originpro software version 2018 (OriginLab corp)
OriginLab corp manufactures this product 
90
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OriginLab corp
originpro software version 2018
Originpro Software Version 2018, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/originpro+software+version+2018/originpro+software/10__1007_slash_s12668___025___01950___2-109-5-9
Average 90 stars, based on 1 article reviews
Originpro Software Version 2018, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/originpro+software+version+2018/originpro+software/10__1007_slash_s12668___025___01950___2-109-5-9
Average 90 stars, based on 1 article reviews
originpro software version 2018 - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction Article Snippet: Out of the available dietary sources use for chlorogenic acid extraction, soybean is new and cheap that could offer cost-effective chlorogenic acid production under solid-state fermentation (SSF).. Consequently, the study aimed at investigating the cleavage of protein/carbohydrate-phenolic bond in heilong48 soybean (HS) variety via solid-state fermentation by Lactobacillus casei and Lactobacillus helviticus mixed culture for chlorogenic acid extraction with high yield and increased biological activity.. A simplistic two-pot bioproduct optimization approach was used; first, screening (Plackett-Burman design) of SSF conditions and second, optimizing (BoxBehnken design) the significant SSF conditions obtained from the former design. Article Title: Combining Electrospun Nanofibers, Paenibacillus polymyxa Fermented Broth, and Silver Nanoparticles for Enhanced Antimicrobial Materials Article Snippet: The World Health Organization has identified antimicrobial resistance as one of the top ten significant threats to global public health.. For instance, it is predicted that conventional antibiotics will progressively lose their efficacy, accentuating the urgency to find innovative solutions to combat microorganisms.. Efforts to develop novel antimicrobial agents are highly sought, as well as to explore the potential of natural products, such as plant extracts, and microbial secondary metabolites. Article Title: Association between the cardiac contact distance and the maximum dose at the left anterior descending coronary artery in post mastectomized patients. Article Snippet: The clinical information on the relationship between the cardiac contact distance (CCD), the maximum dose (Dmax) delivered to the left anterior descending (LAD) coronary artery and the mean heart dose has mostly focused on patients with breastconserving surgery (BCS), being scarce in postmastectomy patients.. The aim of this study is to determine the association between the CCD and the Dmax delivered to the LAD.. The secondary objective was to evaluate the dosimetric results of comparing three-dimensional conformal radiotherapy (3D-CRT) to intensity-modulated radiotherapy (IMRT) and volumetric modulated arc therapy (VMAT) techniques for post mastectomized breast cancer patients with irradiation to the left chest wall. Construct:Article Title: Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction Article Snippet: Out of the available dietary sources use for chlorogenic acid extraction, soybean is new and cheap that could offer cost-effective chlorogenic acid production under solid-state fermentation (SSF).. Consequently, the study aimed at investigating the cleavage of protein/carbohydrate-phenolic bond in heilong48 soybean (HS) variety via solid-state fermentation by Lactobacillus casei and Lactobacillus helviticus mixed culture for chlorogenic acid extraction with high yield and increased biological activity.. A simplistic two-pot bioproduct optimization approach was used; first, screening (Plackett-Burman design) of SSF conditions and second, optimizing (BoxBehnken design) the significant SSF conditions obtained from the former design. |
