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anti bovine lactoferrin monoclonal antibody  (Danaher Inc)


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    Danaher Inc anti bovine lactoferrin monoclonal antibody
    MIC 50 and inhibition zone diameter of LR-LFCA fermentation supernatant. ( A ) Bacteriostatic curve of chloramphenicol against tested bacteria. ( B ) Bacteriostatic curve of bovine <t>lactoferrin</t> peptide standard against test bacteria. ( C ) Bacteriostatic curve of LFCA against test bacteria. ( D ) The diameter of inhibition zone of LR-LFCA before and after optimization.
    Anti Bovine Lactoferrin Monoclonal Antibody, supplied by Danaher Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/anti bovine lactoferrin monoclonal antibody/product/Danaher Inc
    Average 86 stars, based on 1 article reviews
    anti bovine lactoferrin monoclonal antibody - by Bioz Stars, 2025-07
    86/100 stars

    Images

    1) Product Images from "Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation"

    Article Title: Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation

    Journal: Foods

    doi: 10.3390/foods12224068

    MIC 50 and inhibition zone diameter of LR-LFCA fermentation supernatant. ( A ) Bacteriostatic curve of chloramphenicol against tested bacteria. ( B ) Bacteriostatic curve of bovine lactoferrin peptide standard against test bacteria. ( C ) Bacteriostatic curve of LFCA against test bacteria. ( D ) The diameter of inhibition zone of LR-LFCA before and after optimization.
    Figure Legend Snippet: MIC 50 and inhibition zone diameter of LR-LFCA fermentation supernatant. ( A ) Bacteriostatic curve of chloramphenicol against tested bacteria. ( B ) Bacteriostatic curve of bovine lactoferrin peptide standard against test bacteria. ( C ) Bacteriostatic curve of LFCA against test bacteria. ( D ) The diameter of inhibition zone of LR-LFCA before and after optimization.

    Techniques Used: Inhibition, Bacteria



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    MIC 50 and inhibition zone diameter of LR-LFCA fermentation supernatant. ( A ) Bacteriostatic curve of chloramphenicol against tested bacteria. ( B ) Bacteriostatic curve of bovine <t>lactoferrin</t> peptide standard against test bacteria. ( C ) Bacteriostatic curve of LFCA against test bacteria. ( D ) The diameter of inhibition zone of LR-LFCA before and after optimization.
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    MIC 50 and inhibition zone diameter of LR-LFCA fermentation supernatant. ( A ) Bacteriostatic curve of chloramphenicol against tested bacteria. ( B ) Bacteriostatic curve of bovine <t>lactoferrin</t> peptide standard against test bacteria. ( C ) Bacteriostatic curve of LFCA against test bacteria. ( D ) The diameter of inhibition zone of LR-LFCA before and after optimization.
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    Image Search Results


    MIC 50 and inhibition zone diameter of LR-LFCA fermentation supernatant. ( A ) Bacteriostatic curve of chloramphenicol against tested bacteria. ( B ) Bacteriostatic curve of bovine lactoferrin peptide standard against test bacteria. ( C ) Bacteriostatic curve of LFCA against test bacteria. ( D ) The diameter of inhibition zone of LR-LFCA before and after optimization.

    Journal: Foods

    Article Title: Optimum Fermentation Conditions for Bovine Lactoferricin-Lactoferrampin-Encoding LimosiLactobacillus reuteri and Regulation of Intestinal Inflammation

    doi: 10.3390/foods12224068

    Figure Lengend Snippet: MIC 50 and inhibition zone diameter of LR-LFCA fermentation supernatant. ( A ) Bacteriostatic curve of chloramphenicol against tested bacteria. ( B ) Bacteriostatic curve of bovine lactoferrin peptide standard against test bacteria. ( C ) Bacteriostatic curve of LFCA against test bacteria. ( D ) The diameter of inhibition zone of LR-LFCA before and after optimization.

    Article Snippet: The primary antibody, anti-bovine lactoferrin monoclonal antibody (diluted 1:400, prepared by our laboratory), and the secondary antibody, HRP-conjugated goat anti-mouse IgG (diluted 1:5000, Abcam, Cambridge, UK), were employed.

    Techniques: Inhibition, Bacteria