bacillus thuringiensis (ATCC)
Structured Review

Bacillus Thuringiensis, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 31 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/bacillus thuringiensis/product/ATCC
Average 94 stars, based on 31 article reviews
Images
1) Product Images from "Rapid and simple detection of Listeria monocytogenes using real closed dumbbell-mediated isothermal amplification"
Article Title: Rapid and simple detection of Listeria monocytogenes using real closed dumbbell-mediated isothermal amplification
Journal: Frontiers in Microbiology
doi: 10.3389/fmicb.2025.1596797
Figure Legend Snippet: Real-time L. monocytogenes O-CDA assay. Real-time O-CDA reactions were carried out at 61°C for 60 min. (a) Real-time O-CDA for hly gene positive controls ( hly PC), different L. monocytogenes samples, other extracted DNA samples ( Listeria innocua, Escherichia coli , Shigella sonnei, Salmonella typhimurium, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus , Candida albicans , Candida tropicalis , Streptococcus agalactiae, and Bacillus thuringiensis ), and no template control (NTC). (b) Melting curve analysis of the O-CDA products by real-time PCR.
Techniques Used: Control, Real-time Polymerase Chain Reaction
Figure Legend Snippet: Colorimetric hly -O-CDA assay using HNB. Line 1, positive controls (10 5 copies of templates, sky blue); Line 2, DNA samples extracted from Listeria innocua (violet); Line 3, DNA samples extracted from Vibrio parahaemolyticus (violet); Line 4, DNA samples extracted from Shigella sonnei (violet); Line 5, DNA samples extracted from Salmonella typhimurium (violet); Line 6, DNA samples extracted from Escherichia coli (violet); Line 7, DNA samples extracted from Staphylococcus aureus (violet); Line 8, DNA samples extracted from Bacillus cereus (violet). Line 9, DNA samples extracted from Candida albicans (violet). Line 10, DNA samples extracted from Candida tropicalis (violet). Line 11, DNA samples extracted from Streptococcus agalactiae (violet). Line 12, DNA samples extracted from Bacillus thuringiensis (violet).
Techniques Used:
