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bandoniozyma aquatica sp nov  (ATCC)


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    ATCC bandoniozyma aquatica sp nov
    List of strains and DNA sequences used in this study.
    Bandoniozyma Aquatica Sp Nov, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 3 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bandoniozyma aquatica sp nov/product/ATCC
    Average 91 stars, based on 3 article reviews
    bandoniozyma aquatica sp nov - by Bioz Stars, 2026-02
    91/100 stars

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    1) Product Images from "Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species"

    Article Title: Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

    Journal: PLoS ONE

    doi: 10.1371/journal.pone.0046060

    List of strains and DNA sequences used in this study.
    Figure Legend Snippet: List of strains and DNA sequences used in this study.

    Techniques Used: Transmission Assay

    Selected physiological/biochemical test responses for differentiation of the newly proposed Bandoniozyma species. The full data can be seen in <xref ref-type= Table S1 ." title="... test responses for differentiation of the newly proposed Bandoniozyma species. The full data can be ..." property="contentUrl" width="100%" height="100%"/>
    Figure Legend Snippet: Selected physiological/biochemical test responses for differentiation of the newly proposed Bandoniozyma species. The full data can be seen in Table S1 .

    Techniques Used:

    Bandoniozyma visegradensis CBS 12505 T a) Growth on 5% malt extract agar, 3 days, 25°C, b) Septate hypha in 5% malt extract broth, 19 days, 25°C, c) Curved buds connecting independent cells (c.1) or mother cell bud pairs (c.2), YM agar, 10 days, 25°C, d) Conjugating cells, YM agar, 10 days, 25°C, e) Conjugation tubes, 2% malt extract agar, 18 days, 6°C. Bar = 10 µm.
    Figure Legend Snippet: Bandoniozyma visegradensis CBS 12505 T a) Growth on 5% malt extract agar, 3 days, 25°C, b) Septate hypha in 5% malt extract broth, 19 days, 25°C, c) Curved buds connecting independent cells (c.1) or mother cell bud pairs (c.2), YM agar, 10 days, 25°C, d) Conjugating cells, YM agar, 10 days, 25°C, e) Conjugation tubes, 2% malt extract agar, 18 days, 6°C. Bar = 10 µm.

    Techniques Used: Conjugation Assay

    ° C. Bar = 10 µm, d) Bandoniozyma glucofermentans CBS 10381 T after 7 days in YM broth at 25°C. Bar = 10 µm, e) Bandoniozyma aquatica CBS 12527 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm, and f) Bandoniozyma complexa CBS 11570 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm.
    Figure Legend Snippet: ° C. Bar = 10 µm, d) Bandoniozyma glucofermentans CBS 10381 T after 7 days in YM broth at 25°C. Bar = 10 µm, e) Bandoniozyma aquatica CBS 12527 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm, and f) Bandoniozyma complexa CBS 11570 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm.

    Techniques Used:



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    Image Search Results


    List of strains and DNA sequences used in this study.

    Journal: PLoS ONE

    Article Title: Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

    doi: 10.1371/journal.pone.0046060

    Figure Lengend Snippet: List of strains and DNA sequences used in this study.

    Article Snippet: In this study we propose the new yeast genus Bandoniozyma , with seven species Bandoniozyma noutii sp. nov. (type species of genus; CBS 8364 T = DBVPG 4489 T ), Bandoniozyma aquatica sp. nov. (UFMG-DH4.20 T = CBS 12527 T = ATCC MYA-4876 T ), Bandoniozyma complexa sp. nov. (CBS 11570 T = ATCC MYA-4603 T = MA28a T ), Bandoniozyma fermentans sp. nov. (CBS 12399 T = NU7M71 T = BCRC 23267 T ), Bandoniozyma glucofermentans sp. nov. (CBS 10381 T = NRRL Y-48076 T = ATCC MYA-4760 T = BG 02-7-15-015A-1-1 T ), Bandoniozyma tunnelae sp. nov. (CBS 8024 T = DBVPG 7000 T ), and Bandoniozyma visegradensis sp. nov. (CBS 12505 T = NRRL Y-48783 T = NCAIM Y.01952 T ).

    Techniques: Transmission Assay

    Selected physiological/biochemical test responses for differentiation of the newly proposed Bandoniozyma species. The full data can be seen in <xref ref-type= Table S1 ." width="100%" height="100%">

    Journal: PLoS ONE

    Article Title: Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

    doi: 10.1371/journal.pone.0046060

    Figure Lengend Snippet: Selected physiological/biochemical test responses for differentiation of the newly proposed Bandoniozyma species. The full data can be seen in Table S1 .

    Article Snippet: In this study we propose the new yeast genus Bandoniozyma , with seven species Bandoniozyma noutii sp. nov. (type species of genus; CBS 8364 T = DBVPG 4489 T ), Bandoniozyma aquatica sp. nov. (UFMG-DH4.20 T = CBS 12527 T = ATCC MYA-4876 T ), Bandoniozyma complexa sp. nov. (CBS 11570 T = ATCC MYA-4603 T = MA28a T ), Bandoniozyma fermentans sp. nov. (CBS 12399 T = NU7M71 T = BCRC 23267 T ), Bandoniozyma glucofermentans sp. nov. (CBS 10381 T = NRRL Y-48076 T = ATCC MYA-4760 T = BG 02-7-15-015A-1-1 T ), Bandoniozyma tunnelae sp. nov. (CBS 8024 T = DBVPG 7000 T ), and Bandoniozyma visegradensis sp. nov. (CBS 12505 T = NRRL Y-48783 T = NCAIM Y.01952 T ).

    Techniques:

    Bandoniozyma visegradensis CBS 12505 T a) Growth on 5% malt extract agar, 3 days, 25°C, b) Septate hypha in 5% malt extract broth, 19 days, 25°C, c) Curved buds connecting independent cells (c.1) or mother cell bud pairs (c.2), YM agar, 10 days, 25°C, d) Conjugating cells, YM agar, 10 days, 25°C, e) Conjugation tubes, 2% malt extract agar, 18 days, 6°C. Bar = 10 µm.

    Journal: PLoS ONE

    Article Title: Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

    doi: 10.1371/journal.pone.0046060

    Figure Lengend Snippet: Bandoniozyma visegradensis CBS 12505 T a) Growth on 5% malt extract agar, 3 days, 25°C, b) Septate hypha in 5% malt extract broth, 19 days, 25°C, c) Curved buds connecting independent cells (c.1) or mother cell bud pairs (c.2), YM agar, 10 days, 25°C, d) Conjugating cells, YM agar, 10 days, 25°C, e) Conjugation tubes, 2% malt extract agar, 18 days, 6°C. Bar = 10 µm.

    Article Snippet: In this study we propose the new yeast genus Bandoniozyma , with seven species Bandoniozyma noutii sp. nov. (type species of genus; CBS 8364 T = DBVPG 4489 T ), Bandoniozyma aquatica sp. nov. (UFMG-DH4.20 T = CBS 12527 T = ATCC MYA-4876 T ), Bandoniozyma complexa sp. nov. (CBS 11570 T = ATCC MYA-4603 T = MA28a T ), Bandoniozyma fermentans sp. nov. (CBS 12399 T = NU7M71 T = BCRC 23267 T ), Bandoniozyma glucofermentans sp. nov. (CBS 10381 T = NRRL Y-48076 T = ATCC MYA-4760 T = BG 02-7-15-015A-1-1 T ), Bandoniozyma tunnelae sp. nov. (CBS 8024 T = DBVPG 7000 T ), and Bandoniozyma visegradensis sp. nov. (CBS 12505 T = NRRL Y-48783 T = NCAIM Y.01952 T ).

    Techniques: Conjugation Assay

    ° C. Bar = 10 µm, d) Bandoniozyma glucofermentans CBS 10381 T after 7 days in YM broth at 25°C. Bar = 10 µm, e) Bandoniozyma aquatica CBS 12527 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm, and f) Bandoniozyma complexa CBS 11570 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm.

    Journal: PLoS ONE

    Article Title: Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species

    doi: 10.1371/journal.pone.0046060

    Figure Lengend Snippet: ° C. Bar = 10 µm, d) Bandoniozyma glucofermentans CBS 10381 T after 7 days in YM broth at 25°C. Bar = 10 µm, e) Bandoniozyma aquatica CBS 12527 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm, and f) Bandoniozyma complexa CBS 11570 T grown in YEPD broth for 3 days at 25°C. Bar = 10 µm.

    Article Snippet: In this study we propose the new yeast genus Bandoniozyma , with seven species Bandoniozyma noutii sp. nov. (type species of genus; CBS 8364 T = DBVPG 4489 T ), Bandoniozyma aquatica sp. nov. (UFMG-DH4.20 T = CBS 12527 T = ATCC MYA-4876 T ), Bandoniozyma complexa sp. nov. (CBS 11570 T = ATCC MYA-4603 T = MA28a T ), Bandoniozyma fermentans sp. nov. (CBS 12399 T = NU7M71 T = BCRC 23267 T ), Bandoniozyma glucofermentans sp. nov. (CBS 10381 T = NRRL Y-48076 T = ATCC MYA-4760 T = BG 02-7-15-015A-1-1 T ), Bandoniozyma tunnelae sp. nov. (CBS 8024 T = DBVPG 7000 T ), and Bandoniozyma visegradensis sp. nov. (CBS 12505 T = NRRL Y-48783 T = NCAIM Y.01952 T ).

    Techniques: