amyloliquefaciens  (ATCC)


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    Structured Review

    ATCC amyloliquefaciens
    Survival of Bacillus <t>amyloliquefaciens</t> LN and B . amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.
    Amyloliquefaciens, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 2 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/amyloliquefaciens/product/ATCC
    Average 93 stars, based on 2 article reviews
    Price from $9.99 to $1999.99
    amyloliquefaciens - by Bioz Stars, 2022-09
    93/100 stars

    Images

    1) Product Images from "Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential"

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    Journal: PLoS ONE

    doi: 10.1371/journal.pone.0182220

    Survival of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.
    Figure Legend Snippet: Survival of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.

    Techniques Used: Incubation

    Neighbor-joining phylogenetic tree-based study of the V1-V3 region of the 16S rRNA gene of Bacillus species. At major nodes, bootstrap percentages for 1,000 re-samplings are shown. The scale bar represents 0.1 nucleotide substitution per nucleotide position. Bacillus species include Bacillus aerophilus 28K (GenBank accession no. AJ831844), B . altitudinis 41KF2b (AJ831842), B . amyloliquefaciens BCRC 11601 (NR_116022), B . amyloliquefaciens ATCC 23350 (X60605), B . amyloliquefaciens LN (KP261025), B . anthracis ATCC 14578 (KC119183), B . licheniformis DSM 13 (X68416), B . mojavensis CR-95 (AY603656), B . mycoides ATCC 6462 (NR_115993), B . pseudomycoides JCM 12231 (LC107614), B . pumilus ATCC 7061 (AY876289), B . safensis FO-036b (AF234854), B . sonorensis NRRL B-23154 (NR_025130), B . subtilis subsp. subtilis DSM 10 (AJ276351), and Bacillus thuringiensis ATCC 10792 (NR_114581). Pseudomonas aeruginosa ATCC 10145 (NR_114471) was used as an outgroup to root the tree.
    Figure Legend Snippet: Neighbor-joining phylogenetic tree-based study of the V1-V3 region of the 16S rRNA gene of Bacillus species. At major nodes, bootstrap percentages for 1,000 re-samplings are shown. The scale bar represents 0.1 nucleotide substitution per nucleotide position. Bacillus species include Bacillus aerophilus 28K (GenBank accession no. AJ831844), B . altitudinis 41KF2b (AJ831842), B . amyloliquefaciens BCRC 11601 (NR_116022), B . amyloliquefaciens ATCC 23350 (X60605), B . amyloliquefaciens LN (KP261025), B . anthracis ATCC 14578 (KC119183), B . licheniformis DSM 13 (X68416), B . mojavensis CR-95 (AY603656), B . mycoides ATCC 6462 (NR_115993), B . pseudomycoides JCM 12231 (LC107614), B . pumilus ATCC 7061 (AY876289), B . safensis FO-036b (AF234854), B . sonorensis NRRL B-23154 (NR_025130), B . subtilis subsp. subtilis DSM 10 (AJ276351), and Bacillus thuringiensis ATCC 10792 (NR_114581). Pseudomonas aeruginosa ATCC 10145 (NR_114471) was used as an outgroup to root the tree.

    Techniques Used:

    Macroscopic examination of Bacillus amyloliquefaciens LN. (A) and (B) The colony morphologies of LN on LB agar and blood agar plates, respectively. (C) and (D) The LN cells observed under phase-contrast and fluorescence microscopes, respectively. (E) Gram-stained LN cells observed under a phase-contrast microscope.
    Figure Legend Snippet: Macroscopic examination of Bacillus amyloliquefaciens LN. (A) and (B) The colony morphologies of LN on LB agar and blood agar plates, respectively. (C) and (D) The LN cells observed under phase-contrast and fluorescence microscopes, respectively. (E) Gram-stained LN cells observed under a phase-contrast microscope.

    Techniques Used: Fluorescence, Staining, Microscopy

    Growth curves and ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in corn meal medium containing 1.56 ppm ZEN. The bars represent standard errors of the means.
    Figure Legend Snippet: Growth curves and ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in corn meal medium containing 1.56 ppm ZEN. The bars represent standard errors of the means.

    Techniques Used:

    Growth curves Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 cultured in LB broth with or without ZEN (3.5 ppm), and ZEN degradation kinetics of B . amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in LB broth with ZEN (3.5 ppm). The bars represent standard errors of the means.
    Figure Legend Snippet: Growth curves Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 cultured in LB broth with or without ZEN (3.5 ppm), and ZEN degradation kinetics of B . amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in LB broth with ZEN (3.5 ppm). The bars represent standard errors of the means.

    Techniques Used: Cell Culture

    ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in phosphate-buffered saline (PBS; 0.1 M, pH 7.0) containing 5 ppm of ZEN.
    Figure Legend Snippet: ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in phosphate-buffered saline (PBS; 0.1 M, pH 7.0) containing 5 ppm of ZEN.

    Techniques Used:

    2) Product Images from "Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential"

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    Journal: PLoS ONE

    doi: 10.1371/journal.pone.0182220

    Survival of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.
    Figure Legend Snippet: Survival of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.

    Techniques Used: Incubation

    Neighbor-joining phylogenetic tree-based study of the V1-V3 region of the 16S rRNA gene of Bacillus species. At major nodes, bootstrap percentages for 1,000 re-samplings are shown. The scale bar represents 0.1 nucleotide substitution per nucleotide position. Bacillus species include Bacillus aerophilus 28K (GenBank accession no. AJ831844), B . altitudinis 41KF2b (AJ831842), B . amyloliquefaciens BCRC 11601 (NR_116022), B . amyloliquefaciens ATCC 23350 (X60605), B . amyloliquefaciens LN (KP261025), B . anthracis ATCC 14578 (KC119183), B . licheniformis DSM 13 (X68416), B . mojavensis CR-95 (AY603656), B . mycoides ATCC 6462 (NR_115993), B . pseudomycoides JCM 12231 (LC107614), B . pumilus ATCC 7061 (AY876289), B . safensis FO-036b (AF234854), B . sonorensis NRRL B-23154 (NR_025130), B . subtilis subsp. subtilis DSM 10 (AJ276351), and Bacillus thuringiensis ATCC 10792 (NR_114581). Pseudomonas aeruginosa ATCC 10145 (NR_114471) was used as an outgroup to root the tree.
    Figure Legend Snippet: Neighbor-joining phylogenetic tree-based study of the V1-V3 region of the 16S rRNA gene of Bacillus species. At major nodes, bootstrap percentages for 1,000 re-samplings are shown. The scale bar represents 0.1 nucleotide substitution per nucleotide position. Bacillus species include Bacillus aerophilus 28K (GenBank accession no. AJ831844), B . altitudinis 41KF2b (AJ831842), B . amyloliquefaciens BCRC 11601 (NR_116022), B . amyloliquefaciens ATCC 23350 (X60605), B . amyloliquefaciens LN (KP261025), B . anthracis ATCC 14578 (KC119183), B . licheniformis DSM 13 (X68416), B . mojavensis CR-95 (AY603656), B . mycoides ATCC 6462 (NR_115993), B . pseudomycoides JCM 12231 (LC107614), B . pumilus ATCC 7061 (AY876289), B . safensis FO-036b (AF234854), B . sonorensis NRRL B-23154 (NR_025130), B . subtilis subsp. subtilis DSM 10 (AJ276351), and Bacillus thuringiensis ATCC 10792 (NR_114581). Pseudomonas aeruginosa ATCC 10145 (NR_114471) was used as an outgroup to root the tree.

    Techniques Used:

    Macroscopic examination of Bacillus amyloliquefaciens LN. (A) and (B) The colony morphologies of LN on LB agar and blood agar plates, respectively. (C) and (D) The LN cells observed under phase-contrast and fluorescence microscopes, respectively. (E) Gram-stained LN cells observed under a phase-contrast microscope.
    Figure Legend Snippet: Macroscopic examination of Bacillus amyloliquefaciens LN. (A) and (B) The colony morphologies of LN on LB agar and blood agar plates, respectively. (C) and (D) The LN cells observed under phase-contrast and fluorescence microscopes, respectively. (E) Gram-stained LN cells observed under a phase-contrast microscope.

    Techniques Used: Fluorescence, Staining, Microscopy

    Growth curves and ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in corn meal medium containing 1.56 ppm ZEN. The bars represent standard errors of the means.
    Figure Legend Snippet: Growth curves and ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in corn meal medium containing 1.56 ppm ZEN. The bars represent standard errors of the means.

    Techniques Used:

    Growth curves Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 cultured in LB broth with or without ZEN (3.5 ppm), and ZEN degradation kinetics of B . amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in LB broth with ZEN (3.5 ppm). The bars represent standard errors of the means.
    Figure Legend Snippet: Growth curves Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 cultured in LB broth with or without ZEN (3.5 ppm), and ZEN degradation kinetics of B . amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in LB broth with ZEN (3.5 ppm). The bars represent standard errors of the means.

    Techniques Used: Cell Culture

    ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in phosphate-buffered saline (PBS; 0.1 M, pH 7.0) containing 5 ppm of ZEN.
    Figure Legend Snippet: ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in phosphate-buffered saline (PBS; 0.1 M, pH 7.0) containing 5 ppm of ZEN.

    Techniques Used:

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    ATCC bacillus amyloliquefaciens atcc 23350
    SSCP analysis of tDNA-PCR products derived from Bacillus strains. Lanes 1 and 2, representative Enterogermina strains (lane 1, T; lane 2, T75); lane 3, B. <t>amyloliquefaciens</t> ATCC 23350; lane 4, B. subtilis ATCC 6633; lane 5, B. subtilis ATCC 6051; lane 6, B. subtilis Bcv1; lane 7, B. clausii DSM 8716; lane 8, B. clausii DSM 2515; lane 9, Bacillus sp. strain ATCC 21536 (= Bacillus sp. strain DSM 2514); lane 10, B. alcalophilus ATCC 21522 (= B. clausii DSM 2512); lane M, 100-bp DNA ladder.
    Bacillus Amyloliquefaciens Atcc 23350, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 27 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bacillus amyloliquefaciens atcc 23350/product/ATCC
    Average 93 stars, based on 27 article reviews
    Price from $9.99 to $1999.99
    bacillus amyloliquefaciens atcc 23350 - by Bioz Stars, 2022-09
    93/100 stars
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    SSCP analysis of tDNA-PCR products derived from Bacillus strains. Lanes 1 and 2, representative Enterogermina strains (lane 1, T; lane 2, T75); lane 3, B. amyloliquefaciens ATCC 23350; lane 4, B. subtilis ATCC 6633; lane 5, B. subtilis ATCC 6051; lane 6, B. subtilis Bcv1; lane 7, B. clausii DSM 8716; lane 8, B. clausii DSM 2515; lane 9, Bacillus sp. strain ATCC 21536 (= Bacillus sp. strain DSM 2514); lane 10, B. alcalophilus ATCC 21522 (= B. clausii DSM 2512); lane M, 100-bp DNA ladder.

    Journal: Applied and Environmental Microbiology

    Article Title: Molecular Characterization and Identification of Bacillus clausii Strains Marketed for Use in Oral Bacteriotherapy

    doi: 10.1128/AEM.67.2.834-839.2001

    Figure Lengend Snippet: SSCP analysis of tDNA-PCR products derived from Bacillus strains. Lanes 1 and 2, representative Enterogermina strains (lane 1, T; lane 2, T75); lane 3, B. amyloliquefaciens ATCC 23350; lane 4, B. subtilis ATCC 6633; lane 5, B. subtilis ATCC 6051; lane 6, B. subtilis Bcv1; lane 7, B. clausii DSM 8716; lane 8, B. clausii DSM 2515; lane 9, Bacillus sp. strain ATCC 21536 (= Bacillus sp. strain DSM 2514); lane 10, B. alcalophilus ATCC 21522 (= B. clausii DSM 2512); lane M, 100-bp DNA ladder.

    Article Snippet: B. clausii DSM 8716 (= NCIMB 10309) and DSM 2515, Bacillus sp. strain ATCC 21536 (= Bacillus sp. strain DSM 2514), B. alcalophilus ATCC 21522 (= B. clausii DSM 2512), Bacillus amyloliquefaciens ATCC 23350, and B. subtilis ATCC 6633, ATCC 6051, and Bcv1 (a clinical isolate) were used as reference microorganisms.

    Techniques: Polymerase Chain Reaction, Derivative Assay

    DNA fragments obtained by amplification of the tRNA intergenic spacer sequences of Bacillus strains. (A) Enterogermina strains. Lane 1, O/C; lane 2, N/R; lane 3, SIN; lane 4, O/C84; lane 5, N/R84; lane 6, SIN84; lane 7, T84; lane 8, SIN75. (B) Lanes 1 and 2, Enterogermina strains (lane 1, T; lane 2, T75); lane 3, B. amyloliquefaciens ATCC 23350; lane 4, B. subtilis ATCC 6633; lane 5, B. subtilis ATCC 6051; lane 6, B. subtilis Bcv1; lane 7, B. clausii DSM 8716; lane 8, B. clausii DSM 2515; lane 9, Bacillus sp. strain ATCC 21536 (= Bacillus sp. strain DSM 2514); lane 10, B. alcalophilus ATCC 21522 (= B. clausii DSM 2512). Lane M1 contained a 100-bp DNA ladder, and lane M2 contained λ Eco RI- Hin dIII DNA.

    Journal: Applied and Environmental Microbiology

    Article Title: Molecular Characterization and Identification of Bacillus clausii Strains Marketed for Use in Oral Bacteriotherapy

    doi: 10.1128/AEM.67.2.834-839.2001

    Figure Lengend Snippet: DNA fragments obtained by amplification of the tRNA intergenic spacer sequences of Bacillus strains. (A) Enterogermina strains. Lane 1, O/C; lane 2, N/R; lane 3, SIN; lane 4, O/C84; lane 5, N/R84; lane 6, SIN84; lane 7, T84; lane 8, SIN75. (B) Lanes 1 and 2, Enterogermina strains (lane 1, T; lane 2, T75); lane 3, B. amyloliquefaciens ATCC 23350; lane 4, B. subtilis ATCC 6633; lane 5, B. subtilis ATCC 6051; lane 6, B. subtilis Bcv1; lane 7, B. clausii DSM 8716; lane 8, B. clausii DSM 2515; lane 9, Bacillus sp. strain ATCC 21536 (= Bacillus sp. strain DSM 2514); lane 10, B. alcalophilus ATCC 21522 (= B. clausii DSM 2512). Lane M1 contained a 100-bp DNA ladder, and lane M2 contained λ Eco RI- Hin dIII DNA.

    Article Snippet: B. clausii DSM 8716 (= NCIMB 10309) and DSM 2515, Bacillus sp. strain ATCC 21536 (= Bacillus sp. strain DSM 2514), B. alcalophilus ATCC 21522 (= B. clausii DSM 2512), Bacillus amyloliquefaciens ATCC 23350, and B. subtilis ATCC 6633, ATCC 6051, and Bcv1 (a clinical isolate) were used as reference microorganisms.

    Techniques: Amplification

    Survival of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.

    Journal: PLoS ONE

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    doi: 10.1371/journal.pone.0182220

    Figure Lengend Snippet: Survival of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 after incubation at pH 2.0 or 3.0 (A) or in the presence of 0.3% oxgall (B). The bars represent standard errors of the means.

    Article Snippet: The ZEN removal abilities of B . amyloliquefaciens LN and ATCC 23350 were also tested in the PBS containing 5 ppm of ZEN.

    Techniques: Incubation

    Neighbor-joining phylogenetic tree-based study of the V1-V3 region of the 16S rRNA gene of Bacillus species. At major nodes, bootstrap percentages for 1,000 re-samplings are shown. The scale bar represents 0.1 nucleotide substitution per nucleotide position. Bacillus species include Bacillus aerophilus 28K (GenBank accession no. AJ831844), B . altitudinis 41KF2b (AJ831842), B . amyloliquefaciens BCRC 11601 (NR_116022), B . amyloliquefaciens ATCC 23350 (X60605), B . amyloliquefaciens LN (KP261025), B . anthracis ATCC 14578 (KC119183), B . licheniformis DSM 13 (X68416), B . mojavensis CR-95 (AY603656), B . mycoides ATCC 6462 (NR_115993), B . pseudomycoides JCM 12231 (LC107614), B . pumilus ATCC 7061 (AY876289), B . safensis FO-036b (AF234854), B . sonorensis NRRL B-23154 (NR_025130), B . subtilis subsp. subtilis DSM 10 (AJ276351), and Bacillus thuringiensis ATCC 10792 (NR_114581). Pseudomonas aeruginosa ATCC 10145 (NR_114471) was used as an outgroup to root the tree.

    Journal: PLoS ONE

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    doi: 10.1371/journal.pone.0182220

    Figure Lengend Snippet: Neighbor-joining phylogenetic tree-based study of the V1-V3 region of the 16S rRNA gene of Bacillus species. At major nodes, bootstrap percentages for 1,000 re-samplings are shown. The scale bar represents 0.1 nucleotide substitution per nucleotide position. Bacillus species include Bacillus aerophilus 28K (GenBank accession no. AJ831844), B . altitudinis 41KF2b (AJ831842), B . amyloliquefaciens BCRC 11601 (NR_116022), B . amyloliquefaciens ATCC 23350 (X60605), B . amyloliquefaciens LN (KP261025), B . anthracis ATCC 14578 (KC119183), B . licheniformis DSM 13 (X68416), B . mojavensis CR-95 (AY603656), B . mycoides ATCC 6462 (NR_115993), B . pseudomycoides JCM 12231 (LC107614), B . pumilus ATCC 7061 (AY876289), B . safensis FO-036b (AF234854), B . sonorensis NRRL B-23154 (NR_025130), B . subtilis subsp. subtilis DSM 10 (AJ276351), and Bacillus thuringiensis ATCC 10792 (NR_114581). Pseudomonas aeruginosa ATCC 10145 (NR_114471) was used as an outgroup to root the tree.

    Article Snippet: The ZEN removal abilities of B . amyloliquefaciens LN and ATCC 23350 were also tested in the PBS containing 5 ppm of ZEN.

    Techniques:

    Macroscopic examination of Bacillus amyloliquefaciens LN. (A) and (B) The colony morphologies of LN on LB agar and blood agar plates, respectively. (C) and (D) The LN cells observed under phase-contrast and fluorescence microscopes, respectively. (E) Gram-stained LN cells observed under a phase-contrast microscope.

    Journal: PLoS ONE

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    doi: 10.1371/journal.pone.0182220

    Figure Lengend Snippet: Macroscopic examination of Bacillus amyloliquefaciens LN. (A) and (B) The colony morphologies of LN on LB agar and blood agar plates, respectively. (C) and (D) The LN cells observed under phase-contrast and fluorescence microscopes, respectively. (E) Gram-stained LN cells observed under a phase-contrast microscope.

    Article Snippet: The ZEN removal abilities of B . amyloliquefaciens LN and ATCC 23350 were also tested in the PBS containing 5 ppm of ZEN.

    Techniques: Fluorescence, Staining, Microscopy

    Growth curves and ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in corn meal medium containing 1.56 ppm ZEN. The bars represent standard errors of the means.

    Journal: PLoS ONE

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    doi: 10.1371/journal.pone.0182220

    Figure Lengend Snippet: Growth curves and ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in corn meal medium containing 1.56 ppm ZEN. The bars represent standard errors of the means.

    Article Snippet: The ZEN removal abilities of B . amyloliquefaciens LN and ATCC 23350 were also tested in the PBS containing 5 ppm of ZEN.

    Techniques:

    Growth curves Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 cultured in LB broth with or without ZEN (3.5 ppm), and ZEN degradation kinetics of B . amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in LB broth with ZEN (3.5 ppm). The bars represent standard errors of the means.

    Journal: PLoS ONE

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    doi: 10.1371/journal.pone.0182220

    Figure Lengend Snippet: Growth curves Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 cultured in LB broth with or without ZEN (3.5 ppm), and ZEN degradation kinetics of B . amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in LB broth with ZEN (3.5 ppm). The bars represent standard errors of the means.

    Article Snippet: The ZEN removal abilities of B . amyloliquefaciens LN and ATCC 23350 were also tested in the PBS containing 5 ppm of ZEN.

    Techniques: Cell Culture

    ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in phosphate-buffered saline (PBS; 0.1 M, pH 7.0) containing 5 ppm of ZEN.

    Journal: PLoS ONE

    Article Title: Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential

    doi: 10.1371/journal.pone.0182220

    Figure Lengend Snippet: ZEN degradation kinetics of Bacillus amyloliquefaciens LN and B . amyloliquefaciens ATCC 23350 in phosphate-buffered saline (PBS; 0.1 M, pH 7.0) containing 5 ppm of ZEN.

    Article Snippet: The ZEN removal abilities of B . amyloliquefaciens LN and ATCC 23350 were also tested in the PBS containing 5 ppm of ZEN.

    Techniques: