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smartlab x ray diffractometer  (Rigaku Corporation)


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    Structured Review

    Rigaku Corporation smartlab x ray diffractometer
    Smartlab X Ray Diffractometer, supplied by Rigaku Corporation, used in various techniques. Bioz Stars score: 99/100, based on 44094 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/diffractometer/SmartLab/pmc13578639-66-6-9
    Average 99 stars, based on 44094 article reviews
    smartlab x ray diffractometer - by Bioz Stars, 2026-10
    99/100 stars

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    Related Articles

    X-ray Diffraction:

    Article Title: Targeting the circadian negative regulator period in Bombyx mori : a strategy for improving silk fibroin yield and mechanical properties
    Article Snippet: Deconvolution and curve fitting of the amide I band (1600–1700 cm −1 ) were performed using PeakFit software (version 4.12; Systat Software GmbH, Erkrath, Germany). .. XRD patterns were recorded with a SmartLab X-ray diffractometer (Rigaku Corporation, Tokyo, Japan) with Cu Kα radiation, over a 2θ range of 5° to 80° at a scanning rate of 10°/min. ..

    Article Title: Surface modification of molecularly thin free-standing amorphous silica nanosheets.
    Article Snippet: .. X-ray diffraction (XRD) patterns were obtained using a SmartLab-9 kW diffractometer (Rigaku) with CuKα radiation (λ = 0.154 nm). .. Atomic force microscopy (AFM) images were acquired using an MFP-3D Origin AFM (Asylum Research).

    Article Title: Trap-Programmable Ruddlesden-Popper Perovskite Nanocrystals for Persistent Optoelectronic Memory and Photonic Synapses.
    Article Snippet: .. X-ray diffraction (XRD) patterns were collected on a Rigaku SmartLab diffractometer using monochromated Cu K α radiation ( λ = 1.54 Å) over a 2 θ range of 10–90◦. ..

    Article Title: Eco-conscious Fe–Cu bimetallic nanozymes as a multimodal colorimetric platform for glucose and hexavalent chromium determination
    Article Snippet: The optical features and catalytic response of the Fe–Cu BNPs were monitored using a Shimadzu UV-1900i PC UV-Visible spectrophotometer with a spectral bandwidth of 1 nm and a scanning rate of 2800 nm min −1 . .. Surface functional moieties were examined by Fourier transform infrared spectroscopy (FTIR; Shimadzu IR-435), while crystalline structure and phase characteristics were assessed through X-ray diffraction using a Rigaku SmartLab diffractometer. ..

    Article Title: Overcoming Out-of-Plane Conduction by Changing Nanosheet Morphology.
    Article Snippet: HAADF-STEM images and TEM–EDS data ere obtained using a JEM-ARM200F NEOARM (JEOL). .. XRD ata of Li MM ′ O6 powders, H MM ′ O6 powders, TBA/ MM ′ O6 and MM ′ O6 membranes were examined by a SmartLab diffractomeer (Rigaku) with Cu K α radiation. .. XPS spectra of H MM ′ O6 embranes were measured with an x-ray photoelectron specrometer PHI GENESIS (ULVAC-PHI, INCORPORATED).

    other:

    Article Title: Multi-biomimetic poly(amino acid)-based Janus membrane integrating barrier and osteoinductive functions for cranial bone regeneration
    Article Snippet: Crystalline structures of the samples were characterized by X-ray diffraction (XRD, SmartLab, Rigaku Corporation, Japan) using Cu Kα radiation (λ = 1.5406 Å).

    Functional Assay:

    Article Title: Eco-conscious Fe–Cu bimetallic nanozymes as a multimodal colorimetric platform for glucose and hexavalent chromium determination
    Article Snippet: The optical features and catalytic response of the Fe–Cu BNPs were monitored using a Shimadzu UV-1900i PC UV-Visible spectrophotometer with a spectral bandwidth of 1 nm and a scanning rate of 2800 nm min −1 . .. Surface functional moieties were examined by Fourier transform infrared spectroscopy (FTIR; Shimadzu IR-435), while crystalline structure and phase characteristics were assessed through X-ray diffraction using a Rigaku SmartLab diffractometer. ..

    Fourier Transform Infrared Spectroscopy:

    Article Title: Eco-conscious Fe–Cu bimetallic nanozymes as a multimodal colorimetric platform for glucose and hexavalent chromium determination
    Article Snippet: The optical features and catalytic response of the Fe–Cu BNPs were monitored using a Shimadzu UV-1900i PC UV-Visible spectrophotometer with a spectral bandwidth of 1 nm and a scanning rate of 2800 nm min −1 . .. Surface functional moieties were examined by Fourier transform infrared spectroscopy (FTIR; Shimadzu IR-435), while crystalline structure and phase characteristics were assessed through X-ray diffraction using a Rigaku SmartLab diffractometer. ..

    Spectroscopy:

    Article Title: Eco-conscious Fe–Cu bimetallic nanozymes as a multimodal colorimetric platform for glucose and hexavalent chromium determination
    Article Snippet: The optical features and catalytic response of the Fe–Cu BNPs were monitored using a Shimadzu UV-1900i PC UV-Visible spectrophotometer with a spectral bandwidth of 1 nm and a scanning rate of 2800 nm min −1 . .. Surface functional moieties were examined by Fourier transform infrared spectroscopy (FTIR; Shimadzu IR-435), while crystalline structure and phase characteristics were assessed through X-ray diffraction using a Rigaku SmartLab diffractometer. ..



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    smartlab x ray diffractometer  (Rigaku Corporation)
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    Image Search Results


    (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Journal: Food Chemistry: X

    Article Title: From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature

    doi: 10.1016/j.fochx.2026.104360

    Figure Lengend Snippet: (a) X-ray diffraction (XRD) patterns and (b) Fourier-transform infrared (FT-IR) spectra of whole quinoa flour samples subjected to different dry-heat treatment (DHT) temperatures. Characteristic diffraction peaks at 2θ ≈ 15°, 17°, 18°, and 23° indicate a typical A-type crystalline structure and the major FT-IR absorption regions (amide I band at 1700–1600 cm −1 and carbohydrate backbone at 1060–960 cm −1 ). Control, untreated quinoa flour; 110, 130, and 150 denote quinoa flour treated at 110 °C, 130 °C, and 150 °C for 1 h, respectively.

    Article Snippet: X-ray diffraction patterns were obtained using a Smartlab SE X-ray diffractometer (Rigaku, Japan) operated in step-scan mode.

    Techniques: Fourier Transform Infrared Spectroscopy, Control

    Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

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    Article Title: Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

    doi: 10.1016/j.fochx.2026.104390

    Figure Lengend Snippet: Structural characterization of tea polysaccharides from four dark teas. (a) Molecular weight distribution determined by gel permeation chromatography (GPC); (b) Monosaccharide composition analysed by PMP-HPLC; (c) UV–visible absorption spectra; (d) Zeta potential; (e) Thermogravimetric analysis (TGA); (f) Derivative thermogravimetry (DTG); (g) Fourier transform infrared (FT-IR) spectra; (h) X-ray diffraction (XRD) patterns; (i) Scanning electron microscopy (SEM) images at 500× and 5000× magnifications. LTPS, LFTPS, HTPS, and HFTPS represent polysaccharides extracted from raw dark tea (Maocha), flowered dark tea, pile-fermented dark tea, and pile-fermented and flowered dark tea, respectively.

    Article Snippet: Powder samples were evenly spread on the sample holder and analysed using an X-ray diffractometer (Rigaku Ultima IV) operated at 40 kV and 40 mA.

    Techniques: Molecular Weight, GPC Assay, Zeta Potential Analyzer, Fourier Transform Infrared Spectroscopy, Electron Microscopy