Journal:

Article Title: Development of a Fluorogenic Probe-Based PCR Assay for Detection of Bacillus cereus in Nonfat Dry Milk

doi:

Figure Lengend Snippet: Strains used in the study and fluorogenic assay results using CerTAQ-1 and CerTAQ-2

Article Snippet: The putative B. mycoides strains are noted in Table only on the basis of rhizoid growth. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain a Source b Origin ΔRQ using: CerTAQ-1 CerTAQ-2 W1-1-3 LMT Whey 0.11 0.66 ATCC 10987 ATCC Unknown 0.08 ND c W24-1-1 LMT Whey 0.14 1.63 W39-1-2 LMT Whey 0.04 0.20 W41-1-1 LMT Whey 4.88 0.67 W44-1-1 LMT Whey 0.30 ND W45-2-1 LMT Whey 0.34 ND W30-1-3 LMT Whey 0.11 1.03 W32-2-3 LMT Whey 0.01 ND W35-1-2 LMT Whey 0.08 ND W47-1-1 LMT Whey 0.72 ND W50-1-1 LMT Whey 0.79 ND W50-2-1 LMT Whey 0.83 ND W48-2-1 LMT Whey 0.81 ND W51-1-3 LMT Whey 0.76 ND W49-1-1 LMT Whey 0.33 ND W39-1-3 LMT Whey 0.09 0.19 W46-1-2 LMT Whey 0.72 ND W52-2-2 LMT Whey 0.18 ND 7-P USDA Unknown 0.05 0.43 7-V USDA Unknown 0.17 0.50 F4433/73 USDA Meat loaf 0.48 0.97 F837/76 Wong Prostate infection 0.29 ND W38-1-1 LMT Whey 0.23 1.03 F58 LMT Unknown 0.83 ND F58-2 LMT Unknown 0.80 ND ATCC 14579 ATCC Unknown 3.55 ND 17-B M USDA Unknown 3.45 1.03 17-P USDA Unknown 3.21 0.90 W27-1-1 LMT Whey 4.59 1.32 W37-1-1 LMT Whey 5.21 1.42 W42-1-1 LMT Whey 4.69 ND W5-2-1 LMT Whey 3.24 0.98 B4ac-1 USDA Pea soup 4.02 0.82 B4ac-2 USDA Pea soup 4.95 0.86 B6ac M USDA Unknown 4.47 0.80 H129 M LMT Unknown 5.29 ND H224 M LMT Unknown 5.60 ND R-96 M USDA Unknown 3.47 0.83 Soc 67 Wong Periodontal 3.40 ND S232 M LMT Unknown 0.21 ND AM232 LMT Unknown 5.57 ND SSA-70 USDA Unknown 0.13 0.48 T-2 M USDA Unknown 0.1 ND F4370/75 USDA Barbecue chicken 0.48 1.39 NCTC11145 M USDA Meat loaf 0.37 0.92 ATCC 10876 ATCC Unknown 3.70 ND 45814/70 USDA Unknown 3.85 1.00 F4810/72 M USDA Rice 3.97 0.83 MGBC142 Wong Endophthalmitis 3.28 ND MGBC145 Wong Endophthalmitis 3.24 ND NCTC11143 USDA Cooked rice 4.37 1.03 JAP-IV USDA Unknown 0.16 0.62 F4552/75 USDA Vomitus 0.18 0.60 3-V USDA Unknown 0.45 1.42 5056 USDA Meat loaf 3.49 1.22 H-13 USDA Unknown 4.33 0.85 6-1-1 LMT Whey 0.16 1.99 ATCC 11778 ATCC Unknown 3.75 ND 2-O USDA Unknown 3.14 0.95 2-P USDA Unknown 4.33 0.43 2-V USDA Unknown 2.64 0.92 53-1-3 LMT Whey 4.89 ND MAC-1 M USDA Macaroni and cheese 3.62 0.93 T-1 USDA Unknown 4.05 ND RAL-14 USDA Unknown 0.15 0.39 W15-1-2 LMT Whey 3.72 0.92 W2-1-1 LMT Whey 0.01 ND W7-1-1 LMT Whey 3.53 0.90 W20-2-3 LMT Whey 0.23 0.14 W43-1-1 LMT Whey 0.23 ND W43-1-2 LMT Whey 0.27 ND B. thuringiensis 824 Qualicon Unknown 0.19 0.14 B. thuringiensis 639 Qualicon Unknown 0.22 0.18 B. thuringiensis 713 Qualicon Unknown 0.23 0.14 B. thuringiensis 833 Qualicon Unknown 0.18 0.18 B. thuringiensis 826 Qualicon Unknown 3.82 1.05 Open in a separate window a All strains are B. cereus except for five B. thuringiensis strains.

Techniques: Infection

Journal: Frontiers in Microbiology

Article Title: Antifungal Effect of Novel 2-Bromo-2-Chloro-2-(4-Chlorophenylsulfonyl)-1-Phenylethanone against Candida Strains

doi: 10.3389/fmicb.2016.01309

Figure Lengend Snippet: Strains used in current study .

Article Snippet: , 28836 ATCC , Reference.

Techniques:

Journal: Frontiers in Microbiology

Article Title: Antifungal Effect of Novel 2-Bromo-2-Chloro-2-(4-Chlorophenylsulfonyl)-1-Phenylethanone against Candida Strains

doi: 10.3389/fmicb.2016.01309

Figure Lengend Snippet: Antifungal activity (cells inhibition%; Means ± SD) of compound 4 against Candida clinical isolates after 48 h .

Article Snippet: , 28836 ATCC , Reference.

Techniques: Activity Assay, Inhibition

Journal: Frontiers in Microbiology

Article Title: Antifungal Effect of Novel 2-Bromo-2-Chloro-2-(4-Chlorophenylsulfonyl)-1-Phenylethanone against Candida Strains

doi: 10.3389/fmicb.2016.01309

Figure Lengend Snippet: Fungicidal activity of β-ketosulfone .

Article Snippet: , 28836 ATCC , Reference.

Techniques: Activity Assay

Journal:

Article Title: Sterol and Fatty Acid Composition of Candida lusitaniae Clinical Isolates

doi: 10.1128/AAC.46.2.531-533.2002

Figure Lengend Snippet: Characteristics of the strains analyzed for sterol and fatty acid composition

Article Snippet: C. albicans ATCC 90029 , S , Reference strain isolated from blood.

Techniques: Isolation, Animal Model, Mutagenesis