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map o  (MathWorks Inc)


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    MathWorks Inc map o
    Map O, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 93/100, based on 21 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/map+o/MATLAB+Production+Server+Client+Libraries/pmc07492409-111-62-65
    Average 93 stars, based on 21 article reviews
    map o - by Bioz Stars, 2026-09
    93/100 stars

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    Related Articles

    Modification:

    Article Title: Exploiting Online Spatially Resolved Dynamic Light Scattering and Flow-NMR for Automated Size Targeting of PISA-Synthesized Block Copolymer Nanoparticles
    Article Snippet: .. The instrument’s proprietary flow correction algorithms decoupled flow motion from diffusive motion in the phase resolved signal to yield final autocorrelation functions at each pathlength in Figure S9.1–3 A modified cumulants fitting method was used to obtain the cumulants Z-Average hydrodynamic diameter (d.nm) and a polydispersity index (PDI) for the expected monomodal distribution.4 A MATLAB™ Client interfaced with the instrument using the Open Platform Communications Unified Protocol (OPCUA) for real-time monitoring, data collection and instrument control over a network connection. ..

    Control:

    Article Title: Exploiting Online Spatially Resolved Dynamic Light Scattering and Flow-NMR for Automated Size Targeting of PISA-Synthesized Block Copolymer Nanoparticles
    Article Snippet: .. The instrument’s proprietary flow correction algorithms decoupled flow motion from diffusive motion in the phase resolved signal to yield final autocorrelation functions at each pathlength in Figure S9.1–3 A modified cumulants fitting method was used to obtain the cumulants Z-Average hydrodynamic diameter (d.nm) and a polydispersity index (PDI) for the expected monomodal distribution.4 A MATLAB™ Client interfaced with the instrument using the Open Platform Communications Unified Protocol (OPCUA) for real-time monitoring, data collection and instrument control over a network connection. ..

    other:

    Article Title: Teacups, a Python Package for the Simulation of Time-Resolved EPR Spectra of Spin-Polarized Multi-Spin Systems.
    Article Snippet: A XXXX, XXX, XXX−XXX L (39) Pribitzer, S.; Doll, A.; Jeschke, G. SPIDYAN, a MATLAB library for simulating pulse EPR experiments with arbitrary waveform excitation.

    Article Title: Comparative Study of Machine Learning and System Identification for Process Systems Engineering Dynamics
    Article Snippet: All data-driven models were implemented using a mixture of Python and MATLAB libraries/toolboxes.

    Article Title: The Fourier–Malliavin Volatility (FMVol) MATLAB® library
    Article Snippet: To describe our MATLAB® library, e generate a single trajectory of a bi-variate version of the well-known stochastic volatility model by [13]: dx1(t) = ( μ1 − 1 2 v1(t) ) dt + √ v1(t)dW 1t (23) dx2(t) = ( μ2 − 1 2 v2(t) ) dt + √ v2(t)dW 2t (24) dv1(t) = θ1(α1 − v1(t))dt + γ1 √ v1(t)dW 3t (25) dv2(t) = θ2(α2 − v2(t))dt + γ2 √ v2(t)dW 4t (26) where W 1,W 2,W 3,W 4 are correlated Brownian motions such that ⟨dW kt , dW rt ⟩ = ρk,r dt.

    Transmission Assay:

    Article Title: Process simulation and evaluation of scaled-up biocatalytic systems: Advances, challenges, and future prospects.
    Article Snippet: With the increased demand for bio-based products and the rapid development of biomanufacturing technologies, biocatalytic reactions including microorganisms and enzyme based, have become promising approaches.. Prior to the scale-up of production process, environmental and economic feasibility analysis are essential for the development of a sustainable and intelligent bioeconomy in the context of industry 4.0.. To achieve these goals, process simulation supports system optimization, improves energy and resource utilization efficiencies, and supports digital bioprocessing.



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    Image Search Results


    Experimental scheme of the study. HiOx-MAP: high oxygen modified atmosphere packaging (80% O 2 /20% CO 2 ). Boxes with continuous line indicate the days when all measurements were performed. Boxes with dotted lines indicate the days when metmyoglobin reducing ability (MRA), oxygen consumption (OC) and lipid oxidation (TBARS) were not measured.

    Journal: Foods

    Article Title: Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract

    doi: 10.3390/foods12061302

    Figure Lengend Snippet: Experimental scheme of the study. HiOx-MAP: high oxygen modified atmosphere packaging (80% O 2 /20% CO 2 ). Boxes with continuous line indicate the days when all measurements were performed. Boxes with dotted lines indicate the days when metmyoglobin reducing ability (MRA), oxygen consumption (OC) and lipid oxidation (TBARS) were not measured.

    Article Snippet: All muscle sections were then sliced into steaks (2.0 cm) and placed in preformed trays with soaker pads (trays model 13D65, 24 cm × 16 cm × 6.5 cm, white polypropylene with ethylene vinyl alcohol (EVOH) barrier, O 2 permeability < 0.5 cm 3 /m 2 /24 h at 50% relative humidity, Sealed Air Corp., New Jersey, USA Air was removed from each tray, and a high oxygen atmosphere (HiOx-MAP) (80% O 2 /20% CO 2 ; Air Liquide Ltd., Campinas, Brazil) was flushed, with subsequent sealing with a high barrier sealing film (4532-G lid, with nominal thickness of 70 µm, O 2 permeability < 5 cm 3 /m 2 /24 h at 23 °C, 66% of relative humidity and water vapor permeability < 5 g/m 2 /24 h at 38 °C e 90% relative humidity, Bemis Company—Dixie Toga, Brazil) by using a Multivac machine (model T200, Multivac, Ltd., Wolfertschwenden, Germany).

    Techniques: Modification

    Effects of ultimate pH (pH u ) and storage and display time on meat pH and gas composition of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Journal: Foods

    Article Title: Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract

    doi: 10.3390/foods12061302

    Figure Lengend Snippet: Effects of ultimate pH (pH u ) and storage and display time on meat pH and gas composition of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Article Snippet: All muscle sections were then sliced into steaks (2.0 cm) and placed in preformed trays with soaker pads (trays model 13D65, 24 cm × 16 cm × 6.5 cm, white polypropylene with ethylene vinyl alcohol (EVOH) barrier, O 2 permeability < 0.5 cm 3 /m 2 /24 h at 50% relative humidity, Sealed Air Corp., New Jersey, USA Air was removed from each tray, and a high oxygen atmosphere (HiOx-MAP) (80% O 2 /20% CO 2 ; Air Liquide Ltd., Campinas, Brazil) was flushed, with subsequent sealing with a high barrier sealing film (4532-G lid, with nominal thickness of 70 µm, O 2 permeability < 5 cm 3 /m 2 /24 h at 23 °C, 66% of relative humidity and water vapor permeability < 5 g/m 2 /24 h at 38 °C e 90% relative humidity, Bemis Company—Dixie Toga, Brazil) by using a Multivac machine (model T200, Multivac, Ltd., Wolfertschwenden, Germany).

    Techniques:

    Effects of brine-enhancement on instrumental color parameters and surface myoglobin forms of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Journal: Foods

    Article Title: Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract

    doi: 10.3390/foods12061302

    Figure Lengend Snippet: Effects of brine-enhancement on instrumental color parameters and surface myoglobin forms of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Article Snippet: All muscle sections were then sliced into steaks (2.0 cm) and placed in preformed trays with soaker pads (trays model 13D65, 24 cm × 16 cm × 6.5 cm, white polypropylene with ethylene vinyl alcohol (EVOH) barrier, O 2 permeability < 0.5 cm 3 /m 2 /24 h at 50% relative humidity, Sealed Air Corp., New Jersey, USA Air was removed from each tray, and a high oxygen atmosphere (HiOx-MAP) (80% O 2 /20% CO 2 ; Air Liquide Ltd., Campinas, Brazil) was flushed, with subsequent sealing with a high barrier sealing film (4532-G lid, with nominal thickness of 70 µm, O 2 permeability < 5 cm 3 /m 2 /24 h at 23 °C, 66% of relative humidity and water vapor permeability < 5 g/m 2 /24 h at 38 °C e 90% relative humidity, Bemis Company—Dixie Toga, Brazil) by using a Multivac machine (model T200, Multivac, Ltd., Wolfertschwenden, Germany).

    Techniques:

    Time-related changes at instrumental color parameters and surface myoglobin forms according to ultimate pH (pH u ) ranges of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Journal: Foods

    Article Title: Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract

    doi: 10.3390/foods12061302

    Figure Lengend Snippet: Time-related changes at instrumental color parameters and surface myoglobin forms according to ultimate pH (pH u ) ranges of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Article Snippet: All muscle sections were then sliced into steaks (2.0 cm) and placed in preformed trays with soaker pads (trays model 13D65, 24 cm × 16 cm × 6.5 cm, white polypropylene with ethylene vinyl alcohol (EVOH) barrier, O 2 permeability < 0.5 cm 3 /m 2 /24 h at 50% relative humidity, Sealed Air Corp., New Jersey, USA Air was removed from each tray, and a high oxygen atmosphere (HiOx-MAP) (80% O 2 /20% CO 2 ; Air Liquide Ltd., Campinas, Brazil) was flushed, with subsequent sealing with a high barrier sealing film (4532-G lid, with nominal thickness of 70 µm, O 2 permeability < 5 cm 3 /m 2 /24 h at 23 °C, 66% of relative humidity and water vapor permeability < 5 g/m 2 /24 h at 38 °C e 90% relative humidity, Bemis Company—Dixie Toga, Brazil) by using a Multivac machine (model T200, Multivac, Ltd., Wolfertschwenden, Germany).

    Techniques:

    Oxygen consumption, measured as K/S 610/K/S 525) of Nellore Longissimus lumborum steaks with three ultimate pH (pH u ) packaged in HiOx-MAP. ab Difference among days within a pH u range ( p < 0.01). xyz Difference among pH u ranges within an experimental time (day) ( p < 0.01). pH u ranges: normal ( n = 12; 5.40 < pH u < 5.79), intermediate ( n = 12; 5.80 < pH u < 6.19) and high ( n = 12; pH u > 6.20). HiOx-MAP: high oxygen modified atmosphere packaging (80% O 2 /20% CO 2 ). OxyMb: oxymyoglobin -lower value indicates greater OxyMb formed during air-blooming, and then lower oxygen consumption (OC). Standard error bars are indicated.

    Journal: Foods

    Article Title: Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract

    doi: 10.3390/foods12061302

    Figure Lengend Snippet: Oxygen consumption, measured as K/S 610/K/S 525) of Nellore Longissimus lumborum steaks with three ultimate pH (pH u ) packaged in HiOx-MAP. ab Difference among days within a pH u range ( p < 0.01). xyz Difference among pH u ranges within an experimental time (day) ( p < 0.01). pH u ranges: normal ( n = 12; 5.40 < pH u < 5.79), intermediate ( n = 12; 5.80 < pH u < 6.19) and high ( n = 12; pH u > 6.20). HiOx-MAP: high oxygen modified atmosphere packaging (80% O 2 /20% CO 2 ). OxyMb: oxymyoglobin -lower value indicates greater OxyMb formed during air-blooming, and then lower oxygen consumption (OC). Standard error bars are indicated.

    Article Snippet: All muscle sections were then sliced into steaks (2.0 cm) and placed in preformed trays with soaker pads (trays model 13D65, 24 cm × 16 cm × 6.5 cm, white polypropylene with ethylene vinyl alcohol (EVOH) barrier, O 2 permeability < 0.5 cm 3 /m 2 /24 h at 50% relative humidity, Sealed Air Corp., New Jersey, USA Air was removed from each tray, and a high oxygen atmosphere (HiOx-MAP) (80% O 2 /20% CO 2 ; Air Liquide Ltd., Campinas, Brazil) was flushed, with subsequent sealing with a high barrier sealing film (4532-G lid, with nominal thickness of 70 µm, O 2 permeability < 5 cm 3 /m 2 /24 h at 23 °C, 66% of relative humidity and water vapor permeability < 5 g/m 2 /24 h at 38 °C e 90% relative humidity, Bemis Company—Dixie Toga, Brazil) by using a Multivac machine (model T200, Multivac, Ltd., Wolfertschwenden, Germany).

    Techniques: Modification

    Effects of treatment, ultimate pH (pH u ) and time on MRA and lipid oxidation (TBARS) of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Journal: Foods

    Article Title: Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract

    doi: 10.3390/foods12061302

    Figure Lengend Snippet: Effects of treatment, ultimate pH (pH u ) and time on MRA and lipid oxidation (TBARS) of Nellore Longissimus lumborum steaks packaged in HiOx-MAP.

    Article Snippet: All muscle sections were then sliced into steaks (2.0 cm) and placed in preformed trays with soaker pads (trays model 13D65, 24 cm × 16 cm × 6.5 cm, white polypropylene with ethylene vinyl alcohol (EVOH) barrier, O 2 permeability < 0.5 cm 3 /m 2 /24 h at 50% relative humidity, Sealed Air Corp., New Jersey, USA Air was removed from each tray, and a high oxygen atmosphere (HiOx-MAP) (80% O 2 /20% CO 2 ; Air Liquide Ltd., Campinas, Brazil) was flushed, with subsequent sealing with a high barrier sealing film (4532-G lid, with nominal thickness of 70 µm, O 2 permeability < 5 cm 3 /m 2 /24 h at 23 °C, 66% of relative humidity and water vapor permeability < 5 g/m 2 /24 h at 38 °C e 90% relative humidity, Bemis Company—Dixie Toga, Brazil) by using a Multivac machine (model T200, Multivac, Ltd., Wolfertschwenden, Germany).

    Techniques: