pca chemometric method (Matos labs)
Structured Review
Pca Chemometric Method, supplied by Matos labs, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pca+chemometric+method/pca+chemometric+method/pm24054210-30-1-21
Average 90 stars, based on 1 article reviews
Images
Related Articles
other:Article Title: Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCA. Article Snippet: In this study, a method for discriminating natural mozzarella cheese from cheese substitutes, using fatty acid profiles, phytosterol contents, and statistical comparison, was developed.. A total of 27 cheeses were evaluated: eight natural mozzarella cheeses (NMCs), four imitation mozzarella cheeses (IMCs), 12 processed cheeses (PCs) and three mixed cheeses (MCs) composed of NMCs and IMCs.. The fatty acid composition of the NMC class was distinct from those of the IMC and MC classes, but statistically similar (p < 0.05) to that of the PC class. |
