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  • 90
    ATCC saccharomyces pastorianus
    Research works evaluating the decrease in microbial load in different food products by HPH.
    Saccharomyces Pastorianus, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/saccharomyces pastorianus/product/ATCC
    Average 90 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    saccharomyces pastorianus - by Bioz Stars, 2024-03
    90/100 stars
      Buy from Supplier

    86
    NCIMB Ltd accession number ncimb 42376
    Research works evaluating the decrease in microbial load in different food products by HPH.
    Accession Number Ncimb 42376, supplied by NCIMB Ltd, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/accession number ncimb 42376/product/NCIMB Ltd
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    accession number ncimb 42376 - by Bioz Stars, 2024-03
    86/100 stars
      Buy from Supplier

    N/A
    Standard format Plasmid sent in bacteria as agar stab
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    Image Search Results


    Research works evaluating the decrease in microbial load in different food products by HPH.

    Journal: Molecules

    Article Title: High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

    doi: 10.3390/molecules25143305

    Figure Lengend Snippet: Research works evaluating the decrease in microbial load in different food products by HPH.

    Article Snippet: Granada juice , HPH + low temperature pasteurization , 100, 150 MPa (10 passes) 55 or 65 °C for 15 s , Escherichia coli (ATCC 26) and Saccharomyces pastorianus (ATCC 42376) , HPH at 150 MPa followed by a low heat intensity at 65 °C for 15 s showed a reduction of 3 log CFU/ mL. , [ ] .

    Techniques: Sterility, Sonication, Concentration Assay