non o157 e coli  (ATCC)


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    Structured Review

    ATCC non o157 e coli
    Bacterial strains used in the study.
    Non O157 E Coli, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/non o157 e coli/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    non o157 e coli - by Bioz Stars, 2024-05
    92/100 stars

    Images

    1) Product Images from "A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination"

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    Journal: PLoS ONE

    doi: 10.1371/journal.pone.0031352

    Bacterial strains used in the study.
    Figure Legend Snippet: Bacterial strains used in the study.

    Techniques Used:

    A, sera from Cy-treated mice (experimental group) and no Cy-treated mice (control group) were diluted and tested for antibody reactivity to E. coli O157:H19 in whole cell ELISA (OD 450 nm); B, sera were diluted and tested for reactivity to E. coli O157:H7 and E. coli O157:H19 (▪: experimental group; •: control group).
    Figure Legend Snippet: A, sera from Cy-treated mice (experimental group) and no Cy-treated mice (control group) were diluted and tested for antibody reactivity to E. coli O157:H19 in whole cell ELISA (OD 450 nm); B, sera were diluted and tested for reactivity to E. coli O157:H7 and E. coli O157:H19 (▪: experimental group; •: control group).

    Techniques Used: Enzyme-linked Immunosorbent Assay

    Summary of the characteristic of some mAbs reacting with Escherichia coli  O157:H7  and others.
    Figure Legend Snippet: Summary of the characteristic of some mAbs reacting with Escherichia coli O157:H7 and others.

    Techniques Used:

    The characteristics of mAbs against E. coli  O157:H7.
    Figure Legend Snippet: The characteristics of mAbs against E. coli O157:H7.

    Techniques Used:

    E. coli O157:H7 cell lysates were subjected to SDS–PAGE, transferred to nitrocellulose filter, and probed with 1C6 (lane 1), 1D8, (lane 2), 4A7 (lane 3), 5A2 (lane 4), 5D8 (lane 5). The sizes of molecular weight standards are shown at the right (lane 6).
    Figure Legend Snippet: E. coli O157:H7 cell lysates were subjected to SDS–PAGE, transferred to nitrocellulose filter, and probed with 1C6 (lane 1), 1D8, (lane 2), 4A7 (lane 3), 5A2 (lane 4), 5D8 (lane 5). The sizes of molecular weight standards are shown at the right (lane 6).

    Techniques Used: SDS Page, Molecular Weight

    Immune-colloidal gold probes coated with mAb 5A2 were applied to special single out E. coli O157:H7 contaminated minced beef from others which included food samples contaminated by ATCC 43895 (A1,B1,C1,D1), IHEM 1.3001 (A2), IHEM 1.3002 (A3), IHEM 1.3003 (A4), CMCC 50303 (B2), CMCC 50115 (B3), CMCC 50309 (B4), CMCC 51135 (C2), CMCC 51081 (C3), CMCC 51066 (C4), CMCC 44102 (D2), CMCC 44109 (D3), CMCC 44156 (D4). Negative control A5, B5, C5, D5) refers to food samples which have no bacterial contamination.
    Figure Legend Snippet: Immune-colloidal gold probes coated with mAb 5A2 were applied to special single out E. coli O157:H7 contaminated minced beef from others which included food samples contaminated by ATCC 43895 (A1,B1,C1,D1), IHEM 1.3001 (A2), IHEM 1.3002 (A3), IHEM 1.3003 (A4), CMCC 50303 (B2), CMCC 50115 (B3), CMCC 50309 (B4), CMCC 51135 (C2), CMCC 51081 (C3), CMCC 51066 (C4), CMCC 44102 (D2), CMCC 44109 (D3), CMCC 44156 (D4). Negative control A5, B5, C5, D5) refers to food samples which have no bacterial contamination.

    Techniques Used: Negative Control

    non o157 e coli  (ATCC)


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    Bioz Manufacturer Symbol ATCC manufactures this product  
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  • 92

    Structured Review

    ATCC non o157 e coli
    Bacterial strains used in the study.
    Non O157 E Coli, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/non o157 e coli/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    non o157 e coli - by Bioz Stars, 2024-05
    92/100 stars

    Images

    1) Product Images from "A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination"

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    Journal: PLoS ONE

    doi: 10.1371/journal.pone.0031352

    Bacterial strains used in the study.
    Figure Legend Snippet: Bacterial strains used in the study.

    Techniques Used:

    A, sera from Cy-treated mice (experimental group) and no Cy-treated mice (control group) were diluted and tested for antibody reactivity to E. coli O157:H19 in whole cell ELISA (OD 450 nm); B, sera were diluted and tested for reactivity to E. coli O157:H7 and E. coli O157:H19 (▪: experimental group; •: control group).
    Figure Legend Snippet: A, sera from Cy-treated mice (experimental group) and no Cy-treated mice (control group) were diluted and tested for antibody reactivity to E. coli O157:H19 in whole cell ELISA (OD 450 nm); B, sera were diluted and tested for reactivity to E. coli O157:H7 and E. coli O157:H19 (▪: experimental group; •: control group).

    Techniques Used: Enzyme-linked Immunosorbent Assay

    Summary of the characteristic of some mAbs reacting with Escherichia coli  O157:H7  and others.
    Figure Legend Snippet: Summary of the characteristic of some mAbs reacting with Escherichia coli O157:H7 and others.

    Techniques Used:

    The characteristics of mAbs against E. coli  O157:H7.
    Figure Legend Snippet: The characteristics of mAbs against E. coli O157:H7.

    Techniques Used:

    E. coli O157:H7 cell lysates were subjected to SDS–PAGE, transferred to nitrocellulose filter, and probed with 1C6 (lane 1), 1D8, (lane 2), 4A7 (lane 3), 5A2 (lane 4), 5D8 (lane 5). The sizes of molecular weight standards are shown at the right (lane 6).
    Figure Legend Snippet: E. coli O157:H7 cell lysates were subjected to SDS–PAGE, transferred to nitrocellulose filter, and probed with 1C6 (lane 1), 1D8, (lane 2), 4A7 (lane 3), 5A2 (lane 4), 5D8 (lane 5). The sizes of molecular weight standards are shown at the right (lane 6).

    Techniques Used: SDS Page, Molecular Weight

    Immune-colloidal gold probes coated with mAb 5A2 were applied to special single out E. coli O157:H7 contaminated minced beef from others which included food samples contaminated by ATCC 43895 (A1,B1,C1,D1), IHEM 1.3001 (A2), IHEM 1.3002 (A3), IHEM 1.3003 (A4), CMCC 50303 (B2), CMCC 50115 (B3), CMCC 50309 (B4), CMCC 51135 (C2), CMCC 51081 (C3), CMCC 51066 (C4), CMCC 44102 (D2), CMCC 44109 (D3), CMCC 44156 (D4). Negative control A5, B5, C5, D5) refers to food samples which have no bacterial contamination.
    Figure Legend Snippet: Immune-colloidal gold probes coated with mAb 5A2 were applied to special single out E. coli O157:H7 contaminated minced beef from others which included food samples contaminated by ATCC 43895 (A1,B1,C1,D1), IHEM 1.3001 (A2), IHEM 1.3002 (A3), IHEM 1.3003 (A4), CMCC 50303 (B2), CMCC 50115 (B3), CMCC 50309 (B4), CMCC 51135 (C2), CMCC 51081 (C3), CMCC 51066 (C4), CMCC 44102 (D2), CMCC 44109 (D3), CMCC 44156 (D4). Negative control A5, B5, C5, D5) refers to food samples which have no bacterial contamination.

    Techniques Used: Negative Control

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  • 92
    ATCC non o157 e coli
    Bacterial strains used in the study.
    Non O157 E Coli, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/non o157 e coli/product/ATCC
    Average 92 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    non o157 e coli - by Bioz Stars, 2024-05
    92/100 stars
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    Bacterial strains used in the study.

    Journal: PLoS ONE

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    doi: 10.1371/journal.pone.0031352

    Figure Lengend Snippet: Bacterial strains used in the study.

    Article Snippet: The following strains were tested including Salmonella sp. (CMCC 50325), Citrobacter freundii (IHEM 1.5001), Staphylococcus aureus (CMCC 29213), Shigella (CMCC 51081,51066), Non-O157 E. coli (CMCC 44216, 44505), E. coli O157:H19 (CMCC 44752), E. coli O157:H7 (ATCC 43895).

    Techniques:

    A, sera from Cy-treated mice (experimental group) and no Cy-treated mice (control group) were diluted and tested for antibody reactivity to E. coli O157:H19 in whole cell ELISA (OD 450 nm); B, sera were diluted and tested for reactivity to E. coli O157:H7 and E. coli O157:H19 (▪: experimental group; •: control group).

    Journal: PLoS ONE

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    doi: 10.1371/journal.pone.0031352

    Figure Lengend Snippet: A, sera from Cy-treated mice (experimental group) and no Cy-treated mice (control group) were diluted and tested for antibody reactivity to E. coli O157:H19 in whole cell ELISA (OD 450 nm); B, sera were diluted and tested for reactivity to E. coli O157:H7 and E. coli O157:H19 (▪: experimental group; •: control group).

    Article Snippet: The following strains were tested including Salmonella sp. (CMCC 50325), Citrobacter freundii (IHEM 1.5001), Staphylococcus aureus (CMCC 29213), Shigella (CMCC 51081,51066), Non-O157 E. coli (CMCC 44216, 44505), E. coli O157:H19 (CMCC 44752), E. coli O157:H7 (ATCC 43895).

    Techniques: Enzyme-linked Immunosorbent Assay

    Summary of the characteristic of some mAbs reacting with Escherichia coli  O157:H7  and others.

    Journal: PLoS ONE

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    doi: 10.1371/journal.pone.0031352

    Figure Lengend Snippet: Summary of the characteristic of some mAbs reacting with Escherichia coli O157:H7 and others.

    Article Snippet: The following strains were tested including Salmonella sp. (CMCC 50325), Citrobacter freundii (IHEM 1.5001), Staphylococcus aureus (CMCC 29213), Shigella (CMCC 51081,51066), Non-O157 E. coli (CMCC 44216, 44505), E. coli O157:H19 (CMCC 44752), E. coli O157:H7 (ATCC 43895).

    Techniques:

    The characteristics of mAbs against E. coli  O157:H7.

    Journal: PLoS ONE

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    doi: 10.1371/journal.pone.0031352

    Figure Lengend Snippet: The characteristics of mAbs against E. coli O157:H7.

    Article Snippet: The following strains were tested including Salmonella sp. (CMCC 50325), Citrobacter freundii (IHEM 1.5001), Staphylococcus aureus (CMCC 29213), Shigella (CMCC 51081,51066), Non-O157 E. coli (CMCC 44216, 44505), E. coli O157:H19 (CMCC 44752), E. coli O157:H7 (ATCC 43895).

    Techniques:

    E. coli O157:H7 cell lysates were subjected to SDS–PAGE, transferred to nitrocellulose filter, and probed with 1C6 (lane 1), 1D8, (lane 2), 4A7 (lane 3), 5A2 (lane 4), 5D8 (lane 5). The sizes of molecular weight standards are shown at the right (lane 6).

    Journal: PLoS ONE

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    doi: 10.1371/journal.pone.0031352

    Figure Lengend Snippet: E. coli O157:H7 cell lysates were subjected to SDS–PAGE, transferred to nitrocellulose filter, and probed with 1C6 (lane 1), 1D8, (lane 2), 4A7 (lane 3), 5A2 (lane 4), 5D8 (lane 5). The sizes of molecular weight standards are shown at the right (lane 6).

    Article Snippet: The following strains were tested including Salmonella sp. (CMCC 50325), Citrobacter freundii (IHEM 1.5001), Staphylococcus aureus (CMCC 29213), Shigella (CMCC 51081,51066), Non-O157 E. coli (CMCC 44216, 44505), E. coli O157:H19 (CMCC 44752), E. coli O157:H7 (ATCC 43895).

    Techniques: SDS Page, Molecular Weight

    Immune-colloidal gold probes coated with mAb 5A2 were applied to special single out E. coli O157:H7 contaminated minced beef from others which included food samples contaminated by ATCC 43895 (A1,B1,C1,D1), IHEM 1.3001 (A2), IHEM 1.3002 (A3), IHEM 1.3003 (A4), CMCC 50303 (B2), CMCC 50115 (B3), CMCC 50309 (B4), CMCC 51135 (C2), CMCC 51081 (C3), CMCC 51066 (C4), CMCC 44102 (D2), CMCC 44109 (D3), CMCC 44156 (D4). Negative control A5, B5, C5, D5) refers to food samples which have no bacterial contamination.

    Journal: PLoS ONE

    Article Title: A Rapid Subtractive Immunization Method to Prepare Discriminatory Monoclonal Antibodies for Food E. coli O157:H7 Contamination

    doi: 10.1371/journal.pone.0031352

    Figure Lengend Snippet: Immune-colloidal gold probes coated with mAb 5A2 were applied to special single out E. coli O157:H7 contaminated minced beef from others which included food samples contaminated by ATCC 43895 (A1,B1,C1,D1), IHEM 1.3001 (A2), IHEM 1.3002 (A3), IHEM 1.3003 (A4), CMCC 50303 (B2), CMCC 50115 (B3), CMCC 50309 (B4), CMCC 51135 (C2), CMCC 51081 (C3), CMCC 51066 (C4), CMCC 44102 (D2), CMCC 44109 (D3), CMCC 44156 (D4). Negative control A5, B5, C5, D5) refers to food samples which have no bacterial contamination.

    Article Snippet: The following strains were tested including Salmonella sp. (CMCC 50325), Citrobacter freundii (IHEM 1.5001), Staphylococcus aureus (CMCC 29213), Shigella (CMCC 51081,51066), Non-O157 E. coli (CMCC 44216, 44505), E. coli O157:H19 (CMCC 44752), E. coli O157:H7 (ATCC 43895).

    Techniques: Negative Control