Journal: SpringerPlus

Article Title: In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque , a Mexican traditional alcoholic beverage

doi: 10.1186/s40064-016-2370-7

Figure Lengend Snippet: In vitro resistance of Leuconostoc mesenteroides P45 to antimicrobial barriers

Article Snippet: N -acetylmuramidase , Flagellum-specific peptidoglycan hydrolase FlgJ , KGB50418 , 212 , 23.93 , L. mesenteroides subsp. mesenteroides ATCC 8293 and LbE16; L. mesenteroides Wikim17.

Techniques: In Vitro

Journal: SpringerPlus

Article Title: In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque , a Mexican traditional alcoholic beverage

doi: 10.1186/s40064-016-2370-7

Figure Lengend Snippet: Antimicrobial activity of L. mesenteroides P45 against enteropathogenic Escherichia coli , Salmonella enterica serovar Typhimurium, S. enterica serovar Typhimurium and L. monocytogenes . Upper panel cell-to-cell antimicrobial effect of a lawn of strain P45. Middle panel 100 µL of cell-free, neutralized and 2× concentrated supernatant. Bottom panel cell-to-cell antimicrobial effect of a lawn of EPS-producing P45 grown on APT + 20 % sucrose. Mean ± SD inhibition zones (mm) observed for upper panel were: 11.75 ± 1.26, 11.25 ± 1.73, 9.25 ± 0.82, 10.5 ± 1.63, for each assayed bacteria, respectively. For middle panel : 7.5, 6.7 ± 0.5, 6.5 ± 0.58, 9.0 ± 1.15, respectively. Values of inhibition zone in EPS-producing cell-to-cell assays are omitted because the heterogeneous shape of the lawn of strain P45 ( bottom panel )

Article Snippet: N -acetylmuramidase , Flagellum-specific peptidoglycan hydrolase FlgJ , KGB50418 , 212 , 23.93 , L. mesenteroides subsp. mesenteroides ATCC 8293 and LbE16; L. mesenteroides Wikim17.

Techniques: Activity Assay, Inhibition

Journal: SpringerPlus

Article Title: In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque , a Mexican traditional alcoholic beverage

doi: 10.1186/s40064-016-2370-7

Figure Lengend Snippet: Relevant properties of proteins with possible antibacterial activity coded in the genome of L. mesenteroides P45

Article Snippet: N -acetylmuramidase , Flagellum-specific peptidoglycan hydrolase FlgJ , KGB50418 , 212 , 23.93 , L. mesenteroides subsp. mesenteroides ATCC 8293 and LbE16; L. mesenteroides Wikim17.

Techniques: Activity Assay, Binding Assay

Journal: SpringerPlus

Article Title: In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque , a Mexican traditional alcoholic beverage

doi: 10.1186/s40064-016-2370-7

Figure Lengend Snippet: Anti-infective effect of L. mesenteroides P45 on Salmonella enterica serovar Typhimurium str r in mouse liver and spleen. LC liver control, LE liver experimental, SC spleen control, SE spleen experimental. Values are the mean log 10 CFU/mL count from liver and spleen samples obtained from nine mice per group

Article Snippet: N -acetylmuramidase , Flagellum-specific peptidoglycan hydrolase FlgJ , KGB50418 , 212 , 23.93 , L. mesenteroides subsp. mesenteroides ATCC 8293 and LbE16; L. mesenteroides Wikim17.

Techniques:

Journal: Scientific Reports

Article Title: Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation

doi: 10.1038/s41598-017-12016-z

Figure Lengend Snippet: General features of the genomes of Leu . mesenteroides strains and the type strains of closely related taxa used in this study § .

Article Snippet: Carvalheiro et al . reported that strains ATCC 19254 T and DSM 20484 T produced mannitol through the consumption of fructose, suggesting that they have a mannitol dehydrogenase activity.

Techniques: Isolation

Journal:

Article Title: Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis

doi: 10.1128/AEM.69.11.6801-6807.2003

Figure Lengend Snippet: Specificity of WBAC and WLAB primer pairs

Article Snippet: Lanes: 1, G. hansenii ; 2, G. liquefaciens ; 3, A. pasteurianus ; 4, G. oxydans ATCC 23651; 5, G. oxydans UCD133; 6, Lactobacillus buchneri ; 7, Lactobacillus hilgardii ; 8, Lactobacillus fermentans ; 9, Lactobacillus brevis ; 10, Lactobacillus casei ; 11, Lactococcus lactis ; 12, Leuconostoc mesenteroides ; 13, P. parvulus ; 14, P. pentosaceus ; 15, O. oeni ; 16, Lactobacillus plantarum . (B) WLAB1-WLAB2 GC primer set.

Techniques:

Journal:

Article Title: Design and Evaluation of PCR Primers for Analysis of Bacterial Populations in Wine by Denaturing Gradient Gel Electrophoresis

doi: 10.1128/AEM.69.11.6801-6807.2003

Figure Lengend Snippet: DGGE profiles of amplified 16S rDNA regions obtained from different species of LAB and AAB. (A) WBAC1-WBAC2GC primer set. Lanes: 1, G. hansenii; 2, G. liquefaciens; 3, A. pasteurianus; 4, G. oxydans ATCC 23651; 5, G. oxydans UCD133; 6, Lactobacillus buchneri; 7, Lactobacillus hilgardii; 8, Lactobacillus fermentans; 9, Lactobacillus brevis; 10, Lactobacillus casei; 11, Lactococcus lactis; 12, Leuconostoc mesenteroides; 13, P. parvulus; 14, P. pentosaceus; 15, O. oeni; 16, Lactobacillus plantarum. (B) WLAB1-WLAB2GC primer set. Lanes: 1, Lactobacillus plantarum; 2, O. oeni; 3, P. pentosaceus; 4, P. parvulus, 5, Leuconostoc mesenteroides; 6, Lactococcus lactis; 7, Lactobacillus casei; 8, Lactobacillus sp. strain UCD9; 9, Lactobacillus brevis; 10, Lactobacillus fermentans; 11, Lactobacillus sp. strain UCD5; 12, Lactobacillus hilgardii; 13, Lactobacillus buchneri; 14, Pediococcus sp. strain PC8000.

Article Snippet: Lanes: 1, G. hansenii ; 2, G. liquefaciens ; 3, A. pasteurianus ; 4, G. oxydans ATCC 23651; 5, G. oxydans UCD133; 6, Lactobacillus buchneri ; 7, Lactobacillus hilgardii ; 8, Lactobacillus fermentans ; 9, Lactobacillus brevis ; 10, Lactobacillus casei ; 11, Lactococcus lactis ; 12, Leuconostoc mesenteroides ; 13, P. parvulus ; 14, P. pentosaceus ; 15, O. oeni ; 16, Lactobacillus plantarum . (B) WLAB1-WLAB2 GC primer set.

Techniques: Amplification

Journal:

Article Title: Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut

doi: 10.1128/AEM.68.2.973-976.2002

Figure Lengend Snippet: Host range of bacteriophages isolated from fermenting sauerkraut

Article Snippet: Selected LAB cultures were used as potential phage hosts: Pediococcus acidilactici LA74 (ATCC 33314), Lactobacillus confusus LA277 (NRRL B-1064), L. mesenteroides LA10 (C33), Leuconostoc sp. strain BI116 (4G12, unidentified species), L. mesenteroides LA112 (ATCC 10880), L. plantarum LA280 (KCCM 11322), and L. plantarum LA89.

Techniques: Isolation