Journal: Food chemistry
Article Title: Green synthesis and two-step chromatographic separation of thiocanthal and thiocanthol: Two novel biologically active sulfur derivatives of oleocanthal and oleacein from extra virgin olive oil.
doi: 10.1016/j.foodchem.2024.141296
Figure Lengend Snippet: Fig. 4. UPLC/DAD monitoring of each purification step. Black line: aqueous phase after EVOO sulfonation reaction. Red line: purification products after anion exchange chromatography. Blue line: elution after boronate-based sepa ration. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
Article Snippet: DEAE Sepharose anion exchange resin was purchased from Sigma-Aldrich (Milan, Italy) and Affigel boronate affinity gel resin was from Bio-Rad (Hercules, CA USA).
Techniques: Purification, Chromatography