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salmonella s gaminara baa 711  (ATCC)


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    Structured Review

    ATCC salmonella s gaminara baa 711
    Salmonella S Gaminara Baa 711, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 16 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/salmonella s gaminara baa 711/product/ATCC
    Average 93 stars, based on 16 article reviews
    salmonella s gaminara baa 711 - by Bioz Stars, 2026-02
    93/100 stars

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    Image Search Results


    Identity of norV and FlRd on 73  S. enterica  strains based on BLAST.

    Journal: Frontiers in Cellular and Infection Microbiology

    Article Title: Flavorubredoxin, a Candidate Trigger Related to Thrombotic Thrombocytopenic Purpura: Screening of the Complete Genome of a Salmonella enterica Serovar Typhimurium Isolate From an AIDS Case

    doi: 10.3389/fcimb.2022.864087

    Figure Lengend Snippet: Identity of norV and FlRd on 73 S. enterica strains based on BLAST.

    Article Snippet: Salmonella enterica subsp. enterica serovar Poona str. ATCC BAA-1673 , GCA_000493295.2 , 100 , 98.4 , , 100 , 97.70.

    Techniques:

    Salmonella reference genomes used in the design of AmpliSeq Salm_227VG panel and their distribution of 227 known virulence genes.

    Journal: Microorganisms

    Article Title: Application of a High-Throughput Targeted Sequence AmpliSeq Procedure to Assess the Presence and Variants of Virulence Genes in Salmonella

    doi: 10.3390/microorganisms10020369

    Figure Lengend Snippet: Salmonella reference genomes used in the design of AmpliSeq Salm_227VG panel and their distribution of 227 known virulence genes.

    Article Snippet: CP019189.1 , Poona , ATCC BAA-1673 , 4,876,720 , 192.

    Techniques:

    D values (obtained from linear regression) for a cocktail of two strains of  Salmonella enterica  inoculated in fresh curd during quesillo making at 48-70°C.

    Journal: International Journal of Food Science

    Article Title: Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk

    doi: 10.1155/2022/2507867

    Figure Lengend Snippet: D values (obtained from linear regression) for a cocktail of two strains of Salmonella enterica inoculated in fresh curd during quesillo making at 48-70°C.

    Article Snippet: S. enterica serotype Typhimurium (ATCC® 14028TM), S. enterica serotype Poona (ATCC® BAA-1673TM), L. monocytogenes (ATCC® 13932TM), and L. monocytogenes (ATCC® 19112TM) were used for this study.

    Techniques:

    Thermal death time curve ( z value) for Salmonella enterica and Listeria monocytogenes for a temperature range of 48 to 70°C during heating of fresh curd. Each data point represents the mean of three replicated experiments at each temperature.

    Journal: International Journal of Food Science

    Article Title: Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk

    doi: 10.1155/2022/2507867

    Figure Lengend Snippet: Thermal death time curve ( z value) for Salmonella enterica and Listeria monocytogenes for a temperature range of 48 to 70°C during heating of fresh curd. Each data point represents the mean of three replicated experiments at each temperature.

    Article Snippet: S. enterica serotype Typhimurium (ATCC® 14028TM), S. enterica serotype Poona (ATCC® BAA-1673TM), L. monocytogenes (ATCC® 13932TM), and L. monocytogenes (ATCC® 19112TM) were used for this study.

    Techniques:

    Predicted D values and 95% confidence intervals for  Salmonella enterica  ( z = 10.7°C) and Listeria monocytogenes ( z = 11.3°C) at different temperatures.

    Journal: International Journal of Food Science

    Article Title: Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk

    doi: 10.1155/2022/2507867

    Figure Lengend Snippet: Predicted D values and 95% confidence intervals for Salmonella enterica ( z = 10.7°C) and Listeria monocytogenes ( z = 11.3°C) at different temperatures.

    Article Snippet: S. enterica serotype Typhimurium (ATCC® 14028TM), S. enterica serotype Poona (ATCC® BAA-1673TM), L. monocytogenes (ATCC® 13932TM), and L. monocytogenes (ATCC® 19112TM) were used for this study.

    Techniques: