corr.test function (Halpin Foundation)
90
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Halpin Foundation
corr.test function
Corr.Test Function, supplied by Halpin Foundation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corr%2Etest+function/corr+test+function/pm30963196-80-10-18
Average 90 stars, based on 1 article reviews
Corr.Test Function, supplied by Halpin Foundation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corr%2Etest+function/corr+test+function/pm30963196-80-10-18
Average 90 stars, based on 1 article reviews
corr.test function - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: The rhizomicrobiomes of wild and cultivated crops react differently to fungicides. Article Snippet: The fungicides used to control diseases in cereal production can have adverse effects on non-target microbial communities, with possible consequences for plant health and productivity.. Although we know that fungicides affect microbial community structure and soil activities, it is unclear how crop cultivars have altered the impact of fungicides on rhizomicrobiomes.. In this study, the rhizosphere bacterial and fungal communities and structures of cultivated crops and their wild relatives were studied by Illumina MiSeq sequencing analysis. Article Title: Comparative analysis of the rhizomicrobiome of the wild versus cultivated crop: insights from rice and soybean. Article Snippet: Plant domestication was a pivotal accomplishment in human history, which led to a reduction in genetic diversity of crop species; however, there was less research focus on how this reduced genetic diversity of crops in affecting rhizosphere microbial communities during crop domestication process.. Here, we used high-throughput sequencing to explore the different effects of crops domestication on rhizosphere microbial community structure of rice (Oryza sativa L. and Oryza rufipogon Griff.) and soybean (Glycine max L. and Glycine soja Sieb. et Zucc.).. Results indicated that rhizosphere fungal communities are more strongly influenced by crop domestication than bacterial communities. |