sigma plot v. 8.02 (2002) (SPSS Inc)
90
Structured Review
SPSS Inc
sigma plot v. 8.02 (2002)
Sigma Plot V. 8.02 (2002), supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sigma+plot+2002/sigma+plot+v++8+02++2002+/pm18636680-83-13-17
Average 90 stars, based on 1 article reviews
Sigma Plot V. 8.02 (2002), supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/sigma+plot+2002/sigma+plot+v++8+02++2002+/pm18636680-83-13-17
Average 90 stars, based on 1 article reviews
sigma plot v. 8.02 (2002) - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Optimization of Solid−Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera) Article Snippet: Optimization of the solid-liquid extraction conditions for trans-resveratrol, trans-viniferin, ferulic acid, and total phenolics from milled grape canes has been investigated.. The temperature and ethanol concentration were found to be major process variables for all responses, whereas the solvent to solid ratio was found not to be significant for any of the responses studied.. The yields of transresveratrol, trans-viniferin, and total phenolics increased with increasing temperature. Article Title: Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology Article Snippet: The extraction of phenolic compounds with antioxidant activity (AA) of winemaking by-products using response surface methodology and fractional factorial design was investigated.. The effects of grape pomace from wine (GWP) and juice production (GJP), temperature, solvent type and time on the extraction of total phenolic compounds (TPC) and AA were evaluated.. The TPC and AA varied from 17.91 to 35.10 mg (GAE) g−1 (gallic acid equivalent) and from 65.12 to 149.27 μmol Trolox g−1 of pomace, respectively. |