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atcc 29897 bacillus cereus myb41  (ATCC)


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    Structured Review

    ATCC atcc 29897 bacillus cereus myb41
    Atcc 29897 Bacillus Cereus Myb41, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/atcc 29897 bacillus cereus myb41/product/ATCC
    Average 93 stars, based on 1 article reviews
    atcc 29897 bacillus cereus myb41 - by Bioz Stars, 2025-03
    93/100 stars

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    Image Search Results


    The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID ® ESBL agar plates.

    Journal: Foods

    Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

    doi: 10.3390/foods14020174

    Figure Lengend Snippet: The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID ® ESBL agar plates.

    Article Snippet: Chryseobacterium spp. (7.14%) Chryseobacterium indologenes (14.29%) Enterobacter falsenii (7.14%) Escherichia coli (7.14%) Klebsiella pneumoniae (7.14%) Myroides spp. (14.29%) Myroides marinus (14.29%) , Bacillus cereus gr. (6.67%) Bacillus thermoamylovorans (6.67%) Chryseobacterium indologenes (26.67%) Klebsiella pneumoniae (6.67%) Myroides spp. (20%) Myroides marinus (13.33%) Myroides ordoratus (6.67%) Sphingobacterium multivorum (20%) , Chryseobacterium indologenes (7.14%) Empedobacter brevis (21.43%) Lactococcus lactis (14.29%) Myroides spp. (7.14%) Sphingobacterium multivorum (7.14%).

    Techniques: Isolation

    The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ CARBA agar plates.

    Journal: Foods

    Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

    doi: 10.3390/foods14020174

    Figure Lengend Snippet: The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ CARBA agar plates.

    Article Snippet: Chryseobacterium spp. (7.14%) Chryseobacterium indologenes (14.29%) Enterobacter falsenii (7.14%) Escherichia coli (7.14%) Klebsiella pneumoniae (7.14%) Myroides spp. (14.29%) Myroides marinus (14.29%) , Bacillus cereus gr. (6.67%) Bacillus thermoamylovorans (6.67%) Chryseobacterium indologenes (26.67%) Klebsiella pneumoniae (6.67%) Myroides spp. (20%) Myroides marinus (13.33%) Myroides ordoratus (6.67%) Sphingobacterium multivorum (20%) , Chryseobacterium indologenes (7.14%) Empedobacter brevis (21.43%) Lactococcus lactis (14.29%) Myroides spp. (7.14%) Sphingobacterium multivorum (7.14%).

    Techniques: Isolation

    The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ VRE agar plates.

    Journal: Foods

    Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

    doi: 10.3390/foods14020174

    Figure Lengend Snippet: The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ VRE agar plates.

    Article Snippet: Chryseobacterium spp. (7.14%) Chryseobacterium indologenes (14.29%) Enterobacter falsenii (7.14%) Escherichia coli (7.14%) Klebsiella pneumoniae (7.14%) Myroides spp. (14.29%) Myroides marinus (14.29%) , Bacillus cereus gr. (6.67%) Bacillus thermoamylovorans (6.67%) Chryseobacterium indologenes (26.67%) Klebsiella pneumoniae (6.67%) Myroides spp. (20%) Myroides marinus (13.33%) Myroides ordoratus (6.67%) Sphingobacterium multivorum (20%) , Chryseobacterium indologenes (7.14%) Empedobacter brevis (21.43%) Lactococcus lactis (14.29%) Myroides spp. (7.14%) Sphingobacterium multivorum (7.14%).

    Techniques: Isolation

    This table shows the results of ciprofloxacin residue determination in pork and chicken meat samples and the microorganism contamination in these positive samples.

    Journal: Foods

    Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

    doi: 10.3390/foods14020174

    Figure Lengend Snippet: This table shows the results of ciprofloxacin residue determination in pork and chicken meat samples and the microorganism contamination in these positive samples.

    Article Snippet: Chryseobacterium spp. (7.14%) Chryseobacterium indologenes (14.29%) Enterobacter falsenii (7.14%) Escherichia coli (7.14%) Klebsiella pneumoniae (7.14%) Myroides spp. (14.29%) Myroides marinus (14.29%) , Bacillus cereus gr. (6.67%) Bacillus thermoamylovorans (6.67%) Chryseobacterium indologenes (26.67%) Klebsiella pneumoniae (6.67%) Myroides spp. (20%) Myroides marinus (13.33%) Myroides ordoratus (6.67%) Sphingobacterium multivorum (20%) , Chryseobacterium indologenes (7.14%) Empedobacter brevis (21.43%) Lactococcus lactis (14.29%) Myroides spp. (7.14%) Sphingobacterium multivorum (7.14%).

    Techniques: Residue