gardnerella vaginalis atcc 49154  (ATCC)


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    ATCC gardnerella vaginalis atcc 49154
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    Gardnerella Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu ( Theobroma grandiflorum ) Fruit"

    Article Title: Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu ( Theobroma grandiflorum ) Fruit

    Journal: BioMed Research International

    doi: 10.1155/2021/6626249


    Figure Legend Snippet: Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.

    Techniques Used: Activity Assay, Isolation


    Figure Legend Snippet: Antimicrobial evaluation of bioactive compounds produced by five lactobacilli strains isolated from cupuaçu fermentation.

    Techniques Used: Produced, Isolation, Inhibition

    Growth inhibition of pathogens by lactobacilli after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU.mL −1 . Each value corresponds to the mean ± standard deviation of triplicate determinations. Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different lactobacilli isolates are represented by their respective numbers: (a) represents coculture of G. vaginalis with lactobacilli; (b) represents coculture of N. gonorrhoeae with lactobacilli. ∗ Statistically significant differences compared to control ( P < 0.05). ∗∗∗ Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and the standard deviation from triplicate determinations.
    Figure Legend Snippet: Growth inhibition of pathogens by lactobacilli after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU.mL −1 . Each value corresponds to the mean ± standard deviation of triplicate determinations. Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different lactobacilli isolates are represented by their respective numbers: (a) represents coculture of G. vaginalis with lactobacilli; (b) represents coculture of N. gonorrhoeae with lactobacilli. ∗ Statistically significant differences compared to control ( P < 0.05). ∗∗∗ Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and the standard deviation from triplicate determinations.

    Techniques Used: Inhibition, Standard Deviation


    Figure Legend Snippet: Inhibitory activity of treated and untreated CFCS of Lactobacillus strains against G. vaginalis and N. gonorrhoeae.

    Techniques Used: Activity Assay

    gardnerella vaginalis atcc 49154  (ATCC)


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    Structured Review

    ATCC gardnerella vaginalis atcc 49154
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    Gardnerella Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/gardnerella vaginalis atcc 49154/product/ATCC
    Average 92 stars, based on 1 article reviews
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    gardnerella vaginalis atcc 49154 - by Bioz Stars, 2024-02
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    1) Product Images from "Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu ( Theobroma grandiflorum ) Fruit"

    Article Title: Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu ( Theobroma grandiflorum ) Fruit

    Journal: BioMed Research International

    doi: 10.1155/2021/6626249


    Figure Legend Snippet: Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.

    Techniques Used: Activity Assay, Isolation


    Figure Legend Snippet: Antimicrobial evaluation of bioactive compounds produced by five lactobacilli strains isolated from cupuaçu fermentation.

    Techniques Used: Produced, Isolation, Inhibition

    Growth inhibition of pathogens by lactobacilli after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU.mL −1 . Each value corresponds to the mean ± standard deviation of triplicate determinations. Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different lactobacilli isolates are represented by their respective numbers: (a) represents coculture of G. vaginalis with lactobacilli; (b) represents coculture of N. gonorrhoeae with lactobacilli. ∗ Statistically significant differences compared to control ( P < 0.05). ∗∗∗ Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and the standard deviation from triplicate determinations.
    Figure Legend Snippet: Growth inhibition of pathogens by lactobacilli after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU.mL −1 . Each value corresponds to the mean ± standard deviation of triplicate determinations. Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different lactobacilli isolates are represented by their respective numbers: (a) represents coculture of G. vaginalis with lactobacilli; (b) represents coculture of N. gonorrhoeae with lactobacilli. ∗ Statistically significant differences compared to control ( P < 0.05). ∗∗∗ Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and the standard deviation from triplicate determinations.

    Techniques Used: Inhibition, Standard Deviation


    Figure Legend Snippet: Inhibitory activity of treated and untreated CFCS of Lactobacillus strains against G. vaginalis and N. gonorrhoeae.

    Techniques Used: Activity Assay

    cocoa fermentation against g vaginalis atcc 49154  (ATCC)


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    ATCC cocoa fermentation against g vaginalis atcc 49154
    Cocoa Fermentation Against G Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    vaginalis atcc 49154  (ATCC)


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    ATCC vaginalis atcc 49154
    Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    gardnerella vaginalis atcc 49154  (ATCC)


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    ATCC gardnerella vaginalis atcc 49154
    Characterization of surface properties, adhesion to vaginal cells, and antimicrobial properties of lactobacilli isolated from cocoa fermentation.
    Gardnerella Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis"

    Article Title: In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis

    Journal: BioMed Research International

    doi: 10.1155/2017/3264194


    Figure Legend Snippet: Characterization of surface properties, adhesion to vaginal cells, and antimicrobial properties of lactobacilli isolated from cocoa fermentation.

    Techniques Used: Isolation

    gardnerella vaginalis atcc 49154  (ATCC)


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    ATCC gardnerella vaginalis atcc 49154
    Gardnerella Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    gardnerella vaginalis atcc 49154  (ATCC)


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    ATCC gardnerella vaginalis atcc 49154
    Characterization of physiological properties and haemolytic activity of Lactobacillus strains isolated from cocoa fermentation
    Gardnerella Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    1) Product Images from "Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae"

    Article Title: Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae

    Journal: BMC Microbiology

    doi: 10.1186/s12866-021-02264-5


    Figure Legend Snippet: Characterization of physiological properties and haemolytic activity of Lactobacillus strains isolated from cocoa fermentation

    Techniques Used: Activity Assay, Isolation

    Growth of Lactobacillus strains and pathogens in different pH ranges. a L. plantarum Lp03; b L. plantarum Lp289; c L. plantarum Lp291; d G. vaginalis ; e N. gonorrhoeae . Presented values represent the mean and standard deviation from triplicate determinations
    Figure Legend Snippet: Growth of Lactobacillus strains and pathogens in different pH ranges. a L. plantarum Lp03; b L. plantarum Lp289; c L. plantarum Lp291; d G. vaginalis ; e N. gonorrhoeae . Presented values represent the mean and standard deviation from triplicate determinations

    Techniques Used: Standard Deviation

    Growth inhibition of pathogens by Lactobacillus strains after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU mL −1 . Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different Lactobacillus strain isolates are represented by their respective numbers. a represents coculture of G. vaginalis with Lactobacillus sp.; b represents coculture of N. gonorrhoeae with Lactobacillus sp. (*) Statistically significant differences compared to control ( P < 0.05); (***) Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and standard deviation from triplicate determinations
    Figure Legend Snippet: Growth inhibition of pathogens by Lactobacillus strains after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU mL −1 . Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different Lactobacillus strain isolates are represented by their respective numbers. a represents coculture of G. vaginalis with Lactobacillus sp.; b represents coculture of N. gonorrhoeae with Lactobacillus sp. (*) Statistically significant differences compared to control ( P < 0.05); (***) Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and standard deviation from triplicate determinations

    Techniques Used: Inhibition, Standard Deviation


    Figure Legend Snippet: Antimicrobial evaluation of Lactobacillus strains and CFCS against G. vaginalis and N. gonorrhoeae

    Techniques Used: Isolation, Inhibition


    Figure Legend Snippet: Antimicrobial activity of treated and untreated CFCS of Lactobacillus strains against G. vaginalis and N. gonorrhoeae

    Techniques Used: Activity Assay

    kurthia sibirica strain  (ATCC)


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    ATCC kurthia sibirica strain
    Kurthia Sibirica Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    kurthia sibirica atcc 49154 t whole genome shotgun sequence wgs  (ATCC)


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    ATCC kurthia sibirica atcc 49154 t whole genome shotgun sequence wgs
    Kurthia Sibirica Atcc 49154 T Whole Genome Shotgun Sequence Wgs, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    k sibirica atcc 49154 t  (ATCC)


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    ATCC k sibirica atcc 49154 t
    K Sibirica Atcc 49154 T, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    ATCC gardnerella vaginalis atcc 49154
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    Gardnerella Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/gardnerella vaginalis atcc 49154/product/ATCC
    Average 92 stars, based on 1 article reviews
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    92
    ATCC cocoa fermentation against g vaginalis atcc 49154
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    Cocoa Fermentation Against G Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    ATCC vaginalis atcc 49154
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    Vaginalis Atcc 49154, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    92
    ATCC kurthia sibirica strain
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    Kurthia Sibirica Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    ATCC kurthia sibirica atcc 49154 t whole genome shotgun sequence wgs
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    Kurthia Sibirica Atcc 49154 T Whole Genome Shotgun Sequence Wgs, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/kurthia sibirica atcc 49154 t whole genome shotgun sequence wgs/product/ATCC
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    ATCC k sibirica atcc 49154 t
    Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.
    K Sibirica Atcc 49154 T, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Journal: BioMed Research International

    Article Title: Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu ( Theobroma grandiflorum ) Fruit

    doi: 10.1155/2021/6626249

    Figure Lengend Snippet: Hemolytic activity and characterization of physiological and antimicrobial properties of five lactobacilli strains isolated from cupuaçu fermentation.

    Article Snippet: Gardnerella vaginalis ATCC 49154 was grown on 5% blood agar (HiMedia Laboratories, Mumbai, India) or Brain and Heart Infusion (BHI) broth (HiMedia) for 18 to 24 hours, at 37°C, under microaerophilic conditions (5% CO 2 atmosphere)—overnight culture.

    Techniques: Activity Assay, Isolation

    Growth inhibition of pathogens by lactobacilli after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU.mL −1 . Each value corresponds to the mean ± standard deviation of triplicate determinations. Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different lactobacilli isolates are represented by their respective numbers: (a) represents coculture of G. vaginalis with lactobacilli; (b) represents coculture of N. gonorrhoeae with lactobacilli. ∗ Statistically significant differences compared to control ( P < 0.05). ∗∗∗ Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and the standard deviation from triplicate determinations.

    Journal: BioMed Research International

    Article Title: Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu ( Theobroma grandiflorum ) Fruit

    doi: 10.1155/2021/6626249

    Figure Lengend Snippet: Growth inhibition of pathogens by lactobacilli after 24 h of culture. The growth of pathogenic microorganism is expressed as log 10 CFU.mL −1 . Each value corresponds to the mean ± standard deviation of triplicate determinations. Control: (Gv) G. vaginalis or (Ng) N. gonorrhoeae . The different lactobacilli isolates are represented by their respective numbers: (a) represents coculture of G. vaginalis with lactobacilli; (b) represents coculture of N. gonorrhoeae with lactobacilli. ∗ Statistically significant differences compared to control ( P < 0.05). ∗∗∗ Statistically significant differences compared to control ( P < 0.001). Presented values represent the mean and the standard deviation from triplicate determinations.

    Article Snippet: Gardnerella vaginalis ATCC 49154 was grown on 5% blood agar (HiMedia Laboratories, Mumbai, India) or Brain and Heart Infusion (BHI) broth (HiMedia) for 18 to 24 hours, at 37°C, under microaerophilic conditions (5% CO 2 atmosphere)—overnight culture.

    Techniques: Inhibition, Standard Deviation