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v splendidus  (ATCC)


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    Structured Review

    ATCC v splendidus
    Copy numbers/g/mL of V. <t>splendidus</t> in Sites 1 ( A ), 2 ( B ), and 3 ( C ). The data for the figure were obtained from samples collected in triplicate from three segments of each site. Nine samples were collected at each site in each sampling month. Each triplicate was taken ~25 m apart to ensure an accurate representation of the site. Average copy numbers were displayed per 1 g of sediment, clams, and oysters and 1 mL of water. Error bars represent standard deviations (N = 9).
    V Splendidus, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 78 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/v splendidus/product/ATCC
    Average 92 stars, based on 78 article reviews
    v splendidus - by Bioz Stars, 2026-01
    92/100 stars

    Images

    1) Product Images from "Water Parameters Predicting the Seasonal and Spatial Dynamics of the Vibrio Harveyi- and Splendidus-Clade Pathogens"

    Article Title: Water Parameters Predicting the Seasonal and Spatial Dynamics of the Vibrio Harveyi- and Splendidus-Clade Pathogens

    Journal: Microorganisms

    doi: 10.3390/microorganisms13092167

    Copy numbers/g/mL of V. splendidus in Sites 1 ( A ), 2 ( B ), and 3 ( C ). The data for the figure were obtained from samples collected in triplicate from three segments of each site. Nine samples were collected at each site in each sampling month. Each triplicate was taken ~25 m apart to ensure an accurate representation of the site. Average copy numbers were displayed per 1 g of sediment, clams, and oysters and 1 mL of water. Error bars represent standard deviations (N = 9).
    Figure Legend Snippet: Copy numbers/g/mL of V. splendidus in Sites 1 ( A ), 2 ( B ), and 3 ( C ). The data for the figure were obtained from samples collected in triplicate from three segments of each site. Nine samples were collected at each site in each sampling month. Each triplicate was taken ~25 m apart to ensure an accurate representation of the site. Average copy numbers were displayed per 1 g of sediment, clams, and oysters and 1 mL of water. Error bars represent standard deviations (N = 9).

    Techniques Used: Sampling



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    Image Search Results


    Copy numbers/g/mL of V. splendidus in Sites 1 ( A ), 2 ( B ), and 3 ( C ). The data for the figure were obtained from samples collected in triplicate from three segments of each site. Nine samples were collected at each site in each sampling month. Each triplicate was taken ~25 m apart to ensure an accurate representation of the site. Average copy numbers were displayed per 1 g of sediment, clams, and oysters and 1 mL of water. Error bars represent standard deviations (N = 9).

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    doi: 10.3390/microorganisms13092167

    Figure Lengend Snippet: Copy numbers/g/mL of V. splendidus in Sites 1 ( A ), 2 ( B ), and 3 ( C ). The data for the figure were obtained from samples collected in triplicate from three segments of each site. Nine samples were collected at each site in each sampling month. Each triplicate was taken ~25 m apart to ensure an accurate representation of the site. Average copy numbers were displayed per 1 g of sediment, clams, and oysters and 1 mL of water. Error bars represent standard deviations (N = 9).

    Article Snippet: The reference species of V. harveyi (ATCC 14126), V. campbellii (ATCC BAA-1116/BB120), V. splendidus (ATCC 33125), V. parahaemolyticus (ATCC 17802), and V. alginolyticus (ATCC 17749) were used for retesting several primers against each species under the study.

    Techniques: Sampling