Journal: Food Chemistry: X
Article Title: In-situ formation mechanism of endogenous fluorescent carbon dots during the roasting process of small yellow croaker (Larimichthys polyactis )
doi: 10.1016/j.fochx.2025.102187
Figure Lengend Snippet: (A) The in-site VT-FTIR spectrum of in-situ fish samples, (B) the VT-FTIR spectrum of purified endogenous FCDs, and (C - E) the morphology of in-situ fish samples at different roasting temperatures.
Article Snippet: TEM analysis of endogenous FCDs was performed using a transmission electron microscope (JEM-2100F, JEOL, Japan) at a voltage of 200 kV.
Techniques: In Situ, Purification