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bioaugmentation thermoanaerobacter thermohydrosulfuricus  (DSMZ)

 
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    DSMZ bioaugmentation thermoanaerobacter thermohydrosulfuricus
    Properties (growth temperature, pH range and oxygen sensitivity) of bacteria inoculated to the synthetic mixed culture used for <t> bioaugmentation </t>
    Bioaugmentation Thermoanaerobacter Thermohydrosulfuricus, supplied by DSMZ, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bioaugmentation thermoanaerobacter thermohydrosulfuricus/product/DSMZ
    Average 92 stars, based on 1 article reviews
    bioaugmentation thermoanaerobacter thermohydrosulfuricus - by Bioz Stars, 2025-03
    92/100 stars

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    1) Product Images from "Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations"

    Article Title: Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations

    Journal: Applied Microbiology and Biotechnology

    doi: 10.1007/s00253-019-10203-8

    Properties (growth temperature, pH range and oxygen sensitivity) of bacteria inoculated to the synthetic mixed culture used for bioaugmentation
    Figure Legend Snippet: Properties (growth temperature, pH range and oxygen sensitivity) of bacteria inoculated to the synthetic mixed culture used for bioaugmentation

    Techniques Used:

    Experimental set-up to study the effects of bioaugmentation with a synthetic mixed culture on H 2 production during and after temperature stress periods. All cultures were first incubated in batch at 55 °C for 48 h. Then, some of the cultures were subjected to a 48-h temperature fluctuation at 35 or 75 °C (step 1) and subsequently incubated at 55 °C for three consecutive 48-h batch cultivation steps (steps 2, 3 and 4) ( a ). The experiment included also control cultures, which were incubated after the acclimatization period at 55 °C for four consecutive batch cultivation steps with and without bioaugmentation in step 1 ( b )
    Figure Legend Snippet: Experimental set-up to study the effects of bioaugmentation with a synthetic mixed culture on H 2 production during and after temperature stress periods. All cultures were first incubated in batch at 55 °C for 48 h. Then, some of the cultures were subjected to a 48-h temperature fluctuation at 35 or 75 °C (step 1) and subsequently incubated at 55 °C for three consecutive 48-h batch cultivation steps (steps 2, 3 and 4) ( a ). The experiment included also control cultures, which were incubated after the acclimatization period at 55 °C for four consecutive batch cultivation steps with and without bioaugmentation in step 1 ( b )

    Techniques Used: Incubation

    Relative abundance (%) of each genera in the synthetic mixed culture used for bioaugmentation of the native mixed culture during and after the temperature fluctuations
    Figure Legend Snippet: Relative abundance (%) of each genera in the synthetic mixed culture used for bioaugmentation of the native mixed culture during and after the temperature fluctuations

    Techniques Used:

    Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD at 55 °C in a the unaugmented control cultures and b in the augmented control cultures. Data represents mean values and standard deviation from duplicate cultivations. The red rectangle indicates the point at which bioaugmentation was applied
    Figure Legend Snippet: Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD at 55 °C in a the unaugmented control cultures and b in the augmented control cultures. Data represents mean values and standard deviation from duplicate cultivations. The red rectangle indicates the point at which bioaugmentation was applied

    Techniques Used: Standard Deviation

    Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 35 °C a without bioaugmentation, b with bioaugmentation applied in the beginning the temperature fluctuation (step 1) and c with bioaugmentation applied after the temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which bioaugmentation was applied
    Figure Legend Snippet: Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 35 °C a without bioaugmentation, b with bioaugmentation applied in the beginning the temperature fluctuation (step 1) and c with bioaugmentation applied after the temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which bioaugmentation was applied

    Techniques Used: Standard Deviation

    H 2 yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 75 °C a without bioaugmentation, b with bioaugmentation applied during temperature fluctuation (step 1) and c with bioaugmentation applied after temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which the bioaugmentation was applied
    Figure Legend Snippet: H 2 yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 75 °C a without bioaugmentation, b with bioaugmentation applied during temperature fluctuation (step 1) and c with bioaugmentation applied after temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which the bioaugmentation was applied

    Techniques Used: Standard Deviation



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    bioaugmentation thermoanaerobacter thermohydrosulfuricus  (DSMZ)
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    DSMZ bioaugmentation thermoanaerobacter thermohydrosulfuricus
    Properties (growth temperature, pH range and oxygen sensitivity) of bacteria inoculated to the synthetic mixed culture used for <t> bioaugmentation </t>
    Bioaugmentation Thermoanaerobacter Thermohydrosulfuricus, supplied by DSMZ, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bioaugmentation thermoanaerobacter thermohydrosulfuricus/product/DSMZ
    Average 92 stars, based on 1 article reviews
    bioaugmentation thermoanaerobacter thermohydrosulfuricus - by Bioz Stars, 2025-03
    92/100 stars
    		  Buy from Supplier

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    Properties (growth temperature, pH range and oxygen sensitivity) of bacteria inoculated to the synthetic mixed culture used for bioaugmentation

    Journal: Applied Microbiology and Biotechnology

    Article Title: Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations

    doi: 10.1007/s00253-019-10203-8

    Figure Lengend Snippet: Properties (growth temperature, pH range and oxygen sensitivity) of bacteria inoculated to the synthetic mixed culture used for bioaugmentation

    Article Snippet: The following bacterial strains from DSMZ, Germany, were selected for bioaugmentation: Thermoanaerobacter thermohydrosulfuricus (DSM-567), Caldicellulosiruptor saccharolyticus (DSM-8903), Clostridium thermocellum (DSM-1237), Thermoanaerobacterium thermosaccharolyticum (DSM-571) and Thermotoga neapolitana (DSM-4359).

    Techniques:

    Experimental set-up to study the effects of bioaugmentation with a synthetic mixed culture on H 2 production during and after temperature stress periods. All cultures were first incubated in batch at 55 °C for 48 h. Then, some of the cultures were subjected to a 48-h temperature fluctuation at 35 or 75 °C (step 1) and subsequently incubated at 55 °C for three consecutive 48-h batch cultivation steps (steps 2, 3 and 4) ( a ). The experiment included also control cultures, which were incubated after the acclimatization period at 55 °C for four consecutive batch cultivation steps with and without bioaugmentation in step 1 ( b )

    Journal: Applied Microbiology and Biotechnology

    Article Title: Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations

    doi: 10.1007/s00253-019-10203-8

    Figure Lengend Snippet: Experimental set-up to study the effects of bioaugmentation with a synthetic mixed culture on H 2 production during and after temperature stress periods. All cultures were first incubated in batch at 55 °C for 48 h. Then, some of the cultures were subjected to a 48-h temperature fluctuation at 35 or 75 °C (step 1) and subsequently incubated at 55 °C for three consecutive 48-h batch cultivation steps (steps 2, 3 and 4) ( a ). The experiment included also control cultures, which were incubated after the acclimatization period at 55 °C for four consecutive batch cultivation steps with and without bioaugmentation in step 1 ( b )

    Article Snippet: The following bacterial strains from DSMZ, Germany, were selected for bioaugmentation: Thermoanaerobacter thermohydrosulfuricus (DSM-567), Caldicellulosiruptor saccharolyticus (DSM-8903), Clostridium thermocellum (DSM-1237), Thermoanaerobacterium thermosaccharolyticum (DSM-571) and Thermotoga neapolitana (DSM-4359).

    Techniques: Incubation

    Relative abundance (%) of each genera in the synthetic mixed culture used for bioaugmentation of the native mixed culture during and after the temperature fluctuations

    Journal: Applied Microbiology and Biotechnology

    Article Title: Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations

    doi: 10.1007/s00253-019-10203-8

    Figure Lengend Snippet: Relative abundance (%) of each genera in the synthetic mixed culture used for bioaugmentation of the native mixed culture during and after the temperature fluctuations

    Article Snippet: The following bacterial strains from DSMZ, Germany, were selected for bioaugmentation: Thermoanaerobacter thermohydrosulfuricus (DSM-567), Caldicellulosiruptor saccharolyticus (DSM-8903), Clostridium thermocellum (DSM-1237), Thermoanaerobacterium thermosaccharolyticum (DSM-571) and Thermotoga neapolitana (DSM-4359).

    Techniques:

    Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD at 55 °C in a the unaugmented control cultures and b in the augmented control cultures. Data represents mean values and standard deviation from duplicate cultivations. The red rectangle indicates the point at which bioaugmentation was applied

    Journal: Applied Microbiology and Biotechnology

    Article Title: Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations

    doi: 10.1007/s00253-019-10203-8

    Figure Lengend Snippet: Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD at 55 °C in a the unaugmented control cultures and b in the augmented control cultures. Data represents mean values and standard deviation from duplicate cultivations. The red rectangle indicates the point at which bioaugmentation was applied

    Article Snippet: The following bacterial strains from DSMZ, Germany, were selected for bioaugmentation: Thermoanaerobacter thermohydrosulfuricus (DSM-567), Caldicellulosiruptor saccharolyticus (DSM-8903), Clostridium thermocellum (DSM-1237), Thermoanaerobacterium thermosaccharolyticum (DSM-571) and Thermotoga neapolitana (DSM-4359).

    Techniques: Standard Deviation

    Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 35 °C a without bioaugmentation, b with bioaugmentation applied in the beginning the temperature fluctuation (step 1) and c with bioaugmentation applied after the temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which bioaugmentation was applied

    Journal: Applied Microbiology and Biotechnology

    Article Title: Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations

    doi: 10.1007/s00253-019-10203-8

    Figure Lengend Snippet: Hydrogen yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 35 °C a without bioaugmentation, b with bioaugmentation applied in the beginning the temperature fluctuation (step 1) and c with bioaugmentation applied after the temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which bioaugmentation was applied

    Article Snippet: The following bacterial strains from DSMZ, Germany, were selected for bioaugmentation: Thermoanaerobacter thermohydrosulfuricus (DSM-567), Caldicellulosiruptor saccharolyticus (DSM-8903), Clostridium thermocellum (DSM-1237), Thermoanaerobacterium thermosaccharolyticum (DSM-571) and Thermotoga neapolitana (DSM-4359).

    Techniques: Standard Deviation

    H 2 yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 75 °C a without bioaugmentation, b with bioaugmentation applied during temperature fluctuation (step 1) and c with bioaugmentation applied after temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which the bioaugmentation was applied

    Journal: Applied Microbiology and Biotechnology

    Article Title: Bioaugmentation enhances dark fermentative hydrogen production in cultures exposed to short-term temperature fluctuations

    doi: 10.1007/s00253-019-10203-8

    Figure Lengend Snippet: H 2 yield and the contribution of the residual sugars and soluble metabolites to the endpoint COD during and after the downward temperature fluctuation from 55 to 75 °C a without bioaugmentation, b with bioaugmentation applied during temperature fluctuation (step 1) and c with bioaugmentation applied after temperature fluctuation in the beginning of step 2. Data represents mean values and standard deviation from duplicate cultivations. The red rectangles indicate the point at which the bioaugmentation was applied

    Article Snippet: The following bacterial strains from DSMZ, Germany, were selected for bioaugmentation: Thermoanaerobacter thermohydrosulfuricus (DSM-567), Caldicellulosiruptor saccharolyticus (DSM-8903), Clostridium thermocellum (DSM-1237), Thermoanaerobacterium thermosaccharolyticum (DSM-571) and Thermotoga neapolitana (DSM-4359).

    Techniques: Standard Deviation