computer program origin pro (v.9.0) (OriginLab corp)
OriginLab corp manufactures this product 
90
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OriginLab corp
computer program origin pro (v.9.0)
Computer Program Origin Pro (V.9.0), supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+computer+program/originpro+software/pm39849251-45-15-20
Average 90 stars, based on 1 article reviews
Computer Program Origin Pro (V.9.0), supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+computer+program/originpro+software/pm39849251-45-15-20
Average 90 stars, based on 1 article reviews
computer program origin pro (v.9.0) - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Fabrication of calcium phosphate nanoparticles immobilizing copper nanoclusters for in situ synthesis of an anti-cancer agent Article Snippet: • Calcium phosphate (CaP) and Cu nanoclusters coprecipitated to form Article Title: Ultrasound-assisted free radical modification: structural and functional characteristics of granular/fibrillar mung bean globulin-vitexin conjugates Article Snippet: Data were analyzed using one-way analysis of variance (ANOVA) with SPSS 22.0 software ( SPSS , Inc., Chicago, IL, USA), and differences between groups were compared using Duncan's multiple range test ( P < 0.05). .. Data visualization was performed using Article Title: Plasmonic Optical Fibre–Based Point-of-Care Test for Periodontal MIP-1α Detection: A Validation Study of a Multiplexed Biosensor Prototype Article Snippet: .. Fig 4 reports the Langmuir fitting parameters achieved by fitting the experimental values to via Article Title: Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage Article Snippet: In the present study, the storability and contents of major pigments in three litchi cultivars were evaluated.. A gene flow network of four key pigments across three litchi cultivars was constructed based on transcriptome data.. The expression levels of genes involved in the biosynthesis of carotenoids, chlorophylls, and betalains exhibited diverse degrees of attenuation. Article Title: Structural changes of exopolysaccharide of Lactobacillus helveticus MB2-1 during fermentation and its effect on fermented milks quality Article Snippet: The primary objective of this study was to investigate the influence of exopolysaccharides (LHEP), produced by Lactobacillus helveticus MB2-1, on the quality characteristics of fermented milk.. The structure, conformational properties of LHEP, and the structural quality characteristics of fermented milk at different fermentation points (ranging from 1 to 8 h) were dynamically monitored.. The results revealed no statistically significant variations in the monosaccharide composition among the eight LHEP samples analyzed. Article Title: Quantitative longitudinal investigation of non-alcoholic steatohepatitis in mice by photoacoustic microscopy Article Snippet: .. Statistical analysis was performed using Binding Assay:Article Title: Plasmonic Optical Fibre–Based Point-of-Care Test for Periodontal MIP-1α Detection: A Validation Study of a Multiplexed Biosensor Prototype Article Snippet: .. Fig 4 reports the Langmuir fitting parameters achieved by fitting the experimental values to via Concentration Assay:Article Title: Plasmonic Optical Fibre–Based Point-of-Care Test for Periodontal MIP-1α Detection: A Validation Study of a Multiplexed Biosensor Prototype Article Snippet: .. Fig 4 reports the Langmuir fitting parameters achieved by fitting the experimental values to via other:Article Title: Shelf-life of iron rich ready-to-eat snacks: Impact of vacuum and modified atmospheric packaging under different storage conditions Article Snippet: Iron deficiency anemia (IDA) remains a major health issue, particularly in the Indian subcontinent.. Despite supplementation and fortification efforts, IDA prevalence remains high, highlighting the potential of ready-to-eat (RTE) iron-rich food formulations to complement existing strategies.. This study introduces two RTE formulations iron-rich nutrition bar and savory chips, developed using traditional, preservative free ingredients. Article Title: A development study for liquid- and vapor-fed anode zero-gap bioelectrolysis cells Article Snippet: Construct:Article Title: Gene flow network of four major pigments and role of LcmiR2111-KFB14 in pericarp browning of litchi during storage Article Snippet: In the present study, the storability and contents of major pigments in three litchi cultivars were evaluated.. A gene flow network of four key pigments across three litchi cultivars was constructed based on transcriptome data.. The expression levels of genes involved in the biosynthesis of carotenoids, chlorophylls, and betalains exhibited diverse degrees of attenuation. Generated:Article Title: Structural changes of exopolysaccharide of Lactobacillus helveticus MB2-1 during fermentation and its effect on fermented milks quality Article Snippet: The primary objective of this study was to investigate the influence of exopolysaccharides (LHEP), produced by Lactobacillus helveticus MB2-1, on the quality characteristics of fermented milk.. The structure, conformational properties of LHEP, and the structural quality characteristics of fermented milk at different fermentation points (ranging from 1 to 8 h) were dynamically monitored.. The results revealed no statistically significant variations in the monosaccharide composition among the eight LHEP samples analyzed. |