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chrysin ch pinocembrin p galangin g caffeic acid  (ATCC)


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    Structured Review

    ATCC chrysin ch pinocembrin p galangin g caffeic acid
    Activity and morphological effect of plant extracts and plant-derived compounds on H. pylori .
    Chrysin Ch Pinocembrin P Galangin G Caffeic Acid, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/chrysin ch pinocembrin p galangin g caffeic acid/product/ATCC
    Average 97 stars, based on 1 article reviews
    chrysin ch pinocembrin p galangin g caffeic acid - by Bioz Stars, 2025-05
    97/100 stars

    Images

    1) Product Images from "Transformation of Helicobacter pylori into Coccoid Forms as a Challenge for Research Determining Activity of Antimicrobial Substances"

    Article Title: Transformation of Helicobacter pylori into Coccoid Forms as a Challenge for Research Determining Activity of Antimicrobial Substances

    Journal: Pathogens

    doi: 10.3390/pathogens9030184


    Figure Legend Snippet: Activity and morphological effect of plant extracts and plant-derived compounds on H. pylori .

    Techniques Used: Activity Assay, Transformation Assay, Light Microscopy, Lysis, Fluorescence, Confocal Laser Scanning Microscopy, Flow Cytometry, Permeability



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    Image Search Results


    Journal: Pathogens

    Article Title: Transformation of Helicobacter pylori into Coccoid Forms as a Challenge for Research Determining Activity of Antimicrobial Substances

    doi: 10.3390/pathogens9030184

    Figure Lengend Snippet: Activity and morphological effect of plant extracts and plant-derived compounds on H. pylori .

    Article Snippet: Chrysin (CH) Pinocembrin (P) Galangin (G) Caffeic acid (CA) , ATCC 43504 , TEM , Culture , - Viability ↓ (4 log, 12 h, FIC of CH+P) - Viability ↓ (3 log, 12 h, FIC of G+CA) - Ghost (degenerative) cells with coccoid-like shape, membrane damage, and membrane vesicles formation (12 h, FIC of CH+P or G+CA) , Bactericidal activity , [ ] .

    Techniques: Activity Assay, Transformation Assay, Light Microscopy, Lysis, Fluorescence, Confocal Laser Scanning Microscopy, Flow Cytometry, Permeability

    Reports of in vitro and in vivo effects of propolis from studies on gastric cancer performed in different countries.

    Journal: Foods

    Article Title: The Role of Propolis as a Natural Product with Potential Gastric Cancer Treatment Properties: A Systematic Review

    doi: 10.3390/foods12020415

    Figure Lengend Snippet: Reports of in vitro and in vivo effects of propolis from studies on gastric cancer performed in different countries.

    Article Snippet: New Zealand , -CAPE -Pinobanksin -Pinobanksin-3-O-acetate -Pinocembrin -Chrysin -Galangin , Model: Human gastric cancer cells NCI-N87 (ATCC CRL-5822). Protocol: Production of different types of propolis-cyclodextrin complexes: CD1, CD2, CD3, CD4 and CD5. In vitro cytotoxic activity was assessed by the MTT method. Activated neutrophil anti-inflammatory assays. Lipid antioxidant assay. Positive control 5-FU tested at 15 ng/mL. Compounds reported in propolis were given by the manufacturer of this sample. , -Cytotoxic activity: Propolis complexes had moderate cytotoxic activity since CD3 inhibited NCI-N87 cells by 32.7%, CD4 by 24.6%, and CD5 by 21.8% at 200 μg/mL. Pinocembrin had 72.5% cytotoxic activity at 200 μg/mL. -Anti-inflammatory activity: At 50 μg/mL, New Zealand propolis (alone) inhibited TNF-α by 85% ± 1, CD1 by 93% ± 1, and CD2 by 97% ± 1. At 200 μg/mL, all three samples inhibited this cytokine by 100%. -Lipid antioxidant activity: The five propolis complexes and CAPE (also in the γ-CD complex) had moderate antioxidant activity. CAPE (alone) showed strong antioxidant activity. , [ ] .

    Techniques: In Vitro, In Vivo, Activity Assay, Antioxidant Assay, Positive Control, Antioxidant Activity Assay, CCK-8 Assay, Permeability, Flow Cytometry, Western Blot, Microscopy, Activation Assay, Expressing, Staining, Immunohistochemistry, Cell Culture, Concentration Assay, TUNEL Assay, Mouse Assay

    The concentration of phenolic compounds in propolis extracts.

    Journal: Molecules

    Article Title: Biological Activity and Chemical Composition of Propolis from Various Regions of Poland

    doi: 10.3390/molecules28010141

    Figure Lengend Snippet: The concentration of phenolic compounds in propolis extracts.

    Article Snippet: The concentration of flavonoids (apigenin, catechin, epicatechin, chrysin, myricetin, pinocembrin, pinobanksin, pinostrobin, naringenin, quercetin, galangin, kaempferol), phenolic acids (caffeic, ferulic, vanillic, syringic, sinapic, coumaric, 3-hydroxycinnamic, and cinnamic) and caffeic acid phenethyl ester (CAPE) in propolis extracts was determined using the Aquity UPLC chromatograph (Waters, Manchester, MA, USA) equipped with a photodiode detector (PDA eλ Detector) (Waters, Manchester, MA, USA) and coupled to an electrospray ionization triple-quadrupole mass spectrometer (TQD) (Waters, Manchester, MA, USA) according to the previously described method [ ].

    Techniques: Concentration Assay

    Information extracted from relevant articles on bioactive natural products for microbial control.

    Journal: Molecules

    Article Title: Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review

    doi: 10.3390/molecules27185917

    Figure Lengend Snippet: Information extracted from relevant articles on bioactive natural products for microbial control.

    Article Snippet: 11 , Propolis , , E , Ethanol , Maceration , Flavonoid , - , Chrysin Galangin Naringenin Pinocembrin Quercetin , E. coli ATCC 25922 Listeria innocua S. Typhimurium ATCC 14028 S. aureus ATCC 29213B , S , [ ] .

    Techniques: Inhibition