multivariate statistical analysis procedure for pca (SAS institute)
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multivariate statistical analysis procedure for pca
Multivariate Statistical Analysis Procedure For Pca, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multivariate+analysis+pca+function/multivariate+statistical+analysis+procedure+for+pca/pm34287092-58-10-12
Average 90 stars, based on 1 article reviews
Multivariate Statistical Analysis Procedure For Pca, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multivariate+analysis+pca+function/multivariate+statistical+analysis+procedure+for+pca/pm34287092-58-10-12
Average 90 stars, based on 1 article reviews
multivariate statistical analysis procedure for pca - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness. Article Snippet: The objectives of this study were to use principal component analysis (PCA) to analyse the variability of the three instrumental and 14 descriptive sensory properties of chicken breast meat.. The meat was cooked until the internal temperature reached 85°C and further cooked for 0, 20, and 40 min.. The second objective was to identify the most critical variables for assessing meat juiciness. |