saccharomyces cerevisiae g1 (ATCC)
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saccharomyces cerevisiae g1
Saccharomyces Cerevisiae G1, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 40 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/MYA-655/Saccharomyces+cerevisiae+Meyen+ex+E%2EC%2E+Hansen/pm27451159-389-12-15
Average 93 stars, based on 40 article reviews
Saccharomyces Cerevisiae G1, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 40 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/MYA-655/Saccharomyces+cerevisiae+Meyen+ex+E%2EC%2E+Hansen/pm27451159-389-12-15
Average 93 stars, based on 40 article reviews
saccharomyces cerevisiae g1 - by Bioz Stars,
2026-09
93/100 stars
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other:Article Title: Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine. Article Snippet: The most important and negative effect of the global warming for winemakers in 23 warm and sunny regions is the observed lag between industrial and phenolic grape ripeness, 24 so only it is possible to obtain an acceptable colour when the ethanol content of wine is high.. 25 By contrast, the actual market trends are to low ethanol content wines.. Flor yeast growing a 26 short time under velum conditions, decreases the ethanol and volatile acidity contents, has a 27 favorable effect on the colour and astringency and significantly changes the wine content in 28 1-propanol, isobutanol, acetaldehyde, 1,1-diethoxiethane and ethyl lactate. |