bacillus subtilis atcc  (ATCC)

Journal: NPJ Science of Food

Article Title: Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite

doi: 10.1038/s41538-021-00103-5

Figure Lengend Snippet: In time-kill assays ( a , b , c , d ), ATCC C. jejuni 33221 and seven chicken meat isolated C. jejuni were exposed to ASC (900, 450, 225 ppm) for 60 min. Broth control (dark orange lines), acidified broth control (light orange hash lines), 0.9% saline control (dark blue lines), and acidified 0.9% saline control (light blue hash lines) were compared with ASC treated groups (black lines). Temperature effect was compared at 5 °C ( a , c ) or 25 °C ( b , d ). In inactivation assays ( e , f , g , h ), the same C. jejuni isolates with ATCC strain were exposed to ASC (1.76–900 ppm) for 1 min. Inactivation kinetics were determined for both 10 6 CFU/mL ( e , f ) at 5 °C ( e ) and 25 °C ( f ) and the 10 8 CFU/mL ( g , h ) at 5 °C ( g ) and 25 °C ( h ). Data are presented as mean log 10 CFU/mL ± SEM. The dotted line indicates the limit of detection of culturable bacteria. (NS; 0.9% saline, ANS; acidified 0.9% saline).

Article Snippet: In time-kill assays ( a , b , c , d ), ATCC C. jejuni 33221 and seven chicken meat isolated C. jejuni were exposed to ASC (900, 450, 225 ppm) for 60 min. Broth control (dark orange lines), acidified broth control (light orange hash lines), 0.9% saline control (dark blue lines), and acidified 0.9% saline control (light blue hash lines) were compared with ASC treated groups (black lines).

Techniques: Isolation

Journal: Frontiers in Microbiology

Article Title: Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia

doi: 10.3389/fmicb.2017.02254

Figure Lengend Snippet: PCR primers set used for detection of Campylobacter spp., C. jejuni and C. coli .

Article Snippet: Control samples were prepared only with supplemented Bolton broth and inoculated with C. jejuni ATCC 33221 and C. coli ATCC 33559.

Techniques: Sequencing, Amplification