Structured Review

scharlau broth
Broth, supplied by scharlau, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/broth/product/scharlau
Average 86 stars, based on 1 article reviews
Price from $9.99 to $1999.99
broth - by Bioz Stars, 2020-04
86/100 stars

Images

Related Articles

Isolation:

Article Title: Bifidobacterium longum CECT 7347 Modulates Immune Responses in a Gliadin-Induced Enteropathy Animal Model
Article Snippet: Bacterial strain and culture conditions Bifidobacterium longum CECT 7347 was isolated from faeces of healthy infants as described elsewhere . .. The bacterial cultures were grown in Man-Rogosa-Sharpe agar and broth (Scharlau, Barcelona, Spain) supplemented with 0.05% (w/v) cysteine (MRS-C; Sigma-Aldrich, St. Louis, USA), and kept at 37°C in anaerobic conditions (AnaeroGen, Oxoid, Basingstoke, UK) for 24 h. For animal studies, a pure culture of the strain was grown overnight and used to inoculate fresh MRS-C broth for 22 h. Cells were harvested by centrifugation (6,000×g for 15 min) at stationary growth phase, washed twice in phosphate buffered saline (PBS, 130 mM sodium chloride and 10 mM sodium phosphate, pH 7.4), and re-suspended in 10% (w/v) hypoallergenic milk-based formula (Nutramigen©, Mead Johnson B.V., Nijmegen, Netherlands).

Article Title: Purification and Characterization of a Prolyl Aminopeptidase from Debaryomyces hansenii
Article Snippet: D. hansenii CECT 12487 was isolated from the natural microflora of a fermented sausage and selected as a possible starter culture on the basis of its physiological and biochemical properties and its ability to compete in a process of manufacturing of dry fermented sausages ( ). .. It was routinely grown in malt extract agar or broth (Scharlau, Barcelona, Spain) at 27°C for 48 to 72 h and then stored at 4 or −80°C in 15% glycerol.

Centrifugation:

Article Title: Bifidobacterium longum CECT 7347 Modulates Immune Responses in a Gliadin-Induced Enteropathy Animal Model
Article Snippet: .. The bacterial cultures were grown in Man-Rogosa-Sharpe agar and broth (Scharlau, Barcelona, Spain) supplemented with 0.05% (w/v) cysteine (MRS-C; Sigma-Aldrich, St. Louis, USA), and kept at 37°C in anaerobic conditions (AnaeroGen, Oxoid, Basingstoke, UK) for 24 h. For animal studies, a pure culture of the strain was grown overnight and used to inoculate fresh MRS-C broth for 22 h. Cells were harvested by centrifugation (6,000×g for 15 min) at stationary growth phase, washed twice in phosphate buffered saline (PBS, 130 mM sodium chloride and 10 mM sodium phosphate, pH 7.4), and re-suspended in 10% (w/v) hypoallergenic milk-based formula (Nutramigen©, Mead Johnson B.V., Nijmegen, Netherlands). ..

Incubation:

Article Title: Bifidobacterium longum CECT 7347 Modulates Immune Responses in a Gliadin-Induced Enteropathy Animal Model
Article Snippet: The bacterial cultures were grown in Man-Rogosa-Sharpe agar and broth (Scharlau, Barcelona, Spain) supplemented with 0.05% (w/v) cysteine (MRS-C; Sigma-Aldrich, St. Louis, USA), and kept at 37°C in anaerobic conditions (AnaeroGen, Oxoid, Basingstoke, UK) for 24 h. For animal studies, a pure culture of the strain was grown overnight and used to inoculate fresh MRS-C broth for 22 h. Cells were harvested by centrifugation (6,000×g for 15 min) at stationary growth phase, washed twice in phosphate buffered saline (PBS, 130 mM sodium chloride and 10 mM sodium phosphate, pH 7.4), and re-suspended in 10% (w/v) hypoallergenic milk-based formula (Nutramigen©, Mead Johnson B.V., Nijmegen, Netherlands). .. The number of live cells after freezing and thawing was determined by plate counting on MRS-C agar after 48 h of incubation, and were expressed as colony-forming units (CFU) per mL.

Article Title: Purification and Characterization of a Prolyl Aminopeptidase from Debaryomyces hansenii
Article Snippet: It was routinely grown in malt extract agar or broth (Scharlau, Barcelona, Spain) at 27°C for 48 to 72 h and then stored at 4 or −80°C in 15% glycerol. .. A 120-ml portion of this medium was inoculated and incubated at 27°C for 2 days, in an orbital incubator at 110 rpm.

Purification:

Article Title: Purification and Characterization of a Prolyl Aminopeptidase from Debaryomyces hansenii
Article Snippet: It was routinely grown in malt extract agar or broth (Scharlau, Barcelona, Spain) at 27°C for 48 to 72 h and then stored at 4 or −80°C in 15% glycerol. .. For purification the microorganism was grown in 1.17% (wt/vol) Yeast Carbon Base (Difco, Detroit, Mich.) plus 0.1% (wt/vol) urea as a nitrogen source.

Similar Products

  • Logo
  • About
  • News
  • Press Release
  • Team
  • Advisors
  • Partners
  • Contact
  • Bioz Stars
  • Bioz vStars
  • 86
    scharlau mrs broth
    Estimation of relative abundance of bacterial species obtained from enrichment cultures in <t>MRS</t> broth and <t>Rothe</t> broth for mature cheese. (A) TTGE fingerprinting of PCR-amplified 16S rRNA gene fragments of DNA extracted from enrichment cultures. The numbers
    Mrs Broth, supplied by scharlau, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/mrs broth/product/scharlau
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    mrs broth - by Bioz Stars, 2020-04
    86/100 stars
      Buy from Supplier

    88
    scharlau elliker broth
    Growth inhibition of Helicobacter pylori , as determined in liquid with non-adjusted and pH-neutralized supernatants of the Lactobacillus strains grown in <t>Elliker</t> medium .
    Elliker Broth, supplied by scharlau, used in various techniques. Bioz Stars score: 88/100, based on 2 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/elliker broth/product/scharlau
    Average 88 stars, based on 2 article reviews
    Price from $9.99 to $1999.99
    elliker broth - by Bioz Stars, 2020-04
    88/100 stars
      Buy from Supplier

    86
    scharlau rothe azide broth
    Estimation of relative abundance of bacterial species obtained from enrichment cultures in <t>MRS</t> broth and <t>Rothe</t> broth for mature cheese. (A) TTGE fingerprinting of PCR-amplified 16S rRNA gene fragments of DNA extracted from enrichment cultures. The numbers
    Rothe Azide Broth, supplied by scharlau, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/rothe azide broth/product/scharlau
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    rothe azide broth - by Bioz Stars, 2020-04
    86/100 stars
      Buy from Supplier

    85
    scharlau laptg10 broth medium
    Estimation of relative abundance of bacterial species obtained from enrichment cultures in <t>MRS</t> broth and <t>Rothe</t> broth for mature cheese. (A) TTGE fingerprinting of PCR-amplified 16S rRNA gene fragments of DNA extracted from enrichment cultures. The numbers
    Laptg10 Broth Medium, supplied by scharlau, used in various techniques. Bioz Stars score: 85/100, based on 2 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/laptg10 broth medium/product/scharlau
    Average 85 stars, based on 2 article reviews
    Price from $9.99 to $1999.99
    laptg10 broth medium - by Bioz Stars, 2020-04
    85/100 stars
      Buy from Supplier

    Image Search Results


    Estimation of relative abundance of bacterial species obtained from enrichment cultures in MRS broth and Rothe broth for mature cheese. (A) TTGE fingerprinting of PCR-amplified 16S rRNA gene fragments of DNA extracted from enrichment cultures. The numbers

    Journal:

    Article Title: Polyphasic Approach to Bacterial Dynamics during the Ripening of Spanish Farmhouse Cheese, Using Culture-Dependent and -Independent Methods ▿

    doi: 10.1128/AEM.00418-08

    Figure Lengend Snippet: Estimation of relative abundance of bacterial species obtained from enrichment cultures in MRS broth and Rothe broth for mature cheese. (A) TTGE fingerprinting of PCR-amplified 16S rRNA gene fragments of DNA extracted from enrichment cultures. The numbers

    Article Snippet: For this, 10-g replicates of 34-week-old cheese were homogenized as described above, and the suspensions were serially diluted 10-fold in triplicate in tubes containing MRS broth and Rothe azide broth (Scharlau, Barcelona, Spain) and incubated without agitation at 28°C for 48 h. Rothe azide broth was used for primary enrichment of fecal streptococci due to the presence of sodium azide, which is both selective for enterococci and an inhibitor of the accompanying flora through interference with the electron transport chain.

    Techniques: Polymerase Chain Reaction, Amplification

    Growth inhibition of Helicobacter pylori , as determined in liquid with non-adjusted and pH-neutralized supernatants of the Lactobacillus strains grown in Elliker medium .

    Journal: Frontiers in Microbiology

    Article Title: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

    doi: 10.3389/fmicb.2014.00766

    Figure Lengend Snippet: Growth inhibition of Helicobacter pylori , as determined in liquid with non-adjusted and pH-neutralized supernatants of the Lactobacillus strains grown in Elliker medium .

    Article Snippet: Antagonistic activity of lactobacilli against H. pylori was assessed by a broth inhibition assay after growing of the test strains in Elliker broth (Scharlau, Barcelona, Spain), since MRS medium inhibits the growth of this pathogen (Ryan et al., ).

    Techniques: Inhibition

    Estimation of relative abundance of bacterial species obtained from enrichment cultures in MRS broth and Rothe broth for mature cheese. (A) TTGE fingerprinting of PCR-amplified 16S rRNA gene fragments of DNA extracted from enrichment cultures. The numbers

    Journal:

    Article Title: Polyphasic Approach to Bacterial Dynamics during the Ripening of Spanish Farmhouse Cheese, Using Culture-Dependent and -Independent Methods ▿

    doi: 10.1128/AEM.00418-08

    Figure Lengend Snippet: Estimation of relative abundance of bacterial species obtained from enrichment cultures in MRS broth and Rothe broth for mature cheese. (A) TTGE fingerprinting of PCR-amplified 16S rRNA gene fragments of DNA extracted from enrichment cultures. The numbers

    Article Snippet: For this, 10-g replicates of 34-week-old cheese were homogenized as described above, and the suspensions were serially diluted 10-fold in triplicate in tubes containing MRS broth and Rothe azide broth (Scharlau, Barcelona, Spain) and incubated without agitation at 28°C for 48 h. Rothe azide broth was used for primary enrichment of fecal streptococci due to the presence of sodium azide, which is both selective for enterococci and an inhibitor of the accompanying flora through interference with the electron transport chain.

    Techniques: Polymerase Chain Reaction, Amplification