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mbm 55  (TargetMol)


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    Structured Review

    TargetMol mbm 55
    Mbm 55, supplied by TargetMol, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/mbm 55/product/TargetMol
    Average 93 stars, based on 1 article reviews
    mbm 55 - by Bioz Stars, 2026-05
    93/100 stars

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    Image Search Results


    S Structural characterization of MBM-P1 and MBM-P2. Molecular weights (A–C), FTIR (D), and XRD (E–F).

    Journal: ACS Omega

    Article Title: Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct

    doi: 10.1021/acsomega.5c05805

    Figure Lengend Snippet: S Structural characterization of MBM-P1 and MBM-P2. Molecular weights (A–C), FTIR (D), and XRD (E–F).

    Article Snippet: The IR spectra of the MBM-P1 and MBM-P2 samples were recorded by ATR mode using a Fourier Transform Infrared (FTIR) spectrometer (INVENIO S, Bruker, Germany) over the frequency range 4000–400 cm –1 with a resolution of 2 cm –1 using 64 scans.

    Techniques:

    SEM micrographs of MBM-P1 and MBM-P2 at different magnifications. The morphology of MBM-P1 at 500× (A), 2000× (B), and 5000× (C). The morphology of MBM-P2 at 500× (D), 2000× (E), and 5000× (F).

    Journal: ACS Omega

    Article Title: Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct

    doi: 10.1021/acsomega.5c05805

    Figure Lengend Snippet: SEM micrographs of MBM-P1 and MBM-P2 at different magnifications. The morphology of MBM-P1 at 500× (A), 2000× (B), and 5000× (C). The morphology of MBM-P2 at 500× (D), 2000× (E), and 5000× (F).

    Article Snippet: The IR spectra of the MBM-P1 and MBM-P2 samples were recorded by ATR mode using a Fourier Transform Infrared (FTIR) spectrometer (INVENIO S, Bruker, Germany) over the frequency range 4000–400 cm –1 with a resolution of 2 cm –1 using 64 scans.

    Techniques:

    DSC thermograms of MBM-P1 (A) and MBM-P2 (B).

    Journal: ACS Omega

    Article Title: Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct

    doi: 10.1021/acsomega.5c05805

    Figure Lengend Snippet: DSC thermograms of MBM-P1 (A) and MBM-P2 (B).

    Article Snippet: The IR spectra of the MBM-P1 and MBM-P2 samples were recorded by ATR mode using a Fourier Transform Infrared (FTIR) spectrometer (INVENIO S, Bruker, Germany) over the frequency range 4000–400 cm –1 with a resolution of 2 cm –1 using 64 scans.

    Techniques:

    1 H NMR spectra of MBM-P1 (A) and MBM-P2 (B).

    Journal: ACS Omega

    Article Title: Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct

    doi: 10.1021/acsomega.5c05805

    Figure Lengend Snippet: 1 H NMR spectra of MBM-P1 (A) and MBM-P2 (B).

    Article Snippet: The IR spectra of the MBM-P1 and MBM-P2 samples were recorded by ATR mode using a Fourier Transform Infrared (FTIR) spectrometer (INVENIO S, Bruker, Germany) over the frequency range 4000–400 cm –1 with a resolution of 2 cm –1 using 64 scans.

    Techniques:

    Antioxidant activities of MBM-P1 and MBM-P2. DPPH radical scavenging activity (A), ABTS scavenging activity (B), growth of L. casei in glucose-free MRS basal medium (C), and titratable acidity of the medium during L. casei fermentation (D). Data are shown as the mean ± SD ( n = 5).

    Journal: ACS Omega

    Article Title: Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct

    doi: 10.1021/acsomega.5c05805

    Figure Lengend Snippet: Antioxidant activities of MBM-P1 and MBM-P2. DPPH radical scavenging activity (A), ABTS scavenging activity (B), growth of L. casei in glucose-free MRS basal medium (C), and titratable acidity of the medium during L. casei fermentation (D). Data are shown as the mean ± SD ( n = 5).

    Article Snippet: The IR spectra of the MBM-P1 and MBM-P2 samples were recorded by ATR mode using a Fourier Transform Infrared (FTIR) spectrometer (INVENIO S, Bruker, Germany) over the frequency range 4000–400 cm –1 with a resolution of 2 cm –1 using 64 scans.

    Techniques: Activity Assay

    Cell viability and the production levels of NO in RAW 264.7 cells treated with MBM-P1 and MBM-P2. Effects of MBM-P1 and MBM-P2 on cytotoxicity (A). Effect of MBM-P1 and MBM-P2 on the production levels of NO (B–C). Data are shown as the mean ± SD ( n = 5). ** p < 0.05 as compared to untreated control group.

    Journal: ACS Omega

    Article Title: Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct

    doi: 10.1021/acsomega.5c05805

    Figure Lengend Snippet: Cell viability and the production levels of NO in RAW 264.7 cells treated with MBM-P1 and MBM-P2. Effects of MBM-P1 and MBM-P2 on cytotoxicity (A). Effect of MBM-P1 and MBM-P2 on the production levels of NO (B–C). Data are shown as the mean ± SD ( n = 5). ** p < 0.05 as compared to untreated control group.

    Article Snippet: The IR spectra of the MBM-P1 and MBM-P2 samples were recorded by ATR mode using a Fourier Transform Infrared (FTIR) spectrometer (INVENIO S, Bruker, Germany) over the frequency range 4000–400 cm –1 with a resolution of 2 cm –1 using 64 scans.

    Techniques: Control