Journal: Microbial Biotechnology
Article Title: Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species
doi: 10.1111/1751-7915.14387
Figure Lengend Snippet: In vitro determination of radial growth inhibition against Penicillium roqueforti P1 (panel A), ACE‐inhibitory (B) and ABTS scavenging activity (C) of low molecular weight water soluble extracts (LMW‐WSE) obtained from raw red lentils protein isolate (RLPI‐Raw), RLPI without microbial inoculum (RLPI‐Unstarted) and Fermented‐RLPI, which were incubated at 30°C for 8 days. Fermentation was done spontaneously (RLPI‐Unstarted) or with Lactiplantibacillus plantarum LM1.3 (RLPI‐LM1.3), Lacticaseibacillus rhamnosus ATCC53103 (RLPI‐ATCC), Fructilactibacillus sanfranciscensis E10 (RLPI‐E10), Kazachstania unispora KFBY1 (RLPI‐ KFBY1) and Hanseniaspora uvarum SY1 (RLPI‐ SY1). Results are shown as the means (±SD) of three biological replicates analysed in triplicate. Bars with different superscript letters (a–f) differ significantly ( p < 0.05).
Article Snippet: The lowest radial growth inhibition compared to the control was observed in RLPI‐ATCC (50 ± 0.85%) and RLPI‐E10 (35.4 ± 1.13%) (Figure , Figure ).
Techniques: In Vitro, Inhibition, Activity Assay, Molecular Weight, Incubation