Journal: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Article Title: Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion
doi: 10.3390/molecules23102667
Figure Lengend Snippet: High Performance Liquid Chromatography (HPLC) chromatogram of PLSE fermented by probiotic bacteria at 37 °C for 24 h and 48 h. Control ( A ), Lactobacillus reuteri DSM20016 ( B ), Enterococcus faecalis M74 ( C ), Bifidobacterium breve ATCC 15701 ( D ). Peaks: 1, 2.2 min; 2, 3.8 min; 3, 6.3 min; 4, 8.2 min; 5, 10.9 min; 6, 13.3 min; 7, 14.7 min; 8, 25.7 min.
Article Snippet: Among the six selected strains, PLSE affected the growth rates of four strains including L. reuteri MF14-C, L. reuteri SD2112, L. delbrueckii 8216 and B. breve ATCC 15701 compared with the control group at the first 3 h of fermentation.
Techniques: High Performance Liquid Chromatography