p ostreatus strains  (ATCC)


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    ATCC p ostreatus strains
    Growth of Pleurotus <t>ostreatus</t> strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    P Ostreatus Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus strains/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    p ostreatus strains - by Bioz Stars, 2024-04
    86/100 stars

    Images

    1) Product Images from "Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities"

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    Journal: BMC Biotechnology

    doi: 10.1186/s12896-024-00834-9

    Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j
    Figure Legend Snippet: Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j

    Techniques Used:

    Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used: Activity Assay

    p ostreatus strain pqmz91109  (ATCC)


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    ATCC p ostreatus strain pqmz91109
    P Ostreatus Strain Pqmz91109, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    86/100 stars

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    p ostreatus extract  (ATCC)


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    ATCC p ostreatus extract
    Growth of Pleurotus <t>ostreatus</t> strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    P Ostreatus Extract, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus extract/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    p ostreatus extract - by Bioz Stars, 2024-04
    86/100 stars

    Images

    1) Product Images from "Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities"

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    Journal: BMC Biotechnology

    doi: 10.1186/s12896-024-00834-9

    Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used:

    Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j
    Figure Legend Snippet: Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j

    Techniques Used:

    Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    Figure Legend Snippet: Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Techniques Used: Activity Assay

    p ostreatus strain pqmz91109  (ATCC)


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    ATCC p ostreatus strain pqmz91109
    P Ostreatus Strain Pqmz91109, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus strain pqmz91109/product/ATCC
    Average 86 stars, based on 1 article reviews
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    p ostreatus strain pqmz91109 - by Bioz Stars, 2024-04
    86/100 stars

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    p ostreatus strains  (ATCC)


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  • 86

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    ATCC p ostreatus strains
    P Ostreatus Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus strains/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    p ostreatus strains - by Bioz Stars, 2024-04
    86/100 stars

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    p ostreatus extract  (ATCC)


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    ATCC p ostreatus extract
    P Ostreatus Extract, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus extract/product/ATCC
    Average 86 stars, based on 1 article reviews
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    86/100 stars

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    p ostreatus pc9 v1 0 pleospc9 1  (ATCC)


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    ATCC p ostreatus pc9 v1 0 pleospc9 1
    P Ostreatus Pc9 V1 0 Pleospc9 1, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus pc9 v1 0 pleospc9 1/product/ATCC
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    p ostreatus extracts  (ATCC)


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    ATCC p ostreatus extracts
    P Ostreatus Extracts, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    p ostreatus extraction process  (ATCC)


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    ATCC p ostreatus extraction process
    MBC determined for P. <t> ostreatus </t> mushroom extracts antimicrobial properties against target bacteria.
    P Ostreatus Extraction Process, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    p ostreatus extraction process - by Bioz Stars, 2024-04
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    1) Product Images from "Screening of Antimicrobial Properties and Bioactive Compounds of Pleurotus Ostreatus Extracts against Staphylococcus Aureus, Escherichia coli, and Neisseria Gonorrhoeae"

    Article Title: Screening of Antimicrobial Properties and Bioactive Compounds of Pleurotus Ostreatus Extracts against Staphylococcus Aureus, Escherichia coli, and Neisseria Gonorrhoeae

    Journal: Biochemistry Research International

    doi: 10.1155/2023/1777039

    MBC determined for P.  ostreatus  mushroom extracts antimicrobial properties against target bacteria.
    Figure Legend Snippet: MBC determined for P. ostreatus mushroom extracts antimicrobial properties against target bacteria.

    Techniques Used:

    p ostreatus  (ATCC)


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    ATCC p ostreatus
    Effect of (a) pH in McIlvaine buffer, (b) pH in Na-citrate buffer, and (c) temperature on Pleurotus <t>ostreatus</t> cellulase and xylanase activities. The cellulase and xylanase activities were measured at pH ranging from 3.0 to 9.0 in McIlvaine buffer and from 3.0 to 6.0 in Na-citrate buffer and at the temperatures from 30 to 80°C.
    P Ostreatus, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    p ostreatus - by Bioz Stars, 2024-04
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    1) Product Images from "Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus"

    Article Title: Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus

    Journal: BioMed Research International

    doi: 10.1155/2015/951871

    Effect of (a) pH in McIlvaine buffer, (b) pH in Na-citrate buffer, and (c) temperature on Pleurotus ostreatus cellulase and xylanase activities. The cellulase and xylanase activities were measured at pH ranging from 3.0 to 9.0 in McIlvaine buffer and from 3.0 to 6.0 in Na-citrate buffer and at the temperatures from 30 to 80°C.
    Figure Legend Snippet: Effect of (a) pH in McIlvaine buffer, (b) pH in Na-citrate buffer, and (c) temperature on Pleurotus ostreatus cellulase and xylanase activities. The cellulase and xylanase activities were measured at pH ranging from 3.0 to 9.0 in McIlvaine buffer and from 3.0 to 6.0 in Na-citrate buffer and at the temperatures from 30 to 80°C.

    Techniques Used:

    pH resistance of (a) cellulase and (b) xylanase activities of Pleurotus ostreatus . The pH resistance of the cellulase and xylanase activities was analyzed by diluting the supernatant in McIlvaine buffer, with pH ranging from 3.0 to 9.0, and incubating at 25°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.
    Figure Legend Snippet: pH resistance of (a) cellulase and (b) xylanase activities of Pleurotus ostreatus . The pH resistance of the cellulase and xylanase activities was analyzed by diluting the supernatant in McIlvaine buffer, with pH ranging from 3.0 to 9.0, and incubating at 25°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.

    Techniques Used:

    Thermoresistance of (a) cellulase and (b) xylanase activities of the strain Pleurotus ostreatus . The thermoresistance of the xylanase and cellulase activities was investigated by incubating the fungal culture supernatant in 50 mM Na citrate pH 5.3, at 30, 40, 50, 60, 70, and 80°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.
    Figure Legend Snippet: Thermoresistance of (a) cellulase and (b) xylanase activities of the strain Pleurotus ostreatus . The thermoresistance of the xylanase and cellulase activities was investigated by incubating the fungal culture supernatant in 50 mM Na citrate pH 5.3, at 30, 40, 50, 60, 70, and 80°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.

    Techniques Used:

    Comparison of enzymatic hydrolysis of different pretreated lignocellulosic biomasses by different enzyme sources and the obtained sugars released (mg/gds).
    Figure Legend Snippet: Comparison of enzymatic hydrolysis of different pretreated lignocellulosic biomasses by different enzyme sources and the obtained sugars released (mg/gds).

    Techniques Used: Serial Time-encoded Amplified Microscopy

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    ATCC p ostreatus strains
    Growth of Pleurotus <t>ostreatus</t> strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    P Ostreatus Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus strains/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    p ostreatus strains - by Bioz Stars, 2024-04
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    ATCC p ostreatus strain pqmz91109
    Growth of Pleurotus <t>ostreatus</t> strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    P Ostreatus Strain Pqmz91109, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus strain pqmz91109/product/ATCC
    Average 86 stars, based on 1 article reviews
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    ATCC p ostreatus extract
    Growth of Pleurotus <t>ostreatus</t> strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    P Ostreatus Extract, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus extract/product/ATCC
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    p ostreatus extract - by Bioz Stars, 2024-04
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    ATCC p ostreatus pc9 v1 0 pleospc9 1
    Growth of Pleurotus <t>ostreatus</t> strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    P Ostreatus Pc9 V1 0 Pleospc9 1, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus pc9 v1 0 pleospc9 1/product/ATCC
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    ATCC p ostreatus extracts
    Growth of Pleurotus <t>ostreatus</t> strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)
    P Ostreatus Extracts, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus extracts/product/ATCC
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    86
    ATCC p ostreatus extraction process
    MBC determined for P. <t> ostreatus </t> mushroom extracts antimicrobial properties against target bacteria.
    P Ostreatus Extraction Process, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus extraction process/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    p ostreatus extraction process - by Bioz Stars, 2024-04
    86/100 stars
      Buy from Supplier

    86
    ATCC p ostreatus
    Effect of (a) pH in McIlvaine buffer, (b) pH in Na-citrate buffer, and (c) temperature on Pleurotus <t>ostreatus</t> cellulase and xylanase activities. The cellulase and xylanase activities were measured at pH ranging from 3.0 to 9.0 in McIlvaine buffer and from 3.0 to 6.0 in Na-citrate buffer and at the temperatures from 30 to 80°C.
    P Ostreatus, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/p ostreatus/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    p ostreatus - by Bioz Stars, 2024-04
    86/100 stars
      Buy from Supplier

    Image Search Results


    Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: The preliminary screening for antimicrobial activity in this study showed that only the EtOAc extract of two P. ostreatus strains, namely 2460 and 2462, showed good growth inhibition of Staphylococcus aureus ATCC 6538P and Escherichia coli ATCC 6633, respectively.

    Techniques:

    Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: The preliminary screening for antimicrobial activity in this study showed that only the EtOAc extract of two P. ostreatus strains, namely 2460 and 2462, showed good growth inhibition of Staphylococcus aureus ATCC 6538P and Escherichia coli ATCC 6633, respectively.

    Techniques:

    Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: The preliminary screening for antimicrobial activity in this study showed that only the EtOAc extract of two P. ostreatus strains, namely 2460 and 2462, showed good growth inhibition of Staphylococcus aureus ATCC 6538P and Escherichia coli ATCC 6633, respectively.

    Techniques:

    Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: The preliminary screening for antimicrobial activity in this study showed that only the EtOAc extract of two P. ostreatus strains, namely 2460 and 2462, showed good growth inhibition of Staphylococcus aureus ATCC 6538P and Escherichia coli ATCC 6633, respectively.

    Techniques:

    Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: The preliminary screening for antimicrobial activity in this study showed that only the EtOAc extract of two P. ostreatus strains, namely 2460 and 2462, showed good growth inhibition of Staphylococcus aureus ATCC 6538P and Escherichia coli ATCC 6633, respectively.

    Techniques:

    Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j

    Article Snippet: The preliminary screening for antimicrobial activity in this study showed that only the EtOAc extract of two P. ostreatus strains, namely 2460 and 2462, showed good growth inhibition of Staphylococcus aureus ATCC 6538P and Escherichia coli ATCC 6633, respectively.

    Techniques:

    Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: The preliminary screening for antimicrobial activity in this study showed that only the EtOAc extract of two P. ostreatus strains, namely 2460 and 2462, showed good growth inhibition of Staphylococcus aureus ATCC 6538P and Escherichia coli ATCC 6633, respectively.

    Techniques: Activity Assay

    Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Growth of Pleurotus ostreatus strains on solid media: CZA—Czapek-Dox Agar, WA—Worth Agar, GPYA—Glucose-Peptone-Yeast Agar, MEA—Malt Extract Agar, PDA—Potato Dextrose Agar. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: In addition, our results are in line with the report of El-Rahman et al. [ ], who observed inhibition of the growth of S. aureus ATCC 6588 as well as Escherichia coli CBAB 2 when applying P. ostreatus extract prepared using a solvent mixture consisting of methanol: glycerol: water (1:1:1 v/v).

    Techniques:

    Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of Methyur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: In addition, our results are in line with the report of El-Rahman et al. [ ], who observed inhibition of the growth of S. aureus ATCC 6588 as well as Escherichia coli CBAB 2 when applying P. ostreatus extract prepared using a solvent mixture consisting of methanol: glycerol: water (1:1:1 v/v).

    Techniques:

    Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of Kamethur on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: In addition, our results are in line with the report of El-Rahman et al. [ ], who observed inhibition of the growth of S. aureus ATCC 6588 as well as Escherichia coli CBAB 2 when applying P. ostreatus extract prepared using a solvent mixture consisting of methanol: glycerol: water (1:1:1 v/v).

    Techniques:

    Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of Ivin on mycelial biomass growth of Pleurotus ostreatus strains after 7 a 14 b and 21 c days of cultivation. Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: In addition, our results are in line with the report of El-Rahman et al. [ ], who observed inhibition of the growth of S. aureus ATCC 6588 as well as Escherichia coli CBAB 2 when applying P. ostreatus extract prepared using a solvent mixture consisting of methanol: glycerol: water (1:1:1 v/v).

    Techniques:

    Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Effect of liquid media on mycelial biomass growth of P. ostreatus strains. Liquid media: AF- amaranth flour; WGC- wheat germ cake; WB- wheat bran; BV- broken vermicelli; Crumb as waste from pasta production; CPYB- glucose-peptone-yeast broth (Control). Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: In addition, our results are in line with the report of El-Rahman et al. [ ], who observed inhibition of the growth of S. aureus ATCC 6588 as well as Escherichia coli CBAB 2 when applying P. ostreatus extract prepared using a solvent mixture consisting of methanol: glycerol: water (1:1:1 v/v).

    Techniques:

    Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Interspecific interactions between mycelium of P. ostreatus strains (left) and studied fungi (right): P. ostreatus 551 and A. niger on 7 a and 14 days of co-cultivation f P. ostreatus 551 and M. nivale on 7 b and 14 days of co-cultivation g P. ostreatus 1685 and C. albicans on 7 c and 14 days of co-cultivation h P. ostreatus 2460 and I. orientalis on 7 d and 14 days of co-cultivation i P. ostreatus 2461 and F. poae on 7 e and 14 days of co-cultivation j

    Article Snippet: In addition, our results are in line with the report of El-Rahman et al. [ ], who observed inhibition of the growth of S. aureus ATCC 6588 as well as Escherichia coli CBAB 2 when applying P. ostreatus extract prepared using a solvent mixture consisting of methanol: glycerol: water (1:1:1 v/v).

    Techniques:

    Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Journal: BMC Biotechnology

    Article Title: Strain-specific features of Pleurotus ostreatus growth in vitro and some of its biological activities

    doi: 10.1186/s12896-024-00834-9

    Figure Lengend Snippet: Scavenging activity of extracts from the P. ostreatus strains against DPPH a and total phenolic content b Mean values (x ± SD, n = 3) followed by the same letters are not significantly different on the Fischer`s LSD test ( p < 0.05)

    Article Snippet: In addition, our results are in line with the report of El-Rahman et al. [ ], who observed inhibition of the growth of S. aureus ATCC 6588 as well as Escherichia coli CBAB 2 when applying P. ostreatus extract prepared using a solvent mixture consisting of methanol: glycerol: water (1:1:1 v/v).

    Techniques: Activity Assay

    MBC determined for P.  ostreatus  mushroom extracts antimicrobial properties against target bacteria.

    Journal: Biochemistry Research International

    Article Title: Screening of Antimicrobial Properties and Bioactive Compounds of Pleurotus Ostreatus Extracts against Staphylococcus Aureus, Escherichia coli, and Neisseria Gonorrhoeae

    doi: 10.1155/2023/1777039

    Figure Lengend Snippet: MBC determined for P. ostreatus mushroom extracts antimicrobial properties against target bacteria.

    Article Snippet: The objective of this study is to determine the effect of P. ostreatus extraction process on yield, productivity, bioactive compounds, and antibacterial activity against Staphylococcus aureus (ATCC 25923), Escherichia coli (ATCC 25922), Neisseria gonorrhoeae (ATCC 49926), and nine clinical isolates of N. gonorrhoeae .

    Techniques:

    Effect of (a) pH in McIlvaine buffer, (b) pH in Na-citrate buffer, and (c) temperature on Pleurotus ostreatus cellulase and xylanase activities. The cellulase and xylanase activities were measured at pH ranging from 3.0 to 9.0 in McIlvaine buffer and from 3.0 to 6.0 in Na-citrate buffer and at the temperatures from 30 to 80°C.

    Journal: BioMed Research International

    Article Title: Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus

    doi: 10.1155/2015/951871

    Figure Lengend Snippet: Effect of (a) pH in McIlvaine buffer, (b) pH in Na-citrate buffer, and (c) temperature on Pleurotus ostreatus cellulase and xylanase activities. The cellulase and xylanase activities were measured at pH ranging from 3.0 to 9.0 in McIlvaine buffer and from 3.0 to 6.0 in Na-citrate buffer and at the temperatures from 30 to 80°C.

    Article Snippet: The dosage of cellulase from Trichoderma reesei ATCC 26921 and that from P. ostreatus affected the saccharification of A. donax at 94 and 88% confidence levels, respectively.

    Techniques:

    pH resistance of (a) cellulase and (b) xylanase activities of Pleurotus ostreatus . The pH resistance of the cellulase and xylanase activities was analyzed by diluting the supernatant in McIlvaine buffer, with pH ranging from 3.0 to 9.0, and incubating at 25°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.

    Journal: BioMed Research International

    Article Title: Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus

    doi: 10.1155/2015/951871

    Figure Lengend Snippet: pH resistance of (a) cellulase and (b) xylanase activities of Pleurotus ostreatus . The pH resistance of the cellulase and xylanase activities was analyzed by diluting the supernatant in McIlvaine buffer, with pH ranging from 3.0 to 9.0, and incubating at 25°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.

    Article Snippet: The dosage of cellulase from Trichoderma reesei ATCC 26921 and that from P. ostreatus affected the saccharification of A. donax at 94 and 88% confidence levels, respectively.

    Techniques:

    Thermoresistance of (a) cellulase and (b) xylanase activities of the strain Pleurotus ostreatus . The thermoresistance of the xylanase and cellulase activities was investigated by incubating the fungal culture supernatant in 50 mM Na citrate pH 5.3, at 30, 40, 50, 60, 70, and 80°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.

    Journal: BioMed Research International

    Article Title: Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus

    doi: 10.1155/2015/951871

    Figure Lengend Snippet: Thermoresistance of (a) cellulase and (b) xylanase activities of the strain Pleurotus ostreatus . The thermoresistance of the xylanase and cellulase activities was investigated by incubating the fungal culture supernatant in 50 mM Na citrate pH 5.3, at 30, 40, 50, 60, 70, and 80°C. The percentage values reported in the graphs are referred to the initial enzymatic activities of 100%.

    Article Snippet: The dosage of cellulase from Trichoderma reesei ATCC 26921 and that from P. ostreatus affected the saccharification of A. donax at 94 and 88% confidence levels, respectively.

    Techniques:

    Comparison of enzymatic hydrolysis of different pretreated lignocellulosic biomasses by different enzyme sources and the obtained sugars released (mg/gds).

    Journal: BioMed Research International

    Article Title: Optimization of Arundo donax Saccharification by (Hemi)cellulolytic Enzymes from Pleurotus ostreatus

    doi: 10.1155/2015/951871

    Figure Lengend Snippet: Comparison of enzymatic hydrolysis of different pretreated lignocellulosic biomasses by different enzyme sources and the obtained sugars released (mg/gds).

    Article Snippet: The dosage of cellulase from Trichoderma reesei ATCC 26921 and that from P. ostreatus affected the saccharification of A. donax at 94 and 88% confidence levels, respectively.

    Techniques: Serial Time-encoded Amplified Microscopy