bacillus subtilis fua2148 dsm  (ATCC)


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    Structured Review

    ATCC bacillus subtilis fua2148 dsm
    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu
    Bacillus Subtilis Fua2148 Dsm, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bacillus subtilis fua2148 dsm/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    bacillus subtilis fua2148 dsm - by Bioz Stars, 2024-02
    93/100 stars

    Images

    1) Product Images from "Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli"

    Article Title: Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli

    Journal: Applied and Environmental Microbiology

    doi: 10.1128/AEM.01483-18

    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu
    Figure Legend Snippet: Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu

    Techniques Used:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.
    Figure Legend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.

    Techniques Used:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.
    Figure Legend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.

    Techniques Used:

    bacillus subtilis fua2148 dsm  (ATCC)


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    Bioz Manufacturer Symbol ATCC manufactures this product  
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    Structured Review

    ATCC bacillus subtilis fua2148 dsm
    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu
    Bacillus Subtilis Fua2148 Dsm, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bacillus subtilis fua2148 dsm/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    bacillus subtilis fua2148 dsm - by Bioz Stars, 2024-02
    93/100 stars

    Images

    1) Product Images from "Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli"

    Article Title: Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli

    Journal: Applied and Environmental Microbiology

    doi: 10.1128/AEM.01483-18

    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu
    Figure Legend Snippet: Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu

    Techniques Used:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.
    Figure Legend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.

    Techniques Used:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.
    Figure Legend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.

    Techniques Used:

    bacillus subtilis fua2148 dsm  (ATCC)


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    Bioz Manufacturer Symbol ATCC manufactures this product  
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  • 93

    Structured Review

    ATCC bacillus subtilis fua2148 dsm
    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu
    Bacillus Subtilis Fua2148 Dsm, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bacillus subtilis fua2148 dsm/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    bacillus subtilis fua2148 dsm - by Bioz Stars, 2024-02
    93/100 stars

    Images

    1) Product Images from "Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli"

    Article Title: Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli

    Journal: Applied and Environmental Microbiology

    doi: 10.1128/AEM.01483-18

    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu
    Figure Legend Snippet: Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu

    Techniques Used:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.
    Figure Legend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.

    Techniques Used:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.
    Figure Legend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.

    Techniques Used:

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    ATCC bacillus subtilis fua2148 dsm
    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu
    Bacillus Subtilis Fua2148 Dsm, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bacillus subtilis fua2148 dsm/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    bacillus subtilis fua2148 dsm - by Bioz Stars, 2024-02
    93/100 stars
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    Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu

    Journal: Applied and Environmental Microbiology

    Article Title: Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli

    doi: 10.1128/AEM.01483-18

    Figure Lengend Snippet: Identification and copy number of the spoVA 2mob operon in 10 isolates from Daqu

    Article Snippet: Culture-dependent analysis of Daqu microbiota at fermentation stage (day 17) and maturation stage (day 30) table ft1 table-wrap mode="anchored" t5 TABLE 2 caption a7 Stage Closest type strain Strain Type strain Identity (%) to type strain spoVA 2mob copy no./genome a , b spoVA 2mob copy no./genome c Fermentation Bacillus licheniformis FUA2146 ATCC 14580 99.7 — d 0 Brevibacillus parabrevis FUA2147 IFO 12334T 98.7 — 0 Bacillus subtilis FUA2148 DSM 10 99.4 — 0 Bacillus amyloliquefaciens FUA2149 DSM 7 100.0 0.71 ± 0.04 1 Bacillus subtilis FUA2150 DSM 22148 99.2 0.69 ± 0.08 1 Maturation Bacillus licheniformis FUA2151 ATCC 14580 99.7 — 0 Brevibacillus parabrevis FUA2152 IFO 12334T 100.0 — 0 Bacillus amyloliquefaciens FUA2153 DSM 7 98.6 0.89 ± 0.12 1 Bacillus amyloliquefaciens FUA2154 NBRC 15535 100.0 1.42 ± 0.17 2 Bacillus velezensis FUA2155 CBMB 205 99.6 1.27 ± 0.31 2 Open in a separate window a Means ± standard deviations in triplicate. b Measured copy numbers. c Adjusted copy numbers. d —, not detected.

    Techniques:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.

    Journal: Applied and Environmental Microbiology

    Article Title: Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli

    doi: 10.1128/AEM.01483-18

    Figure Lengend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of vegetative cells at 60°C. (A) Heat treatment of vegetative cells of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of vegetative cells of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Data are means ± SDs from three independent experiments.

    Article Snippet: Culture-dependent analysis of Daqu microbiota at fermentation stage (day 17) and maturation stage (day 30) table ft1 table-wrap mode="anchored" t5 TABLE 2 caption a7 Stage Closest type strain Strain Type strain Identity (%) to type strain spoVA 2mob copy no./genome a , b spoVA 2mob copy no./genome c Fermentation Bacillus licheniformis FUA2146 ATCC 14580 99.7 — d 0 Brevibacillus parabrevis FUA2147 IFO 12334T 98.7 — 0 Bacillus subtilis FUA2148 DSM 10 99.4 — 0 Bacillus amyloliquefaciens FUA2149 DSM 7 100.0 0.71 ± 0.04 1 Bacillus subtilis FUA2150 DSM 22148 99.2 0.69 ± 0.08 1 Maturation Bacillus licheniformis FUA2151 ATCC 14580 99.7 — 0 Brevibacillus parabrevis FUA2152 IFO 12334T 100.0 — 0 Bacillus amyloliquefaciens FUA2153 DSM 7 98.6 0.89 ± 0.12 1 Bacillus amyloliquefaciens FUA2154 NBRC 15535 100.0 1.42 ± 0.17 2 Bacillus velezensis FUA2155 CBMB 205 99.6 1.27 ± 0.31 2 Open in a separate window a Means ± standard deviations in triplicate. b Measured copy numbers. c Adjusted copy numbers. d —, not detected.

    Techniques:

    Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.

    Journal: Applied and Environmental Microbiology

    Article Title: Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli

    doi: 10.1128/AEM.01483-18

    Figure Lengend Snippet: Cell counts of Bacillus and Brevibacillus isolates after treatment of spore preparations at 110°C. (A) Heat treatment of spores of 5 isolates from the fermentation stage. Black circles, B. licheniformis FUA2146; black triangles, Br. parabrevis FUA2147; black inverted triangles, B. subtilis FUA2148; gray diamonds, B. amyloliquefaciens FUA2149; gray squares, B. subtilis FUA2150. (B) Heat treatment of spores of 5 isolates from the maturation stage. Black diamonds, B. licheniformis FUA2151; black squares, Br. parabrevis FUA2152; gray inverted triangles, B. amyloliquefaciens FUA2153; white circles, B. amyloliquefaciens FUA2154; white triangles, B. velezensis FUA2155. Black, gray, and white symbols represent strains with 0, 1, and 2 copies of the spoVA2mob operon per genome (Table 3). Lines represent the curve fit obtained by nonlinear regression to the Weibull model. Data are means ± SDs from three independent experiments.

    Article Snippet: Culture-dependent analysis of Daqu microbiota at fermentation stage (day 17) and maturation stage (day 30) table ft1 table-wrap mode="anchored" t5 TABLE 2 caption a7 Stage Closest type strain Strain Type strain Identity (%) to type strain spoVA 2mob copy no./genome a , b spoVA 2mob copy no./genome c Fermentation Bacillus licheniformis FUA2146 ATCC 14580 99.7 — d 0 Brevibacillus parabrevis FUA2147 IFO 12334T 98.7 — 0 Bacillus subtilis FUA2148 DSM 10 99.4 — 0 Bacillus amyloliquefaciens FUA2149 DSM 7 100.0 0.71 ± 0.04 1 Bacillus subtilis FUA2150 DSM 22148 99.2 0.69 ± 0.08 1 Maturation Bacillus licheniformis FUA2151 ATCC 14580 99.7 — 0 Brevibacillus parabrevis FUA2152 IFO 12334T 100.0 — 0 Bacillus amyloliquefaciens FUA2153 DSM 7 98.6 0.89 ± 0.12 1 Bacillus amyloliquefaciens FUA2154 NBRC 15535 100.0 1.42 ± 0.17 2 Bacillus velezensis FUA2155 CBMB 205 99.6 1.27 ± 0.31 2 Open in a separate window a Means ± standard deviations in triplicate. b Measured copy numbers. c Adjusted copy numbers. d —, not detected.

    Techniques: