Journal: The Canadian Journal of Infectious Diseases & Medical Microbiology

Article Title: Antimicrobial resistance and antimicrobial use associated with laboratory-confirmed cases of Campylobacter infection in two health units in Ontario

doi:

Figure Lengend Snippet: TABLE 1

Article Snippet: Control strains were Campylobacter jejuni American Type Culture Collection (ATCC) 33560, Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 29213.

Techniques:

Journal: Foods

Article Title: Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

doi: 10.3390/foods13010056

Figure Lengend Snippet: Main effect and interaction of the enrichment media and Campylobacter species between the sensitivity, accuracy, prevalence, negative likelihood ratio (NLR), negative predictive value (NPV), and specificity of CampyQuant™ BAX ® System Real-Time PCR assay 1,2 .

Article Snippet: Campylobacter species C. jejuni American Type Culture Collection ® (ATCC ® ) 700819, C. coli ATCC ® BAA—1061™, and C. lari ATCC ® BAA—1060™ were used for this study.

Techniques: Real-time Polymerase Chain Reaction

Journal: Foods

Article Title: Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

doi: 10.3390/foods13010056

Figure Lengend Snippet: The linear response of the cycle threshold (CT) to the inoculation of Campylobacter jejuni ( a ), coli ( b ), and lari ( c ) in either 2× blood-free Bolton’s broth (2× BFBB) or Buffered Peptone Water (BPW). The CT values were obtained using the BAX ® System Real-Time PCR assay. There was a difference between the detection in 2× BFBB and BPW of all three Campylobacter species (Mann–Whitney U: p < 0.05), as well as a difference between the slopes generated from 2× BFBB and BPW (ANCOVA: F < 0.01).

Article Snippet: Campylobacter species C. jejuni American Type Culture Collection ® (ATCC ® ) 700819, C. coli ATCC ® BAA—1061™, and C. lari ATCC ® BAA—1060™ were used for this study.

Techniques: Real-time Polymerase Chain Reaction, MANN-WHITNEY, Generated

Journal: Foods

Article Title: Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

doi: 10.3390/foods13010056

Figure Lengend Snippet: Main effect and interaction of the time and Campylobacter species on the sensitivity, accuracy, prevalence, negative likelihood ratio (NLR), and negative predictive value (NPV) of CampyQuant™ BAX ® System Real-Time PCR assay 1,2 .

Article Snippet: Campylobacter species C. jejuni American Type Culture Collection ® (ATCC ® ) 700819, C. coli ATCC ® BAA—1061™, and C. lari ATCC ® BAA—1060™ were used for this study.

Techniques: Real-time Polymerase Chain Reaction

Journal: Foods

Article Title: Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

doi: 10.3390/foods13010056

Figure Lengend Snippet: Development of standard curves of Campylobacter jejuni ( a ), coli ( b ), and lari ( c ) to be used for enrichment-based quantification of these three Campylobacter species with enumerable ranges from 1.00 to 4.00 Log 10 CFU/mL. The CT values were obtained using the BAX ® System Real-Time PCR assay. There was a difference between the slopes generated from the three species (ANCOVA: F < 0.01).

Article Snippet: Campylobacter species C. jejuni American Type Culture Collection ® (ATCC ® ) 700819, C. coli ATCC ® BAA—1061™, and C. lari ATCC ® BAA—1060™ were used for this study.

Techniques: Real-time Polymerase Chain Reaction, Generated

Journal: Foods

Article Title: Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

doi: 10.3390/foods13010056

Figure Lengend Snippet: Log 10 CFU/mL estimates from Campy Cefex and CampyQuant™ for each species. Main effect and interactions of the quantification method (CampyQuant™ vs. Campy Cefex) and Campylobacter species on each specific Log 10 CFU/mL estimates (1.00 to 4.00 CFU/mL). An ANCOVA test was used to investigate a significantly different linear slope between the species of Campylobacter (F-Value = 0.023).

Article Snippet: Campylobacter species C. jejuni American Type Culture Collection ® (ATCC ® ) 700819, C. coli ATCC ® BAA—1061™, and C. lari ATCC ® BAA—1060™ were used for this study.

Techniques:

Journal: Foods

Article Title: Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

doi: 10.3390/foods13010056

Figure Lengend Snippet: Main effect and interaction of the quantification method (CampyQuant™ vs. Campy Cefex) and Campylobacter species on the sensitivity, accuracy, prevalence, negative likelihood ratio (NLR), and negative predictive value (NPV).

Article Snippet: Campylobacter species C. jejuni American Type Culture Collection ® (ATCC ® ) 700819, C. coli ATCC ® BAA—1061™, and C. lari ATCC ® BAA—1060™ were used for this study.

Techniques:

Journal:

Article Title: Development of an Immunoassay for Rapid Detection of Ganglioside GM 1 Mimicry in Campylobacter jejuni Strains

doi: 10.1128/JCM.39.4.1494-1500.2001

Figure Lengend Snippet: C. jejuni strains used in this study

Article Snippet: Bacterial biomass was harvested, and bulk extraction of LPS was performed by the hot phenol-water extraction procedure as described previously ( 32 , 55 ). table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Bacterial species Penner serotype Strain designation Source Reference(s) C. jejuni O:2 NCTC 11168 National Collection of Type Cultures, London, England 13 O:2 ATCC 43440 American Type Culture Collection, Manassas, Va. 8 O:3 ATCC 43441 American Type Culture Collection 4 O:4 ATCC 43442 American Type Culture Collection 10 O:19 ATCC 43446 American Type Culture Collection 7 O:13 CCUG 8680 Culture Collection of the University of Göteborg, Göteborg, Sweden 23 O:1 CCUG 6951 Culture Collection of the University of Göteborg 23 O:18 CCUG 6968 Culture Collection of the University of Göteborg 23 O:23 AZR6491 B. C. Jacobs, Rotterdam, The Netherlands 5, 19 O:41 strains — a A. J. Lastovica, Cape Town, South Africa 22, 39 H. pylori NCTC 11637 National Collection of Type Cultures 11 E. coli J5 (UK)+ B. J. Appelmelk, Vrijee University, Amsterdam, The Netherlands 2 Open in a separate window a Designations of C. jejuni serotype O:41 strains are as follows: 16971.94GSH, 260.94RXH, 28134.94GSH, 176.83, 212.95, 238.95, 299.95, 308.95, 319.95, 367.95, and 370.95.

Techniques: