atcc 49673 (ATCC)
Structured Review
Atcc 49673, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 16 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/49673/Paracoccus+aminophilus+Urakami+et+al/10__1016_slash_j__foodcont__2019__106867-69-34-34
Average 90 stars, based on 16 article reviews
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Related Articles
Negative Control:Article Title: Characterization and susceptibility of streptococci and enterococci isolated from Nile tilapia ( Oreochromis niloticus ) showing septicaemia in aquaculture and wild sites in Egypt Article Snippet: .. A negative control (no template DNA) and positive controls consisting of other:Article Title: Evaluation of Nucleic Acid Isothermal Amplification Methods for Human Clinical Microbial Infection Detection Article Snippet: Article Title: Conserved small mRNA with an unique, extended Shine-Dalgarno sequence Article Snippet: O.ar.238, Octadecabacter arcticus 238; O.an.307, Octadecabacter antarcticus 307; J.sp.1, Jannaschia sp CCS 1; Ros.e.19469, Roseibacterium elongatum DSM 19469; Ro.d.114, Roseobacter denitrificans OCh 114; Ro.l.149, Roseobacter litoralis Och 149; D.s.12, Dinoroseobacter shibae DFL 12; P.t.23, Planktomarina temperata RCA 23; Ph.g.26640, Phaeobacter gallaeciensis DSM 26640; Ph.i.17395, Phaeobacter inhibens DSM 17395; Pa.a.7686, Paracoccus aminophilus JCM 7686; R.c.1003, Rhodobacter capsulatus SB 1003; Pa.d 1222, Paracoccus denitrificans PD 1222; Rh.s.2351, Rhodovulum sulfidophilum DSM 2351; C.i.P73, Celeribacter indicus strain P73; R.s.2.4.1., Article Title: Virulence patterns and prevalence of seven Enterococcus species isolated from meats and leafy vegetables in South Korea Article Snippet: This study examined the prevalence of seven species of Enterococcus in foodstuffs (n= 500) retailed in South Korea and identified the potential virulence of isolates.. The overall detection rate of Enterococcus spp. was 68.2%, and the bacteria were most prevalent in refrigerated chicken (84.1%), followed by refrigerated pork (71.0%), frozen chicken (60.0%), leafy vegetables (56.0%), and refrigerated beef (53.0%).. The prevalence differed by sample type: E. faecalis and E. faecium were the most or second most frequently identified species in foods of animal origin, while a large portion of the leafy vegetable isolates were confirmed as E. casseliflavus. |

