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  • 95
    ATCC l monocytogenes
    The antimicrobial result of fermentation supernatant produced by different LAB strains
    L Monocytogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    94
    Proteintech 21633 1 ap
    The antimicrobial result of fermentation supernatant produced by different LAB strains
    21633 1 Ap, supplied by Proteintech, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Proteintech anti map1b
    The antimicrobial result of fermentation supernatant produced by different LAB strains
    Anti Map1b, supplied by Proteintech, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Cayman Chemical methyl β cyclodextrin
    The antimicrobial result of fermentation supernatant produced by different LAB strains
    Methyl β Cyclodextrin, supplied by Cayman Chemical, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Proteintech map1b hc
    The antimicrobial result of fermentation supernatant produced by different LAB strains
    Map1b Hc, supplied by Proteintech, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    The antimicrobial result of fermentation supernatant produced by different LAB strains

    Journal: Food Science & Nutrition

    Article Title: Partial purification and characterization of a broad‐spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces

    doi: 10.1002/fsn3.1428

    Figure Lengend Snippet: The antimicrobial result of fermentation supernatant produced by different LAB strains

    Article Snippet: The indicator strains were E. coli JM109 (GenBank No. ATCC 67387), S. aureus (GenBank No. ATCC 25923), and L. monocytogenes (GenBank No. CTCC 21633) cultivated with different medium of Luria‐Bertani Medium (LB), Tryptic Soy Broth (TSB), and Brain Heart Infusion (BHI) to logarithmic phase.

    Techniques: Produced, Inhibition

    Antimicrobial spectrum of the bacteriocin produced by L. plantarum zrx03

    Journal: Food Science & Nutrition

    Article Title: Partial purification and characterization of a broad‐spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces

    doi: 10.1002/fsn3.1428

    Figure Lengend Snippet: Antimicrobial spectrum of the bacteriocin produced by L. plantarum zrx03

    Article Snippet: The indicator strains were E. coli JM109 (GenBank No. ATCC 67387), S. aureus (GenBank No. ATCC 25923), and L. monocytogenes (GenBank No. CTCC 21633) cultivated with different medium of Luria‐Bertani Medium (LB), Tryptic Soy Broth (TSB), and Brain Heart Infusion (BHI) to logarithmic phase.

    Techniques: Produced, Activity Assay