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Crison Instruments SA phmeter
Phmeter, supplied by Crison Instruments SA, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/model+basic+20++phmeter/ph+meter/pm40354740-100-15-15
Average 90 stars, based on 1 article reviews
phmeter - by Bioz Stars, 2026-11
90/100 stars

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Article Title: Trachemys scripta Eggs as Part of a Potential In Vivo Model for Studying Sea Turtle Egg Fusariosis.
Article Snippet: We measured the pH of the medium for the following 7 days using a pH meter (micropH 2001, Crison®, Fisher Manufacturer, Madrid, Spain).

Article Title: Effect of the shifting from multi-layer systems towards recyclable mono-material packaging solutions on the shelf-life of portioned semi-hard cheese
Article Snippet: The pH of samples was measured using a pH-meter (Basic 20, Crison, Barcelona, Spain) previously calibrated with standard solutions at pH 4, 7 and 9.

Article Title: Vascular macrophytes versus charophytes: how the macrophyte type and warming affect the sediment microbial community and the production of greenhouse gases.
Article Snippet: A Hach oximeter was used to measure oxygen, and the pH was measured with a Crison Basic 20 pHmeter.

Article Title: Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages
Article Snippet: Extract pH and absorbance at 600 nm (A600, as an indication to color differences) were measured, in triplicate, with a Beckman DU 650 spectrophotometer (Beckman Instruments S.A., Madrid, Spain) and a Crison pH-meter (model Basic 20, Crison Instruments, Barcelona, Spain), respectively.

Article Title: Trachemys scripta Eggs as Part of a Potential In Vivo Model for Studying Sea Turtle Egg Fusariosis
Article Snippet: We measured the pH of the medium for the following 7 days using a pH meter (micropH 2001, Crison ®, Fisher Manufacturer, Madrid, Spain).

Article Title: Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.
Article Snippet: Physico-Chemical Parameters The pH was determined on of 5 g fish flesh homogenized in 5 g distilled water using a pH-meter (Crison, Barcellona, Spain).

Article Title: Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation.
Article Snippet: Stability Analyses Microbiological and physicochemical changes in the fruit juices were determined at days 0 (before and after inoculation), 1, 7, 30, and 60 to assess product quality and probiotic stability as follows: Physicochemical Analyses B, P, and PF juices were tempered to 20 ◦C before physicochemical analyses. pH was measured using a pH-Meter (Basic 20 Crison Instruments, S.A., Barcelona, Spain), and total soluble solids (TSS) were analysed using an optical refractometer (Analogue hand-held refractometer PREF-B32-001, Labbox Labware, S.L., Barcelona, Spain), and the results were reported as oBrix [27].

Article Title: Effect of packaging technology on ripening events occurring during storage of portioned PDO Italian semi-hard cheese
Article Snippet: Measurements were carried out using a pH-meter (Basic 20, Crison, Barcelona, Spain) calibrated with standard solutions at pH 4, 7, and 9.



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