e coli atcc 25 922  (ATCC)


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    ATCC e coli atcc 25 922
    Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A,  Lb. rhamnosus  ATCC 53,103, B,  Lc. lactis  660, C,  En. faecalis  ATCC 29,212, D,  B. cereus  GTE, E,  B. cereus  HRM‐1, F,  L. monocytogenes  CECT 4,032, G,  L. monocytogenes  L 74, H,  E. coli  ATCC 700,728, I,  E. coli  172, and J,  E. coli  ATCC 25,922
    E Coli Atcc 25 922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/e coli atcc 25 922/product/ATCC
    Average 99 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    e coli atcc 25 922 - by Bioz Stars, 2022-09
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    1) Product Images from "Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice. Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice"

    Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice. Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    Journal: Food Science & Nutrition

    doi: 10.1002/fsn3.2251

    Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A,  Lb. rhamnosus  ATCC 53,103, B,  Lc. lactis  660, C,  En. faecalis  ATCC 29,212, D,  B. cereus  GTE, E,  B. cereus  HRM‐1, F,  L. monocytogenes  CECT 4,032, G,  L. monocytogenes  L 74, H,  E. coli  ATCC 700,728, I,  E. coli  172, and J,  E. coli  ATCC 25,922
    Figure Legend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

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    ATCC e coli atcc 25 922
    Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A,  Lb. rhamnosus  ATCC 53,103, B,  Lc. lactis  660, C,  En. faecalis  ATCC 29,212, D,  B. cereus  GTE, E,  B. cereus  HRM‐1, F,  L. monocytogenes  CECT 4,032, G,  L. monocytogenes  L 74, H,  E. coli  ATCC 700,728, I,  E. coli  172, and J,  E. coli  ATCC 25,922
    E Coli Atcc 25 922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/e coli atcc 25 922/product/ATCC
    Average 99 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    e coli atcc 25 922 - by Bioz Stars, 2022-09
    99/100 stars
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    Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A,  Lb. rhamnosus  ATCC 53,103, B,  Lc. lactis  660, C,  En. faecalis  ATCC 29,212, D,  B. cereus  GTE, E,  B. cereus  HRM‐1, F,  L. monocytogenes  CECT 4,032, G,  L. monocytogenes  L 74, H,  E. coli  ATCC 700,728, I,  E. coli  172, and J,  E. coli  ATCC 25,922

    Journal: Food Science & Nutrition

    Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice. Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    doi: 10.1002/fsn3.2251

    Figure Lengend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

    Article Snippet: The highest MIC values were observed for B. cereus HRM‐1 under all conditions (5,011.50 µg/ml) and the lowest for E. coli ATCC 25,922 (234.91 µg/ml at 10ºC, pH 6.7).

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