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strain pediococcus claussenii atcc baa  (ATCC)


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    ATCC strain pediococcus claussenii atcc baa
    Strain Pediococcus Claussenii Atcc Baa, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 80 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    strain pediococcus claussenii atcc baa  (ATCC)
    93
    ATCC strain pediococcus claussenii atcc baa
    Strain Pediococcus Claussenii Atcc Baa, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/strain pediococcus claussenii atcc baa/product/ATCC
    Average 93 stars, based on 1 article reviews
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    pediococcus claussenii atcc  (ATCC)
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    ATCC pediococcus claussenii atcc
    Pediococcus Claussenii Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    pediococcus claussenii  (ATCC)
    93
    ATCC pediococcus claussenii
    A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. <t>claussenii</t> and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.
    Pediococcus Claussenii, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    baa 344  (ATCC)
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    ATCC baa 344
    A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. <t>claussenii</t> and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.
    Baa 344, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    pediococcus claussenii atcc baa 344 coda  (ATCC)
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    ATCC pediococcus claussenii atcc baa 344 coda
    A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. <t>claussenii</t> and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.
    Pediococcus Claussenii Atcc Baa 344 Coda, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    pediococcus claussenii atcc baa 344 pecl 571  (ATCC)
    93
    ATCC pediococcus claussenii atcc baa 344 pecl 571
    A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. <t>claussenii</t> and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.
    Pediococcus Claussenii Atcc Baa 344 Pecl 571, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    212717 1 clostridium tetani e88 fig  (ATCC)
    93
    ATCC 212717 1 clostridium tetani e88 fig
    A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. <t>claussenii</t> and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.
    212717 1 Clostridium Tetani E88 Fig, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1108974 3 leuconostoc citreum lbae c10 fig  (ATCC)
    93
    ATCC 1108974 3 leuconostoc citreum lbae c10 fig
    A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. <t>claussenii</t> and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.
    1108974 3 Leuconostoc Citreum Lbae C10 Fig, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/1108974 3 leuconostoc citreum lbae c10 fig/product/ATCC
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    Image Search Results


    A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. claussenii and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.

    Journal: Nature Communications

    Article Title: Strain dynamics of contaminating bacteria modulate the yield of ethanol biorefineries

    doi: 10.1038/s41467-024-49683-2

    Figure Lengend Snippet: A Ethanol yield from pairwise fermentations of industrial yeast strain PE-2 with 3 L. fermentum industrial isolates (blue) and the 5 most abundant bacteria in the bioethanol production microbiome, compared to standalone fermentation (white). Ethanol yields were enhanced by L. amylovorus , P. claussenii and L. buchneri , and reduced only by L. fermentum strain ( C ) (* p < 0.05). For all experiments, n = 3 biologically independent samples. Data are presented as mean values +/- SD. Final ethanol yields were compared by multiple t- test (statistical significance analysis with alpha value of 0.05). B Cladogram of the 3 L. fermentum isolates and other published L. fermentum genomes, based on the alignment of 40 bacterial marker genes. L. fermentum strains broadly cluster into 4 groups; strain ( C ) belongs to a different clade than strains ( A , B ). Internal nodes are labelled with bootstrap values from 500 resamplings. Image generated using MEGAX, with the triangular root replaced for visual clarity. C Metabolite profiles measured from the supernatant of the 3 L. fermentum industrial isolates. Strains A and B showed similar production of acetate, lactate and ethanol. Strain C (dark blue, right) produced no ethanol and almost twice as much lactate as strains A and B. Source data are provided as a Source Data file.

    Article Snippet: Strains of Pediococcus claussenii , Lactobacillus helveticus, Lactobacillus buchneri and Zymomonas mobilis were purchased from ATCC (Manassas, VA, USA).

    Techniques: Bacteria, Marker, Generated, Produced