uht-processed skim milk (Parmalat USA Corp)
90
Structured Review
Parmalat USA Corp
uht-processed skim milk
Uht Processed Skim Milk, supplied by Parmalat USA Corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/processing+system+uht/skimmed+pasteurized+long+life+milk+uht/pm34334205-80-3-5
Average 90 stars, based on 1 article reviews
Uht Processed Skim Milk, supplied by Parmalat USA Corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/processing+system+uht/skimmed+pasteurized+long+life+milk+uht/pm34334205-80-3-5
Average 90 stars, based on 1 article reviews
uht-processed skim milk - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Production of calcium- and magnesium-enriched caseins and caseinates by an ecofriendly technology. Article Snippet: The milk used in this study was a pasteurized Article Title: Effects of several storage media on viability and proliferation capacity of periodontal ligament cells. Article Snippet: Aim The purpose of this study was to investigate the effect of different storage media on viability and proliferation capacity of periodontal ligament cells.. Methods Plates with periodontal ligament fibroblasts (PDLF) cells were incubated in skimmed and whole milk, recently prepared Hank’s balanced salt solution (HBSS), Save-A-Tooth system’s, coconut water, propylene glycol with 20% propolis, egg white, tap water (negative control) at 5 °C and 20 °C, for 24 h. In one of the plates of each temperature, cell viability was determined by MTT assay.. In the remaining plates, the wells were filled and incubated with Minimum Essential Medium (MEM) at 37 °C for 24, 48, 72, 96, and 120 h. The proliferation capacity of PDFL cells was also evaluated by MTT assay. Article Title: Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk. Article Snippet: We used Article Title: Histomorphometric analysis of the healing process after the replantation of rat teeth maintained in bovine milk whey and whole milk. Article Snippet: Background/Aim: In cases of tooth avulsion, a minimal extra-alveolar dry storage period or the use of a suitable storage medium is crucial to maintaining the vitality of the periodontal ligament.. Whey has similar properties to milk and has therefore been investigated as a storage medium for avulsed teeth.. The aim of the present study was to evaluate the repair process after replantation of rat teeth kept in whey and whole milk. Article Title: Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation Article Snippet: Ingredients: 1 egg (M measure, AIA), partially skimmed Article Title: Obesity and the food system transformation in Latin America Article Snippet: These firms, along with Article Title: Effect of Milk Renewal on Cell Viability In Vitro at Different Time Frames. Article Snippet: Forty-four of them were then filled with 100 μL of skimmed pasteurized long |