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TA Instruments universal analysis software v4.5a
Universal Analysis Software V4.5a, supplied by TA Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/universal+analysis+software/universal+v4+5a/pmc12267051-229-15-19
Average 90 stars, based on 1 article reviews
universal analysis software v4.5a - by Bioz Stars, 2026-09
90/100 stars

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Software:

Article Title: Relaxation Processes in Freeze-Dried Monoclonal Antibody Formulations─The Role of Sucrose Concentration.
Article Snippet: Sucrose is the most common stabilizer used in freeze-dried protein formulations.. We have investigated, using several methods, the effect of monoclonal antibody (mAb) to sucrose weight ratio on the thermal, relaxation, and water sorption behavior of freeze-dried formulations.. The influence of the sucrose content on the miscibility and retention of the native structure of mAb was also investigated.

Article Title: Aging-induced microstructural evolution in risperidone loaded PLGA microspheres.
Article Snippet: .. The results were analyzed using Universal Analysis software (TA Instruments, New Castle, DE), and the Tg was determined as the glass transition midpoint in the reversing signal. ..

Article Title: Biosurfactant stabilized nanosuspension of KRAS inhibitor - Sotorasib (AMG-510): Systematic optimization using quality by design approach.
Article Snippet: This research study aimed to develop and evaluate a novel freeze-dried nanocrystals formulation of sotorasib (AMG-510) using Quality by Design (QbD) approach to enhance solubility, dissolution, and oral bioavailability.. A QbD framework use for identification, optimization and validation of critical process and formulation parameters, significantly influcing key quality attributes of nanosuspension.. A stable sotorasib nanocrystal formulation (45 % w/w) was successfully developed using an anionic glycolipid biosurfactants (rhamnolipid) and non-ionic polyvinyl alcohol (PVA) as stabilizers through dual centrifugation wet media milling.

Article Title: Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying.
Article Snippet: .. The thermograms were analyzed by using Universal Analysis Software (TA Instruments, New Castle, USA). ..

Article Title: An in vitro study of the effects of pathophysiologically relevant levels of oxidative damage on cortical bone tissue quality.
Article Snippet: Each specimen was placed in a hermetically sealed aluminum pan (TA Instruments, New Castle, DE, USA) and heated from 25 ◦C to 95 ◦C at a constant rate of 1.4 ◦C/min. .. From each test, a heat flow vs. temperature curve was generated, followed by baseline correction and analysis using Universal Analysis Software (TA Instruments, New Castle, DE, USA) to obtain the desired measurements (Fig. 6-A), which included enthalpy of denaturation (ΔH; the energetic cost of thermal denaturation of the collagen), temperature at maximum heat flow (Tpeak; a measure of the thermal stability of the collagen), and full width at half maximum of heat flow (FWHM; a measure of the disorganization of the collagen). ..

Article Title: Sole structures including polyolefin plates and articles of footwear formed therefrom
Article Snippet: .. Universal Analysis software (TA Instruments, New Castle, DE, USA) is used to calculate percent crystallinity (% crystallinity) based upon the melting endotherm for the homopolymer (e.g., 207 Joules per gram for 100% crystalline polypropylene material). .. Specifically, the percent crystallinity (% crystallinity) is calculated by dividing the melting endotherm measured for the copolymer or for the resin composition by the 100% crystalline homopolymer melting endotherm.

Generated:

Article Title: An in vitro study of the effects of pathophysiologically relevant levels of oxidative damage on cortical bone tissue quality.
Article Snippet: Each specimen was placed in a hermetically sealed aluminum pan (TA Instruments, New Castle, DE, USA) and heated from 25 ◦C to 95 ◦C at a constant rate of 1.4 ◦C/min. .. From each test, a heat flow vs. temperature curve was generated, followed by baseline correction and analysis using Universal Analysis Software (TA Instruments, New Castle, DE, USA) to obtain the desired measurements (Fig. 6-A), which included enthalpy of denaturation (ΔH; the energetic cost of thermal denaturation of the collagen), temperature at maximum heat flow (Tpeak; a measure of the thermal stability of the collagen), and full width at half maximum of heat flow (FWHM; a measure of the disorganization of the collagen). ..



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