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pseudomonas putida atcc 17453  (ATCC)


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    ATCC pseudomonas putida atcc 17453
    Pseudomonas Putida Atcc 17453, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/pseudomonas putida atcc 17453/product/ATCC
    Average 96 stars, based on 1 article reviews
    pseudomonas putida atcc 17453 - by Bioz Stars, 2025-03
    96/100 stars

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    Application of ERs in the Synthesis of Citronellal and Citronellol

    Journal: Journal of Agricultural and Food Chemistry

    Article Title: Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances

    doi: 10.1021/acs.jafc.4c02897

    Figure Lengend Snippet: Application of ERs in the Synthesis of Citronellal and Citronellol

    Article Snippet: Zhang), SYE-4 (from Shewanella oneidensis ), XenA (from Pseudomonas putida ATCC 17453), XenB (from Pseudomonas putida ATCC 17453), NemA (from Pseudomonas putida ATCC 17453), YqiG, OYE2p, Ppo-Er1, and PaER (from Pichia angusta ).

    Techniques:

    Application of ERs in the Synthesis of Citronellal and Citronellol

    Journal: Journal of Agricultural and Food Chemistry

    Article Title: Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances

    doi: 10.1021/acs.jafc.4c02897

    Figure Lengend Snippet: Application of ERs in the Synthesis of Citronellal and Citronellol

    Article Snippet: Zhang), SYE-4 (from Shewanella oneidensis ), XenA (from Pseudomonas putida ATCC 17453), XenB (from Pseudomonas putida ATCC 17453), NemA (from Pseudomonas putida ATCC 17453), YqiG, OYE2p, Ppo-Er1, and PaER (from Pichia angusta ).

    Techniques:

    Application of ERs in the Synthesis of Dihydrocarvone and Dihydrocarveol

    Journal: Journal of Agricultural and Food Chemistry

    Article Title: Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances

    doi: 10.1021/acs.jafc.4c02897

    Figure Lengend Snippet: Application of ERs in the Synthesis of Dihydrocarvone and Dihydrocarveol

    Article Snippet: Zhang), SYE-4 (from Shewanella oneidensis ), XenA (from Pseudomonas putida ATCC 17453), XenB (from Pseudomonas putida ATCC 17453), NemA (from Pseudomonas putida ATCC 17453), YqiG, OYE2p, Ppo-Er1, and PaER (from Pichia angusta ).

    Techniques: Isolation

    Application of ERs in the Synthesis of Dihydrocarvone and Dihydrocarveol

    Journal: Journal of Agricultural and Food Chemistry

    Article Title: Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances

    doi: 10.1021/acs.jafc.4c02897

    Figure Lengend Snippet: Application of ERs in the Synthesis of Dihydrocarvone and Dihydrocarveol

    Article Snippet: Zhang), SYE-4 (from Shewanella oneidensis ), XenA (from Pseudomonas putida ATCC 17453), XenB (from Pseudomonas putida ATCC 17453), NemA (from Pseudomonas putida ATCC 17453), YqiG, OYE2p, Ppo-Er1, and PaER (from Pichia angusta ).

    Techniques: Isolation