software program origin (OriginLab corp)
OriginLab corp manufactures this product 
90
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OriginLab corp
software program origin
Software Program Origin, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+program/software+program+origin/pm22302055-66-8-10
Average 90 stars, based on 1 article reviews
Software Program Origin, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+program/software+program+origin/pm22302055-66-8-10
Average 90 stars, based on 1 article reviews
software program origin - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing Article Snippet: .. The Article Title: Mechanism of PCNA loading by Ctf18-RFC for leading-strand DNA synthesis. Article Snippet: INTRODUCTION: DNA polymerases (Pols), such as the leading-strand Pol (Pole) and the laggingstrand Pol (Pold) function within a holoenzyme context with the proliferating cell nuclear antigen (PCNA)DNA-sliding clamp for activity and processivity.. The PCNA clamp is a closed ring andneeds to be opened and closed aroundDNA by a clamp loader that uses ATP.. It has been assumed that the PCNAs on both leadingand lagging-strand DNA are loaded by the replication factor C (RFC), a pentameric ATPase complex composed of Rfc1 to Rfc5. Article Title: The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber. Article Snippet: Wheat bran dietary fiber (WBDF) has been reported to be responsible for the low quality of whole wheat flour products due to its destructive effect on the gluten matrix.. Glutenin and gliadin are the major components of gluten protein and contribute to a proper gluten structure.. In this study, the thermostability, surface hydrophobicity, fluorescence characteristics, free sulfhydryl contents, and molecular weight distributions of gluteninand gliadin-rich fractions were determined after the addition of WBDF. Article Title: Combinatorial genetic manipulation of Cx50, PI3K and PTEN alters postnatal mouse lens growth and homeostasis Article Snippet: .. Statistical significance was determined using one-way ANOVA in the Article Title: Effects of soy flour types and extrusion-cooking conditions on physicochemical, microstructural and sensory characteristics of puffed rice snack base Article Snippet: The physicochemical properties of puffed rice snack base (PRSB) prepared via extrusion cooking under various feed moisture contents and screw speeds were investigated.. The moisture content, screw speed, and soy flour type significantly (p < 0.05) affected the physicochemical properties of PRSB viz; size, density, porosity, color, breaking strength, crystallinity, water absorption index (WAI) andwater solubility index (WSI).While, a slight effect on pasting properties was observed between PRSB added with defatted and full-fat soy flour, respectively.. Soy flour lipids significantly (p < 0.05) influenced extrusion cooking conditions especially at high screw speed and feed moisture content. Article Title: Mechanism of PCNA loading by Ctf18-RFC for leading strand DNA synthesis Article Snippet: .. The calculated apparent K d values were determined from titration curves using a simple one-site total binding model corrected with a nonspecific binding slope using the Titration:Article Title: Mechanism of PCNA loading by Ctf18-RFC for leading-strand DNA synthesis. Article Snippet: INTRODUCTION: DNA polymerases (Pols), such as the leading-strand Pol (Pole) and the laggingstrand Pol (Pold) function within a holoenzyme context with the proliferating cell nuclear antigen (PCNA)DNA-sliding clamp for activity and processivity.. The PCNA clamp is a closed ring andneeds to be opened and closed aroundDNA by a clamp loader that uses ATP.. It has been assumed that the PCNAs on both leadingand lagging-strand DNA are loaded by the replication factor C (RFC), a pentameric ATPase complex composed of Rfc1 to Rfc5. Article Title: Mechanism of PCNA loading by Ctf18-RFC for leading strand DNA synthesis Article Snippet: .. The calculated apparent K d values were determined from titration curves using a simple one-site total binding model corrected with a nonspecific binding slope using the Binding Assay:Article Title: Mechanism of PCNA loading by Ctf18-RFC for leading-strand DNA synthesis. Article Snippet: INTRODUCTION: DNA polymerases (Pols), such as the leading-strand Pol (Pole) and the laggingstrand Pol (Pold) function within a holoenzyme context with the proliferating cell nuclear antigen (PCNA)DNA-sliding clamp for activity and processivity.. The PCNA clamp is a closed ring andneeds to be opened and closed aroundDNA by a clamp loader that uses ATP.. It has been assumed that the PCNAs on both leadingand lagging-strand DNA are loaded by the replication factor C (RFC), a pentameric ATPase complex composed of Rfc1 to Rfc5. Article Title: Mechanism of PCNA loading by Ctf18-RFC for leading strand DNA synthesis Article Snippet: .. The calculated apparent K d values were determined from titration curves using a simple one-site total binding model corrected with a nonspecific binding slope using the other:Article Title: Binding molecule specific for LIF and use thereof Article Snippet: The IC50 can be calculated by plotting the percentage of the maximum biological activity response as a function of the log of the binding member concentration, and using a software program such as Article Title: Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy Article Snippet: Chemical composition and grain quality traits are important factors related to the end-use quality of sorghum.. Thus, rapid and non-destructive analytical methods for screening sorghum for desirable grain quality traits benefit the industries using sorghum for food, feed, and biofuels as well as sorghum breeders and seed companies working to improve the grain quality of sorghum.. In the present study, a method based on Fourier-transform infrared spectroscopy (FTIR) was developed to characterize the major chemical components in sorghum flour. |