multivariate regression program (SAS institute)
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multivariate regression program
Multivariate Regression Program, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multivariate+regression+program/multivariate+regression+program/pm22405845-64-5-5
Average 90 stars, based on 1 article reviews
Multivariate Regression Program, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multivariate+regression+program/multivariate+regression+program/pm22405845-64-5-5
Average 90 stars, based on 1 article reviews
multivariate regression program - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Dehydration of crude protein from Ginkgo biloba L. by microwave freeze drying. Article Snippet: The paper optimized the parameters of microwave freeze drying (MFD) of crude Ginkgo biloba protein (CPG) using response surface methodology (RSM) based on the analysis of its proximate composition.. The ccepted 22 February 2012 vailable online 1 March 2012 eywords: inkgo biloba L. rotein results showed that coefficients of determination, R2 values for drying time and protein solubility were greater than 0.9500.. The drying time and protein solubility of CPG varied curvilinearly with increase of microwave power and pre-freeze temperature, and drying time varied linearly with material thickness. Article Title: Effect of oxygen supply on milk-clotting activity expressed by Paenibacillus spp. strain BD3526 Article Snippet: Accepted Manuscript Effect of oxygen supply on milk-clotting activity expressed by Paenibacillus spp. strain BD3526 Feng Hang, Qinbo Wang, Wei Chen PII: S0023-6438(17)30224-4 DOI: 10.1016/j.lwt.2017.04.006 Reference: YFSTL 6143 To appear in: LWT - Food Science and Technology Received Date: 26 September 2016 Revised Date: 7 February 2017 Accepted Date: 1 April 2017 Please cite this article as: Hang, F., Wang, Q., Chen, W., Effect of oxygen supply on milk-clotting activity expressed by Paenibacillus spp. strain BD3526, LWT - Food Science and Technology (2017), doi: 10.1016/j.lwt.2017.04.006.. This is a PDF file of an unedited manuscript that has been accepted for publication.. As a service to our customers we are providing this early version of the manuscript. |