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gram negative cocci  (ATCC)


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    Structured Review

    ATCC gram negative cocci
    Gram Negative Cocci, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/gram negative cocci/product/ATCC
    Average 95 stars, based on 1 article reviews
    gram negative cocci - by Bioz Stars, 2025-02
    95/100 stars

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    Least squares means and 95% CI of curd yield (CY) across significant variables (I: FAT (%); II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Journal: Foods

    Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    doi: 10.3390/foods13060886

    Figure Lengend Snippet: Least squares means and 95% CI of curd yield (CY) across significant variables (I: FAT (%); II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Article Snippet: Gram-positive catalase-negative cocci count (GPCNC) was determined in modified Edwards medium with colistin and oxolinic acid supplement (Oxoid, Basingstoke Hampshire, UK), incubated at 35 °C for 48 h [ ].

    Techniques:

    Least squares means and 95% CI of curd-firming time (k 20 ) across significant variables (I: pH; II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Journal: Foods

    Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    doi: 10.3390/foods13060886

    Figure Lengend Snippet: Least squares means and 95% CI of curd-firming time (k 20 ) across significant variables (I: pH; II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Article Snippet: Gram-positive catalase-negative cocci count (GPCNC) was determined in modified Edwards medium with colistin and oxolinic acid supplement (Oxoid, Basingstoke Hampshire, UK), incubated at 35 °C for 48 h [ ].

    Techniques:

    Descriptive statistics of the variables for composition, microbiological quality, and coagulation properties of sheep milk from bulk tank ( n = 308).

    Journal: Foods

    Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    doi: 10.3390/foods13060886

    Figure Lengend Snippet: Descriptive statistics of the variables for composition, microbiological quality, and coagulation properties of sheep milk from bulk tank ( n = 308).

    Article Snippet: The main microbial groups analyzed were total mesophilic bacteria (SPC), thermodurics (THERMO), psychrotrophs (PSYCHRO), Pseudomonas spp. (PSEUDO), lactic acid bacteria (LAB), catalase-negative gram-positive cocci (GPCNC), Escherichia coli (ECOLI), coliforms other than Escherichia coli (COLI), coagulase-positive staphylococci (CPS), coagulase-negative staphylococci (CNS), and spores of lactate-fermenting Clostridium (BAB).

    Techniques: Coagulation, Fat, Bacteria

    Least squares means and 95% CI of curd yield (CY) across significant variables (I: FAT (%); II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Journal: Foods

    Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    doi: 10.3390/foods13060886

    Figure Lengend Snippet: Least squares means and 95% CI of curd yield (CY) across significant variables (I: FAT (%); II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Article Snippet: The main microbial groups analyzed were total mesophilic bacteria (SPC), thermodurics (THERMO), psychrotrophs (PSYCHRO), Pseudomonas spp. (PSEUDO), lactic acid bacteria (LAB), catalase-negative gram-positive cocci (GPCNC), Escherichia coli (ECOLI), coliforms other than Escherichia coli (COLI), coagulase-positive staphylococci (CPS), coagulase-negative staphylococci (CNS), and spores of lactate-fermenting Clostridium (BAB).

    Techniques:

    Least squares means and 95% CI of curd-firming time (k 20 ) across significant variables (I: pH; II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Journal: Foods

    Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

    doi: 10.3390/foods13060886

    Figure Lengend Snippet: Least squares means and 95% CI of curd-firming time (k 20 ) across significant variables (I: pH; II: CAS (%); III: GPCNC, gram-positive catalase-negative cocci (log 10 [CFU/mL]); IV: season). When the trend line is presented, it means that the linear contrast ( ₋ ₋ ₋ ) was significant at p < 0.05. Means with different superscript letters are different at p < 0.05 (SNK test).

    Article Snippet: The main microbial groups analyzed were total mesophilic bacteria (SPC), thermodurics (THERMO), psychrotrophs (PSYCHRO), Pseudomonas spp. (PSEUDO), lactic acid bacteria (LAB), catalase-negative gram-positive cocci (GPCNC), Escherichia coli (ECOLI), coliforms other than Escherichia coli (COLI), coagulase-positive staphylococci (CPS), coagulase-negative staphylococci (CNS), and spores of lactate-fermenting Clostridium (BAB).

    Techniques:

    The species distribution, antimicrobial resistance and their dynamic trends in BSI

    Journal: Infection

    Article Title: The proportion, species distribution and dynamic trends of bloodstream infection cases in a tertiary hospital in China, 2010–2019

    doi: 10.1007/s15010-021-01649-y

    Figure Lengend Snippet: The species distribution, antimicrobial resistance and their dynamic trends in BSI

    Article Snippet: The following microbiological data were collected: the species of the microorganism isolated in the blood culture; the gram stain type of the species that led to bacteremia (defined as Gram-positive cocci, Gram-negative bacilli and others); the species that led to fungemia (defined as Candida or non-Candida); the antibiotic resistance of bacteria (defined as multidrug resistance or sensitive according to the Clinical and Laboratory Standards Institute (CLSI) standards); and the corresponding numbers.

    Techniques:

    The multidrug resistance of bacteria in the 6224 episodes of bacteremia and their dynamic trends, and the results showed that the proportion of multidrug-resistant bacteria gradually significantly increased from 52.9 to 68.4% (time trend P < 0.001)

    Journal: Infection

    Article Title: The proportion, species distribution and dynamic trends of bloodstream infection cases in a tertiary hospital in China, 2010–2019

    doi: 10.1007/s15010-021-01649-y

    Figure Lengend Snippet: The multidrug resistance of bacteria in the 6224 episodes of bacteremia and their dynamic trends, and the results showed that the proportion of multidrug-resistant bacteria gradually significantly increased from 52.9 to 68.4% (time trend P < 0.001)

    Article Snippet: The following microbiological data were collected: the species of the microorganism isolated in the blood culture; the gram stain type of the species that led to bacteremia (defined as Gram-positive cocci, Gram-negative bacilli and others); the species that led to fungemia (defined as Candida or non-Candida); the antibiotic resistance of bacteria (defined as multidrug resistance or sensitive according to the Clinical and Laboratory Standards Institute (CLSI) standards); and the corresponding numbers.

    Techniques: Bacteria