Journal: ACS Omega
Article Title: Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct
doi: 10.1021/acsomega.5c05805
Figure Lengend Snippet: Antioxidant activities of MBM-P1 and MBM-P2. DPPH radical scavenging activity (A), ABTS scavenging activity (B), growth of L. casei in glucose-free MRS basal medium (C), and titratable acidity of the medium during L. casei fermentation (D). Data are shown as the mean ± SD ( n = 5).
Article Snippet: The IR spectra of the MBM-P1 and MBM-P2 samples were recorded by ATR mode using a Fourier Transform Infrared (FTIR) spectrometer (INVENIO S, Bruker, Germany) over the frequency range 4000–400 cm –1 with a resolution of 2 cm –1 using 64 scans.
Techniques: Activity Assay