Journal: Foods
Article Title: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
doi: 10.3390/foods13060886
Figure Lengend Snippet: Descriptive statistics of the variables for composition, microbiological quality, and coagulation properties of sheep milk from bulk tank ( n = 308).
Article Snippet: The main microbial groups analyzed were total mesophilic bacteria (SPC), thermodurics (THERMO), psychrotrophs (PSYCHRO), Pseudomonas spp. (PSEUDO), lactic acid bacteria (LAB), catalase-negative gram-positive cocci (GPCNC), Escherichia coli (ECOLI), coliforms other than Escherichia coli (COLI), coagulase-positive staphylococci (CPS), coagulase-negative staphylococci (CNS), and spores of lactate-fermenting Clostridium (BAB).
Techniques: Coagulation, Fat, Bacteria