streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    Assessment of prey range of Bdellovibrio sp . YBD-1. Acinetobacter baumannii was purchased from Biobw and the platform number is bio-53026.
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "Evaluation of the application potential of Bdellovibrio sp. YBD-1 isolated from Yak faeces"

    Article Title: Evaluation of the application potential of Bdellovibrio sp. YBD-1 isolated from Yak faeces

    Journal: Scientific Reports

    doi: 10.1038/s41598-024-63418-9

    Assessment of prey range of Bdellovibrio sp . YBD-1. Acinetobacter baumannii was purchased from Biobw and the platform number is bio-53026.
    Figure Legend Snippet: Assessment of prey range of Bdellovibrio sp . YBD-1. Acinetobacter baumannii was purchased from Biobw and the platform number is bio-53026.

    Techniques Used: Lysis

    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    The effect of larval priming on adult longevity in F1 An. arabiensis continuously exposed to bacteria in sugar. A: Longevity of F1 females exposed to S. <t>pyogenes</t> . B: Longevity of F1 males exposed to S. pyogenes . C: Longevity of F1 females exposed to E. coli . D: Longevity of F1 males exposed to E. coli . Thick purple lines represent longevity of primed individuals exposed to bacteria. Thick green lines represent longevity of unprimed individuals exposed to bacteria. Thick lines represent adults exposed to bacteria.
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "Generation of specific immune memory by bacterial exposure in the major malaria vector Anopheles arabiensis (Diptera: Culicidae)"

    Article Title: Generation of specific immune memory by bacterial exposure in the major malaria vector Anopheles arabiensis (Diptera: Culicidae)

    Journal: Current Research in Insect Science

    doi: 10.1016/j.cris.2024.100085

    The effect of larval priming on adult longevity in F1 An. arabiensis continuously exposed to bacteria in sugar. A: Longevity of F1 females exposed to S. pyogenes . B: Longevity of F1 males exposed to S. pyogenes . C: Longevity of F1 females exposed to E. coli . D: Longevity of F1 males exposed to E. coli . Thick purple lines represent longevity of primed individuals exposed to bacteria. Thick green lines represent longevity of unprimed individuals exposed to bacteria. Thick lines represent adults exposed to bacteria.
    Figure Legend Snippet: The effect of larval priming on adult longevity in F1 An. arabiensis continuously exposed to bacteria in sugar. A: Longevity of F1 females exposed to S. pyogenes . B: Longevity of F1 males exposed to S. pyogenes . C: Longevity of F1 females exposed to E. coli . D: Longevity of F1 males exposed to E. coli . Thick purple lines represent longevity of primed individuals exposed to bacteria. Thick green lines represent longevity of unprimed individuals exposed to bacteria. Thick lines represent adults exposed to bacteria.

    Techniques Used: Bacteria

    The effect of larval priming on adult longevity of An. arabiensis continuously exposed to bacteria in sugar. A: Longevity of F1 SENN exposed to S. pyogenes . B: Longevity of F1 SENN exposed to E. coli . C: Longevity of F1 SENN-DDT exposed to S. pyogenes. D: Longevity of F1 SENN-DDT exposed to E. coli . E: Longevity of F2 SENN exposed to S. pyogenes . F: Longevity of F2 SENN exposed to E. coli . G: Longevity of F2 SENN-DDT exposed to S. pyogenes. H: Longevity of F2 SENN-DDT exposed to E. coli . Thin red lines represent unprimed challenged adults and thick purple lines represents primed challenged adults.
    Figure Legend Snippet: The effect of larval priming on adult longevity of An. arabiensis continuously exposed to bacteria in sugar. A: Longevity of F1 SENN exposed to S. pyogenes . B: Longevity of F1 SENN exposed to E. coli . C: Longevity of F1 SENN-DDT exposed to S. pyogenes. D: Longevity of F1 SENN-DDT exposed to E. coli . E: Longevity of F2 SENN exposed to S. pyogenes . F: Longevity of F2 SENN exposed to E. coli . G: Longevity of F2 SENN-DDT exposed to S. pyogenes. H: Longevity of F2 SENN-DDT exposed to E. coli . Thin red lines represent unprimed challenged adults and thick purple lines represents primed challenged adults.

    Techniques Used: Bacteria

    The effect of an infected sugar meal early in life on subsequent longevity when exposed to the same bacterium later in life. Longevity was assessed with continuous exposure to bacteria supplemented in 10 % sucrose. A: Longevity of SENN females exposed to S. pyogenes . B: Longevity of SENN females exposed to E. coli . C: Longevity of SENN-DDT females exposed to S. pyogenes D: Longevity of SENN-DDT females exposed to E. coli . Thin blue lines represent unprimed, untreated controls. Thin green lines represent primed untreated controls. Thick red lines represent unprimed, exposed females. Thick dashed purple lines represent primed, exposed females. Longevity is reported from after the second exposure at 11 days.
    Figure Legend Snippet: The effect of an infected sugar meal early in life on subsequent longevity when exposed to the same bacterium later in life. Longevity was assessed with continuous exposure to bacteria supplemented in 10 % sucrose. A: Longevity of SENN females exposed to S. pyogenes . B: Longevity of SENN females exposed to E. coli . C: Longevity of SENN-DDT females exposed to S. pyogenes D: Longevity of SENN-DDT females exposed to E. coli . Thin blue lines represent unprimed, untreated controls. Thin green lines represent primed untreated controls. Thick red lines represent unprimed, exposed females. Thick dashed purple lines represent primed, exposed females. Longevity is reported from after the second exposure at 11 days.

    Techniques Used: Infection, Bacteria

    The effect of an infected blood meal on the subsequent longevity after a second infected blood meal. Longevity was assessed after the second infected blood meal. Thick green lines represent the longevity of females that were exposed to a single infected blood meal only. Thick black lines represent the longevity of females that were primed with an initial infected blood meal. A: Longevity of SENN exposed to S. pyogenes -infected blood. B: Longevity of SENN exposed to E. coli -infected blood. C: Longevity of SENN-DDT exposed to S. pyogenes -infected blood. D: Longevity of SENN-DDT exposed to E. coli -infected blood. Thick lines represent bacteria-exposed females, with green representing unprimed females and black representing primed females.
    Figure Legend Snippet: The effect of an infected blood meal on the subsequent longevity after a second infected blood meal. Longevity was assessed after the second infected blood meal. Thick green lines represent the longevity of females that were exposed to a single infected blood meal only. Thick black lines represent the longevity of females that were primed with an initial infected blood meal. A: Longevity of SENN exposed to S. pyogenes -infected blood. B: Longevity of SENN exposed to E. coli -infected blood. C: Longevity of SENN-DDT exposed to S. pyogenes -infected blood. D: Longevity of SENN-DDT exposed to E. coli -infected blood. Thick lines represent bacteria-exposed females, with green representing unprimed females and black representing primed females.

    Techniques Used: Infection, Bacteria

    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    MIC values (mg/mL).
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights"

    Article Title: Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights

    Journal: Foods

    doi: 10.3390/foods13101455

    MIC values (mg/mL).
    Figure Legend Snippet: MIC values (mg/mL).

    Techniques Used:

    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    Volatile antibacterial activity of essential oils against <t>Streptococcus</t> <t>pyogenes</t> . Bacterial zone of inhibition assays were performed measuring the activity of volatile constituents from Gaultheria fragrantissima (Wintergreen), Citrus limon (Lemon), Melaleuca alternifolia (Tea Tree), Cinnamomum zeylanicum (Cinnamon), Rosmarinus officinalis (Rosemary), and Thymus vulgaris (Thyme) essential oils. The results are displayed with a color gradient from light to dark grey to represent the increasing essential oil concentrations, in the order of 0 μL, 10 μL, 20 μL, 40 μL, and 80 μL, respectively. The antimicrobial efficacy was assessed based on the zone of inhibition diameter and categorized as none (<10 mm), negligible (10–15 mm), low (15–30 mm), moderate (30–50 mm), high (50–70 mm), and highest (>70 mm). Error bars denote the standard deviation derived from three separate experiments. Statistically significant deviation of the various essential oils relative to an EtOH control are indicated with asterisks: * p = 0.01–0.05; ** p = 0.001–0.01.
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "Antimicrobial Activity of Individual Volatile Compounds from Various Essential Oils"

    Article Title: Antimicrobial Activity of Individual Volatile Compounds from Various Essential Oils

    Journal: Molecules

    doi: 10.3390/molecules29081811

    Volatile antibacterial activity of essential oils against Streptococcus pyogenes . Bacterial zone of inhibition assays were performed measuring the activity of volatile constituents from Gaultheria fragrantissima (Wintergreen), Citrus limon (Lemon), Melaleuca alternifolia (Tea Tree), Cinnamomum zeylanicum (Cinnamon), Rosmarinus officinalis (Rosemary), and Thymus vulgaris (Thyme) essential oils. The results are displayed with a color gradient from light to dark grey to represent the increasing essential oil concentrations, in the order of 0 μL, 10 μL, 20 μL, 40 μL, and 80 μL, respectively. The antimicrobial efficacy was assessed based on the zone of inhibition diameter and categorized as none (<10 mm), negligible (10–15 mm), low (15–30 mm), moderate (30–50 mm), high (50–70 mm), and highest (>70 mm). Error bars denote the standard deviation derived from three separate experiments. Statistically significant deviation of the various essential oils relative to an EtOH control are indicated with asterisks: * p = 0.01–0.05; ** p = 0.001–0.01.
    Figure Legend Snippet: Volatile antibacterial activity of essential oils against Streptococcus pyogenes . Bacterial zone of inhibition assays were performed measuring the activity of volatile constituents from Gaultheria fragrantissima (Wintergreen), Citrus limon (Lemon), Melaleuca alternifolia (Tea Tree), Cinnamomum zeylanicum (Cinnamon), Rosmarinus officinalis (Rosemary), and Thymus vulgaris (Thyme) essential oils. The results are displayed with a color gradient from light to dark grey to represent the increasing essential oil concentrations, in the order of 0 μL, 10 μL, 20 μL, 40 μL, and 80 μL, respectively. The antimicrobial efficacy was assessed based on the zone of inhibition diameter and categorized as none (<10 mm), negligible (10–15 mm), low (15–30 mm), moderate (30–50 mm), high (50–70 mm), and highest (>70 mm). Error bars denote the standard deviation derived from three separate experiments. Statistically significant deviation of the various essential oils relative to an EtOH control are indicated with asterisks: * p = 0.01–0.05; ** p = 0.001–0.01.

    Techniques Used: Activity Assay, Inhibition, Standard Deviation, Derivative Assay

    Antibacterial activity of essential oil volatile constituents against Streptococcus pyogenes . Bacterial zone of inhibition assays were performed measuring the activity of various volatile compounds and recreated compound blends derived from ( A ) Melaleuca alternifolia (Tea Tree), ( B ) Cinnamomum zeylanicum (Cinnamon), ( C ) Rosmarinus officinalis (Rosemary), and ( D ) Thymus vulgaris (Thyme). The results are displayed with a color gradient from light to dark grey to represent the increasing essential oil concentrations, in the order of 0 μL, 10 μL, 20 μL, 40 μL, and 80 μL, respectively. The antimicrobial efficacy was assessed based on the zone of inhibition diameter and categorized as none (<10 mm), negligible (10–15 mm), low (15–30 mm), moderate (30–50 mm), high (50–70 mm), and highest (>70 mm). Error bars denote the standard deviation derived from three separate experiments. Statistically significant deviation of the various isolated compounds and essential oils relative to an EtOH control are indicated with asterisks: * p = 0.01–0.05; ** p = 0.001–0.01; *** p < 0.001.
    Figure Legend Snippet: Antibacterial activity of essential oil volatile constituents against Streptococcus pyogenes . Bacterial zone of inhibition assays were performed measuring the activity of various volatile compounds and recreated compound blends derived from ( A ) Melaleuca alternifolia (Tea Tree), ( B ) Cinnamomum zeylanicum (Cinnamon), ( C ) Rosmarinus officinalis (Rosemary), and ( D ) Thymus vulgaris (Thyme). The results are displayed with a color gradient from light to dark grey to represent the increasing essential oil concentrations, in the order of 0 μL, 10 μL, 20 μL, 40 μL, and 80 μL, respectively. The antimicrobial efficacy was assessed based on the zone of inhibition diameter and categorized as none (<10 mm), negligible (10–15 mm), low (15–30 mm), moderate (30–50 mm), high (50–70 mm), and highest (>70 mm). Error bars denote the standard deviation derived from three separate experiments. Statistically significant deviation of the various isolated compounds and essential oils relative to an EtOH control are indicated with asterisks: * p = 0.01–0.05; ** p = 0.001–0.01; *** p < 0.001.

    Techniques Used: Activity Assay, Inhibition, Derivative Assay, Standard Deviation, Isolation

    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    MIC and MBC of BRE and LME alone and in combination against Gram-positive infectious bacteria.
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria"

    Article Title: Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria

    Journal: Saudi Journal of Biological Sciences

    doi: 10.1016/j.sjbs.2024.103999

    MIC and MBC of BRE and LME alone and in combination against Gram-positive infectious bacteria.
    Figure Legend Snippet: MIC and MBC of BRE and LME alone and in combination against Gram-positive infectious bacteria.

    Techniques Used: Bacteria

    Time kill analyses of BRE, LME and selected BRE: LME against Gram-positive bacteria (A) S. aureus , (B) S. epidermidis, (C) B. subtilis, (D) S. pyogenes, and (E) C. acnes.
    Figure Legend Snippet: Time kill analyses of BRE, LME and selected BRE: LME against Gram-positive bacteria (A) S. aureus , (B) S. epidermidis, (C) B. subtilis, (D) S. pyogenes, and (E) C. acnes.

    Techniques Used: Bacteria

    streptococcus pyogenes  (ATCC)


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    ATCC streptococcus pyogenes
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    ATCC streptococcus pyogenes
    Assessment of prey range of Bdellovibrio sp . YBD-1. Acinetobacter baumannii was purchased from Biobw and the platform number is bio-53026.
    Streptococcus Pyogenes, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/streptococcus pyogenes/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    streptococcus pyogenes - by Bioz Stars, 2024-06
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    Assessment of prey range of Bdellovibrio sp . YBD-1. Acinetobacter baumannii was purchased from Biobw and the platform number is bio-53026.

    Journal: Scientific Reports

    Article Title: Evaluation of the application potential of Bdellovibrio sp. YBD-1 isolated from Yak faeces

    doi: 10.1038/s41598-024-63418-9

    Figure Lengend Snippet: Assessment of prey range of Bdellovibrio sp . YBD-1. Acinetobacter baumannii was purchased from Biobw and the platform number is bio-53026.

    Article Snippet: 3 , Streptococcus pyogenes , ATCC 19,615 , Yes.

    Techniques: Lysis