recombinant peptide slpa 66 215  (ATCC)


Bioz Verified Symbol ATCC is a verified supplier
Bioz Manufacturer Symbol ATCC manufactures this product  
  • Logo
  • About
  • News
  • Press Release
  • Team
  • Advisors
  • Partners
  • Contact
  • Bioz Stars
  • Bioz vStars
  • 92

    Structured Review

    ATCC recombinant peptide slpa 66 215
    Recombinant Peptide Slpa 66 215, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/recombinant peptide slpa 66 215/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    recombinant peptide slpa 66 215 - by Bioz Stars, 2024-05
    92/100 stars

    Images

    recombinant peptide slpa 66 215  (ATCC)


    Bioz Verified Symbol ATCC is a verified supplier
    Bioz Manufacturer Symbol ATCC manufactures this product  
  • Logo
  • About
  • News
  • Press Release
  • Team
  • Advisors
  • Partners
  • Contact
  • Bioz Stars
  • Bioz vStars
  • 92

    Structured Review

    ATCC recombinant peptide slpa 66 215
    Recombinant Peptide Slpa 66 215, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/recombinant peptide slpa 66 215/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    recombinant peptide slpa 66 215 - by Bioz Stars, 2024-05
    92/100 stars

    Images

    escherichia coli  (ATCC)


    Bioz Verified Symbol ATCC is a verified supplier
    Bioz Manufacturer Symbol ATCC manufactures this product  
  • Logo
  • About
  • News
  • Press Release
  • Team
  • Advisors
  • Partners
  • Contact
  • Bioz Stars
  • Bioz vStars
  • 92

    Structured Review

    ATCC escherichia coli
    Hydrogen peroxide concentrations in different honeys. Relationship between antibacterial activities of honey and hydrogen peroxide concentrations .
    Escherichia Coli, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/escherichia coli/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    escherichia coli - by Bioz Stars, 2024-05
    92/100 stars

    Images

    1) Product Images from "Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey"

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    Journal: Frontiers in Microbiology

    doi: 10.3389/fmicb.2011.00213


    Figure Legend Snippet: Hydrogen peroxide concentrations in different honeys. Relationship between antibacterial activities of honey and hydrogen peroxide concentrations .

    Techniques Used: Concentration Assay

    Effect of increasing the concentration of exogenous hydrogen peroxide on the growth of E. coli (blue line) and B. subtilis (red line) . Each point represents the mean and SD of three separate experiments conducted in triplicate.
    Figure Legend Snippet: Effect of increasing the concentration of exogenous hydrogen peroxide on the growth of E. coli (blue line) and B. subtilis (red line) . Each point represents the mean and SD of three separate experiments conducted in triplicate.

    Techniques Used: Concentration Assay

    The relationship between bacteriostatic effect of honey and the content of en-H2O2 on E. coli (A) or B. subtilis cultures (B) Growth inhibition profiles were determined for different honeys using the broth microdilution assay (columns) . The content of honey H 2 O 2 at each honey dilution was determined using the peroxide/peroxidase assay, as described in the Section  Of note: growth inhibition profiles of artificial honey of osmolarity equal to that of natural honey provided MIC 90 values of 25% (v/v) against both E. coli and B. subtilis . Each point or column represents the mean values of three separate experiments run in triplicate.
    Figure Legend Snippet: The relationship between bacteriostatic effect of honey and the content of en-H2O2 on E. coli (A) or B. subtilis cultures (B) Growth inhibition profiles were determined for different honeys using the broth microdilution assay (columns) . The content of honey H 2 O 2 at each honey dilution was determined using the peroxide/peroxidase assay, as described in the Section Of note: growth inhibition profiles of artificial honey of osmolarity equal to that of natural honey provided MIC 90 values of 25% (v/v) against both E. coli and B. subtilis . Each point or column represents the mean values of three separate experiments run in triplicate.

    Techniques Used: Inhibition, Microdilution Assay

    Effect of exposure of E. coli cultures to honey or exogenous hydrogen peroxide on the integrity of bacterial DNA . The cells were treated with honeys (manuka, buckwheat honeys H203, H204, and H205) or with increasing concentrations of exogenous H 2 O 2 (5–0.312 mM). Untreated cells and cells treated with the sugar solution (artificial honey, AH) served as the controls. The integrity of DNA was analyzed on agarose gels.
    Figure Legend Snippet: Effect of exposure of E. coli cultures to honey or exogenous hydrogen peroxide on the integrity of bacterial DNA . The cells were treated with honeys (manuka, buckwheat honeys H203, H204, and H205) or with increasing concentrations of exogenous H 2 O 2 (5–0.312 mM). Untreated cells and cells treated with the sugar solution (artificial honey, AH) served as the controls. The integrity of DNA was analyzed on agarose gels.

    Techniques Used:

    Effect of exposure of E. coli cultures to honeys untreated and treated with catalase (cat) on the integrity of chromosomal DNA . “Cont” represents DNA isolated from untreated E. coli cells, AH-cell treated with artificial honey, or buckwheat honeys H200, H205, and M-manuka honey after 24 h incubation and H204 after 8 h incubation.
    Figure Legend Snippet: Effect of exposure of E. coli cultures to honeys untreated and treated with catalase (cat) on the integrity of chromosomal DNA . “Cont” represents DNA isolated from untreated E. coli cells, AH-cell treated with artificial honey, or buckwheat honeys H200, H205, and M-manuka honey after 24 h incubation and H204 after 8 h incubation.

    Techniques Used: Isolation, Incubation

    Effect of exposure of E. coli cultures to heat-treated (h), catalase-treated (cat), and untreated (un) honeys on the integrity of chromosomal DNA . AH-cell treated with artificial honey, or buckwheat honeys H200, and H205. Lane “H200 2 mM H 2 O 2 ” represents the effect of honey H200 supplementation with hydrogen peroxide on the E. coli DNA integrity.
    Figure Legend Snippet: Effect of exposure of E. coli cultures to heat-treated (h), catalase-treated (cat), and untreated (un) honeys on the integrity of chromosomal DNA . AH-cell treated with artificial honey, or buckwheat honeys H200, and H205. Lane “H200 2 mM H 2 O 2 ” represents the effect of honey H200 supplementation with hydrogen peroxide on the E. coli DNA integrity.

    Techniques Used:

    Effect of exposure of E. coli naked DNA to unheated and heat-treated honeys H60 and H23 .
    Figure Legend Snippet: Effect of exposure of E. coli naked DNA to unheated and heat-treated honeys H60 and H23 .

    Techniques Used:

    Similar Products

  • Logo
  • About
  • News
  • Press Release
  • Team
  • Advisors
  • Partners
  • Contact
  • Bioz Stars
  • Bioz vStars
  • 92
    ATCC recombinant peptide slpa 66 215
    Recombinant Peptide Slpa 66 215, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/recombinant peptide slpa 66 215/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    recombinant peptide slpa 66 215 - by Bioz Stars, 2024-05
    92/100 stars
      Buy from Supplier

    92
    ATCC escherichia coli
    Hydrogen peroxide concentrations in different honeys. Relationship between antibacterial activities of honey and hydrogen peroxide concentrations .
    Escherichia Coli, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/escherichia coli/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    escherichia coli - by Bioz Stars, 2024-05
    92/100 stars
      Buy from Supplier

    Image Search Results


    Journal: Frontiers in Microbiology

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    doi: 10.3389/fmicb.2011.00213

    Figure Lengend Snippet: Hydrogen peroxide concentrations in different honeys. Relationship between antibacterial activities of honey and hydrogen peroxide concentrations .

    Article Snippet: Standard strains of Bacillus subtilis (ATCC 6633) and Escherichia coli (ATCC 14948; Thermo Fisher Scientific Remel Products, Lenexa, KS 66215) were grown in Mueller–Hinton broth (MHB; Difco Laboratories) overnight in a shaking water-bath at 37°C.

    Techniques: Concentration Assay

    Effect of increasing the concentration of exogenous hydrogen peroxide on the growth of E. coli (blue line) and B. subtilis (red line) . Each point represents the mean and SD of three separate experiments conducted in triplicate.

    Journal: Frontiers in Microbiology

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    doi: 10.3389/fmicb.2011.00213

    Figure Lengend Snippet: Effect of increasing the concentration of exogenous hydrogen peroxide on the growth of E. coli (blue line) and B. subtilis (red line) . Each point represents the mean and SD of three separate experiments conducted in triplicate.

    Article Snippet: Standard strains of Bacillus subtilis (ATCC 6633) and Escherichia coli (ATCC 14948; Thermo Fisher Scientific Remel Products, Lenexa, KS 66215) were grown in Mueller–Hinton broth (MHB; Difco Laboratories) overnight in a shaking water-bath at 37°C.

    Techniques: Concentration Assay

    The relationship between bacteriostatic effect of honey and the content of en-H2O2 on E. coli (A) or B. subtilis cultures (B) Growth inhibition profiles were determined for different honeys using the broth microdilution assay (columns) . The content of honey H 2 O 2 at each honey dilution was determined using the peroxide/peroxidase assay, as described in the Section  Of note: growth inhibition profiles of artificial honey of osmolarity equal to that of natural honey provided MIC 90 values of 25% (v/v) against both E. coli and B. subtilis . Each point or column represents the mean values of three separate experiments run in triplicate.

    Journal: Frontiers in Microbiology

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    doi: 10.3389/fmicb.2011.00213

    Figure Lengend Snippet: The relationship between bacteriostatic effect of honey and the content of en-H2O2 on E. coli (A) or B. subtilis cultures (B) Growth inhibition profiles were determined for different honeys using the broth microdilution assay (columns) . The content of honey H 2 O 2 at each honey dilution was determined using the peroxide/peroxidase assay, as described in the Section Of note: growth inhibition profiles of artificial honey of osmolarity equal to that of natural honey provided MIC 90 values of 25% (v/v) against both E. coli and B. subtilis . Each point or column represents the mean values of three separate experiments run in triplicate.

    Article Snippet: Standard strains of Bacillus subtilis (ATCC 6633) and Escherichia coli (ATCC 14948; Thermo Fisher Scientific Remel Products, Lenexa, KS 66215) were grown in Mueller–Hinton broth (MHB; Difco Laboratories) overnight in a shaking water-bath at 37°C.

    Techniques: Inhibition, Microdilution Assay

    Effect of exposure of E. coli cultures to honey or exogenous hydrogen peroxide on the integrity of bacterial DNA . The cells were treated with honeys (manuka, buckwheat honeys H203, H204, and H205) or with increasing concentrations of exogenous H 2 O 2 (5–0.312 mM). Untreated cells and cells treated with the sugar solution (artificial honey, AH) served as the controls. The integrity of DNA was analyzed on agarose gels.

    Journal: Frontiers in Microbiology

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    doi: 10.3389/fmicb.2011.00213

    Figure Lengend Snippet: Effect of exposure of E. coli cultures to honey or exogenous hydrogen peroxide on the integrity of bacterial DNA . The cells were treated with honeys (manuka, buckwheat honeys H203, H204, and H205) or with increasing concentrations of exogenous H 2 O 2 (5–0.312 mM). Untreated cells and cells treated with the sugar solution (artificial honey, AH) served as the controls. The integrity of DNA was analyzed on agarose gels.

    Article Snippet: Standard strains of Bacillus subtilis (ATCC 6633) and Escherichia coli (ATCC 14948; Thermo Fisher Scientific Remel Products, Lenexa, KS 66215) were grown in Mueller–Hinton broth (MHB; Difco Laboratories) overnight in a shaking water-bath at 37°C.

    Techniques:

    Effect of exposure of E. coli cultures to honeys untreated and treated with catalase (cat) on the integrity of chromosomal DNA . “Cont” represents DNA isolated from untreated E. coli cells, AH-cell treated with artificial honey, or buckwheat honeys H200, H205, and M-manuka honey after 24 h incubation and H204 after 8 h incubation.

    Journal: Frontiers in Microbiology

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    doi: 10.3389/fmicb.2011.00213

    Figure Lengend Snippet: Effect of exposure of E. coli cultures to honeys untreated and treated with catalase (cat) on the integrity of chromosomal DNA . “Cont” represents DNA isolated from untreated E. coli cells, AH-cell treated with artificial honey, or buckwheat honeys H200, H205, and M-manuka honey after 24 h incubation and H204 after 8 h incubation.

    Article Snippet: Standard strains of Bacillus subtilis (ATCC 6633) and Escherichia coli (ATCC 14948; Thermo Fisher Scientific Remel Products, Lenexa, KS 66215) were grown in Mueller–Hinton broth (MHB; Difco Laboratories) overnight in a shaking water-bath at 37°C.

    Techniques: Isolation, Incubation

    Effect of exposure of E. coli cultures to heat-treated (h), catalase-treated (cat), and untreated (un) honeys on the integrity of chromosomal DNA . AH-cell treated with artificial honey, or buckwheat honeys H200, and H205. Lane “H200 2 mM H 2 O 2 ” represents the effect of honey H200 supplementation with hydrogen peroxide on the E. coli DNA integrity.

    Journal: Frontiers in Microbiology

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    doi: 10.3389/fmicb.2011.00213

    Figure Lengend Snippet: Effect of exposure of E. coli cultures to heat-treated (h), catalase-treated (cat), and untreated (un) honeys on the integrity of chromosomal DNA . AH-cell treated with artificial honey, or buckwheat honeys H200, and H205. Lane “H200 2 mM H 2 O 2 ” represents the effect of honey H200 supplementation with hydrogen peroxide on the E. coli DNA integrity.

    Article Snippet: Standard strains of Bacillus subtilis (ATCC 6633) and Escherichia coli (ATCC 14948; Thermo Fisher Scientific Remel Products, Lenexa, KS 66215) were grown in Mueller–Hinton broth (MHB; Difco Laboratories) overnight in a shaking water-bath at 37°C.

    Techniques:

    Effect of exposure of E. coli naked DNA to unheated and heat-treated honeys H60 and H23 .

    Journal: Frontiers in Microbiology

    Article Title: Re-Examining the Role of Hydrogen Peroxide in Bacteriostatic and Bactericidal Activities of Honey

    doi: 10.3389/fmicb.2011.00213

    Figure Lengend Snippet: Effect of exposure of E. coli naked DNA to unheated and heat-treated honeys H60 and H23 .

    Article Snippet: Standard strains of Bacillus subtilis (ATCC 6633) and Escherichia coli (ATCC 14948; Thermo Fisher Scientific Remel Products, Lenexa, KS 66215) were grown in Mueller–Hinton broth (MHB; Difco Laboratories) overnight in a shaking water-bath at 37°C.

    Techniques: