tests. ***, P < 0.001; **, P < 0.01; *, P < 0.05; N.S., not significant. (F) Representative images of 10-d-old worms fed OP, OP + M. furfur (1:4), or LR + M. furfur (1:4) and stained with blue dye. Scale bar, 100 µm.
Article Snippet: Malassezia furfur was cultured in CHROMagar Malassezia/Candida media (Kanto Chemical, Tokyo, Japan) at 30 °C for 72 h. Lactic acid bacteria were cultivated anaerobically in No. 804 medium (LR and LH), and in MRS medium ( L. plantarum; Kanto Chemical).
Techniques: Bacteria, Comparison, Staining