624 poznań (ATCC)
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624 Poznań, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/60624/Peniophora+violaceolivida+(Sommerfelt)+Massee%2C+teleomorph/10__1007_slash_s00217___002___0583___1-26-3-13
Average 90 stars, based on 1 article reviews
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other:Article Title: Microbiological denitrification of red beet juice Article Snippet: The purpose of study was the determination of optimal conditions for red beet juice denitrification by Paracoccus denitrificans bacteria as well as the evaluation of the usefulness of microbiologically treated juice for the production of a natural colouring preparation for foods.. Total reduction of nitrates was found during bacterial culturing at 25 and 30 °C, at an initial pH of 7.0–8.0 and juice osmotic pressure of 900–1100 mOsm/kg.. Microbiological denitrification procedure affected colour, taste and aroma of the juice. |
Figures S5 A and S5B. (E) Immunofluorescence staining of differentiation-induced cells with or without guanine on day 7. The experiment was carried out independently from the experiment of (C and D). Blue, Hoechst green, MHC or VSV-N. Images from two additional experiments are shown in 