Structured Review

SAS institute sabinene synthase
Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone <t>synthase),</t> cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), <t>sabinene</t> (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
Sabinene Synthase, supplied by SAS institute, used in various techniques. Bioz Stars score: 91/100, based on 6 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/sabinene synthase/product/SAS institute
Average 91 stars, based on 6 article reviews
Price from $9.99 to $1999.99
sabinene synthase - by Bioz Stars, 2021-01
91/100 stars

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1) Product Images from "Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae"

Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Journal: Genes

doi: 10.3390/genes9070326

Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
Figure Legend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

Techniques Used:

2) Product Images from "Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae"

Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Journal: Genes

doi: 10.3390/genes9070326

Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
Figure Legend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

Techniques Used:

3) Product Images from "Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae"

Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Journal: Genes

doi: 10.3390/genes9070326

Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
Figure Legend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

Techniques Used:

4) Product Images from "Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae"

Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Journal: Genes

doi: 10.3390/genes9070326

Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
Figure Legend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

Techniques Used:

5) Product Images from "Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae"

Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Journal: Genes

doi: 10.3390/genes9070326

Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
Figure Legend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

Techniques Used:

6) Product Images from "Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae"

Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

Journal: Genes

doi: 10.3390/genes9070326

Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
Figure Legend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

Techniques Used:

Related Articles

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Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae
Article Snippet: .. In S. cerevisiae production of sabinene was achieved by heterologous expression of highly specific sabinene synthase (SAS) from Salvia pomifera [ ] ( ). .. By introduction of fusion protein ERG20p(F96W-N127W) -Sp SASp nearly 1.9 mg/L of sabinene was produced by this recombinant yeast.

Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae
Article Snippet: .. In S. cerevisiae production of sabinene was achieved by heterologous expression of highly specific sabinene synthase (SAS) from Salvia pomifera [ ] ( ). .. By introduction of fusion protein ERG20p(F96W-N127W) - Sp SASp nearly 1.9 mg/L of sabinene was produced by this recombinant yeast.

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    SAS institute sabinene synthase
    Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone <t>synthase),</t> cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), <t>sabinene</t> (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).
    Sabinene Synthase, supplied by SAS institute, used in various techniques. Bioz Stars score: 91/100, based on 2 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/sabinene synthase/product/SAS institute
    Average 91 stars, based on 2 article reviews
    Price from $9.99 to $1999.99
    sabinene synthase - by Bioz Stars, 2021-01
    91/100 stars
      Buy from Supplier

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    Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

    Journal: Genes

    Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

    doi: 10.3390/genes9070326

    Figure Lengend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

    Article Snippet: In S. cerevisiae production of sabinene was achieved by heterologous expression of highly specific sabinene synthase (SAS) from Salvia pomifera [ ] ( ).

    Techniques:

    Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

    Journal: Genes

    Article Title: Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

    doi: 10.3390/genes9070326

    Figure Lengend Snippet: Simplified central metabolism of Saccharomyces cerevisiae (blue arrows), and heterologous enzymatic reactions (green arrows) leading to production of various flavour and aroma compounds: vanillin-glucoside (3DSD: 3-dehydroshikimate dehydratase, ACAR: aryl carboxylic acid reductase, OMT: O -methyltransferase, UGT: UDP-glycosyltransferase), raspberry ketone (PAL: phenylalanine/tyrosine ammonia lyase, C4H: cinnamate-4-hydroxlase, 4CL2: coumarate-CoA ligase 2, BAS: benzalacetone synthase), cinnamaldehycde (PAL2: phenylalanine ammonia lyase 2, ACAR: aryl carboxylic acid reductase, EntD: phosphopantetheinyl transferase), geraniol (GES: geraniol synthase), limonene (LMS: limonene synthase), linalool (LIS: linalool synthase), sabinene (SAS: sabinene synthase), valencene (VS: valencene synthase, mtPts: mitochondria targeted valencene synthase), (+)-nootkatone, trans -nootkatol, cis -nootkatol (VOX: (+)-valencene oxidase), nerolidol (NES: nerolidol synthase), β-ionone (crtYB: phytoene synthase/lycopene cyclase, crtI: phytoene desaturase, CCD: carotenoid cleavage dioxygenase), steviol glycosides (CDPS: copalyl diphosphate synthase, KS: kaurene synthase, KO: kaurene oxidase, KAH: kaurenoic acid-13-hydroxylase, UGT: UDP-glycosyltransferase).

    Article Snippet: In S. cerevisiae production of sabinene was achieved by heterologous expression of highly specific sabinene synthase (SAS) from Salvia pomifera [ ] ( ).

    Techniques: