species g xylinus atcc 23770  (ATCC)

Journal: Journal of Food Science and Technology

Article Title: Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk

doi: 10.1007/s13197-011-0401-5

Figure Lengend Snippet: Table 1

Article Snippet: The sequence was deposited in gene bank (National Center for Biotechnology Information Taxonomy, Bethesda, USA) with an accession no. G. hansenii UAC09 ( {"type":"entrez-nucleotide","attrs":{"text":"FJ655878","term_id":"313661582","term_text":"FJ655878"}} FJ655878 ). fig ft0 fig mode=article f1 Fig. 1 caption a4 Phylogenetic tree constructed for 16S rRNA gene of representative Gluconacetobacter species

Techniques: Produced

Journal: Journal of Food Science and Technology

Article Title: Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk

doi: 10.1007/s13197-011-0401-5

Figure Lengend Snippet: Table 1

Article Snippet: The sequence was deposited in gene bank (National Center for Biotechnology Information Taxonomy, Bethesda, USA) with an accession no. G. hansenii UAC09 ( {"type":"entrez-nucleotide","attrs":{"text":"FJ655878","term_id":"313661582","term_text":"FJ655878"}} FJ655878 ). fig ft0 fig mode=article f1 Fig. 1 caption a4 Phylogenetic tree constructed for 16S rRNA gene of representative Gluconacetobacter species Production media HS medium (g/L) contained glucose-20, peptone-5, yeast extract-5, citric acid-1.15, di-sodium hydrogen phosphate-2.7, pH-4.5 (Schramm and Hestrin 1954 ).

Techniques: Produced